{"id":119302,"date":"2026-10-27T14:04:30","date_gmt":"2026-10-27T11:04:30","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/sheqeri-i-fshehur-ne-mishin-e-kuq-lidhet-me-63-rrezik-me-te-larte-per-diabet-cfare-zbuluan-shkencetaret\/"},"modified":"2026-10-27T14:04:30","modified_gmt":"2026-10-27T11:04:30","slug":"sheqeri-i-fshehur-ne-mishin-e-kuq-lidhet-me-63-rrezik-me-te-larte-per-diabet-cfare-zbuluan-shkencetaret","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/sheqeri-i-fshehur-ne-mishin-e-kuq-lidhet-me-63-rrezik-me-te-larte-per-diabet-cfare-zbuluan-shkencetaret\/","title":{"rendered":"Sheqeri i fshehur n\u00eb mishin e kuq lidhet me 63% rrezik m\u00eb t\u00eb lart\u00eb p\u00ebr diabet: \u00c7far\u00eb zbuluan shkenc\u00ebtar\u00ebt?"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/10\/12-4.jpg\" alt=\"Sheqeri i fshehur n\u00eb mishin e kuq lidhet me 63% rrezik m\u00eb t\u00eb lart\u00eb p\u00ebr diabet: \u00c7far\u00eb zbuluan shkenc\u00ebtar\u00ebt?\"\/><\/figure>\n<p>Nj\u00eb studim me gati 90 mij\u00eb pjes\u00ebmarr\u00ebs ka identifikuar nj\u00eb molekul\u00eb q\u00eb organizmi e njeh si t\u00eb huaj. Studiuesit po hetojn\u00eb n\u00ebse reagimi imunitar dhe inflamacioni kronik mund t\u00eb shpjegojn\u00eb lidhjen nd\u00ebrmjet mishit t\u00eb kuq dhe diabetit t\u00eb tipit 2<\/p>\n<p>Mishi i kuq p\u00ebrmban nj\u00eb lloj sheqeri q\u00eb organizmi i njeriut nuk mund ta prodhoj\u00eb vet\u00eb dhe q\u00eb sistemi imunitar mund ta njoh\u00eb si substanc\u00eb t\u00eb huaj. Sipas nj\u00eb studimi t\u00eb ri francez, kjo molekul\u00eb mund t\u00eb ndihmoj\u00eb n\u00eb shpjegimin e lidhjes nd\u00ebrmjet konsumimit t\u00eb mishit t\u00eb kuq dhe zhvillimit t\u00eb diabetit t\u00eb tipit 2.<\/p>\n<p>Rezultatet paraprake, t\u00eb prezantuara n\u00eb takimin vjetor t\u00eb Shoqat\u00ebs Evropiane p\u00ebr Studimin e Diabetit (EASD), tregojn\u00eb se personat q\u00eb konsumonin sasit\u00eb m\u00eb t\u00eb m\u00ebdha t\u00eb k\u00ebsaj molekule kishin 63 p\u00ebr qind rrezik relativ m\u00eb t\u00eb lart\u00eb p\u00ebr diabet, krahasuar me ata q\u00eb merrnin sasit\u00eb m\u00eb t\u00eb vogla.<\/p>\n<p>Megjithat\u00eb, shkenc\u00ebtar\u00ebt theksojn\u00eb se kjo lidhje nuk d\u00ebshmon se substanca e shkakton drejtp\u00ebrdrejt s\u00ebmundjen.<\/p>\n<p>\u00c7far\u00eb \u00ebsht\u00eb Neu5Gc dhe pse organizmi reagon ndaj tij?<\/p>\n<p>Molekula quhet acid N-glikolilneuraminik, ose Neu5Gc, dhe gjendet ve\u00e7an\u00ebrisht n\u00eb mishin e vi\u00e7it dhe t\u00eb qengjit, nd\u00ebrsa n\u00eb sasi m\u00eb t\u00eb vogla edhe n\u00eb produktet e qum\u00ebshtit.<\/p>\n<p>Shumica e gjitar\u00ebve e prodhojn\u00eb natyrsh\u00ebm k\u00ebt\u00eb substanc\u00eb, por njer\u00ebzit e kan\u00eb humbur k\u00ebt\u00eb aft\u00ebsi p\u00ebr shkak t\u00eb nj\u00eb mutacioni t\u00eb lasht\u00eb gjenetik.<\/p>\n<p>Kur konsumojm\u00eb ushqime q\u00eb p\u00ebrmbajn\u00eb Neu5Gc, nj\u00eb pjes\u00eb e molekul\u00ebs mund t\u00eb p\u00ebrfshihet n\u00eb indet tona. Sistemi imunitar mund ta njoh\u00eb si t\u00eb huaj dhe t\u00eb prodhoj\u00eb antitrupa kund\u00ebr saj.<\/p>\n<p>Kjo mund t\u00eb shkaktoj\u00eb nj\u00eb reagim inflamator t\u00eb vazhduesh\u00ebm, t\u00eb njohur si ksenosialit.<\/p>\n<p>Studiuesit po hetojn\u00eb n\u00ebse ky proces ndikon n\u00eb qelizat q\u00eb prodhojn\u00eb insulin\u00eb dhe n\u00eb indet q\u00eb reagojn\u00eb ndaj saj.<\/p>\n<p>Gati 90 mij\u00eb persona u ndoq\u00ebn p\u00ebr m\u00eb shum\u00eb se shtat\u00eb vjet<\/p>\n<p>Studimi p\u00ebrfshiu 89.953 pjes\u00ebmarr\u00ebs nga projekti francez NutriNet-Sant\u00e9, i cili analizon marr\u00ebdh\u00ebnien nd\u00ebrmjet ushqyerjes dhe sh\u00ebndetit.<\/p>\n<p>Mosha mesatare ishte 42 vje\u00e7, nd\u00ebrsa 79 p\u00ebr qind e pjes\u00ebmarr\u00ebsve ishin gra.<\/p>\n<p>N\u00eb fillim, askush nuk kishte diabet apo kancer. Gjat\u00eb periudh\u00ebs mediane t\u00eb ndjekjes prej 7,2 vjet\u00ebsh, 966 persona zhvilluan diabet t\u00eb tipit 2.<\/p>\n<p>Studiuesit analizuan regjistrimet ushqimore dhe vler\u00ebsuan sasin\u00eb e Neu5Gc q\u00eb pjes\u00ebmarr\u00ebsit merrnin nga mishi dhe produktet e qum\u00ebshtit.<\/p>\n<p>Rezultatet treguan se grupi me marrjen m\u00eb t\u00eb lart\u00eb t\u00eb Neu5Gc nga mishi kishte 63 p\u00ebr qind rrezik relativ m\u00eb t\u00eb lart\u00eb p\u00ebr diabet, nd\u00ebrsa grupi pasues kishte 41 p\u00ebr qind rrezik relativ m\u00eb t\u00eb lart\u00eb.<\/p>\n<p>Lidhja mbeti e pranishme edhe pasi u mor\u00ebn parasysh mosha, aktiviteti fizik, duhanpirja, cil\u00ebsia e ushqyerjes dhe gjendja sh\u00ebndet\u00ebsore.<\/p>\n<p>N\u00eb grupin me marrjen m\u00eb t\u00eb lart\u00eb, burrat konsumonin mesatarisht 97 gram\u00eb mish t\u00eb kuq n\u00eb dit\u00eb, nd\u00ebrsa grat\u00eb 73 gram\u00eb.<\/p>\n<p>Kur p\u00ebrfshiheshin edhe produktet e p\u00ebrpunuara t\u00eb mishit, sasit\u00eb arrinin p\u00ebrkat\u00ebsisht n\u00eb 136 dhe 96 gram\u00eb.<\/p>\n<p>Megjithat\u00eb, rritja prej 63 p\u00ebr qind \u00ebsht\u00eb relative dhe nuk do t\u00eb thot\u00eb se 63 p\u00ebr qind e pjes\u00ebmarr\u00ebsve zhvilluan diabet.<\/p>\n<p>A \u00ebsht\u00eb p\u00ebrgjegj\u00ebs vet\u00eb sheqeri apo mishi i kuq?<\/p>\n<p>Kjo mbetet nj\u00eb nga pyetjet m\u00eb t\u00eb r\u00ebnd\u00ebsishme.<\/p>\n<p>Kur studiuesit mor\u00ebn parasysh indeksin e mas\u00ebs trupore, lidhja u dob\u00ebsua, por mbeti statistikisht dometh\u00ebn\u00ebse.<\/p>\n<p>Megjithat\u00eb, kur analiza p\u00ebrfshiu edhe sasin\u00eb totale t\u00eb mishit t\u00eb kuq t\u00eb konsumuar, lidhja nuk ishte m\u00eb statistikisht dometh\u00ebn\u00ebse.<\/p>\n<p>Kjo do t\u00eb thot\u00eb se nuk mund t\u00eb p\u00ebrcaktohet n\u00ebse Neu5Gc \u00ebsht\u00eb p\u00ebrgjegj\u00ebs p\u00ebr rrezikun apo n\u00ebse ndikojn\u00eb p\u00ebrb\u00ebr\u00ebs t\u00eb tjer\u00eb t\u00eb mishit.<\/p>\n<p>Interesant \u00ebsht\u00eb fakti se Neu5Gc nga produktet e qum\u00ebshtit nuk tregoi lidhje me diabetin.<\/p>\n<p>Sipas autorit kryesor, dr. Leopold Fezeu, nga Universiteti Sorbonne Paris Nord, k\u00ebto rezultate sugjerojn\u00eb se burimi ushqimor i molekul\u00ebs mund t\u00eb ket\u00eb r\u00ebnd\u00ebsi.<\/p>\n<p>Studiuesit nuk rekomandojn\u00eb p\u00ebrfundime t\u00eb nxituara vet\u00ebm mbi baz\u00ebn e k\u00ebtyre rezultateve.<\/p>\n<p>Ata planifikojn\u00eb t\u00eb shqyrtojn\u00eb edhe p\u00ebrb\u00ebr\u00ebs t\u00eb tjer\u00eb t\u00eb mishit, p\u00ebrfshir\u00eb hekurin hemik, si dhe t\u00eb matin antitrupat kund\u00ebr Neu5Gc.<\/p>\n<p>Gjithashtu, do t\u00eb hetohet n\u00ebse z\u00ebvend\u00ebsimi i nj\u00eb pjese t\u00eb mishit t\u00eb kuq me mish shpend\u00ebsh ose proteina bimore mund t\u00eb ndihmoj\u00eb n\u00eb parandalimin e diabetit.<\/p>\n<p>Rezultatet jan\u00eb ende paraprake dhe nuk provojn\u00eb marr\u00ebdh\u00ebnie shkak-pasoj\u00eb. Megjithat\u00eb, ato hapin nj\u00eb drejtim t\u00eb ri k\u00ebrkimor p\u00ebr t\u00eb kuptuar se si p\u00ebrb\u00ebr\u00ebsit e ushqimit mund t\u00eb ndikojn\u00eb n\u00eb inflamacion dhe n\u00eb zhvillimin e diabetit t\u00eb tipit 2.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb studim me gati 90 mij\u00eb pjes\u00ebmarr\u00ebs ka identifikuar nj\u00eb molekul\u00eb q\u00eb organizmi e njeh si t\u00eb huaj. Studiuesit po hetojn\u00eb n\u00ebse reagimi imunitar dhe inflamacioni kronik mund t\u00eb shpjegojn\u00eb lidhjen nd\u00ebrmjet mishit t\u00eb kuq dhe diabetit t\u00eb tipit 2 Mishi i kuq p\u00ebrmban nj\u00eb lloj sheqeri q\u00eb organizmi i njeriut nuk mund ta prodhoj\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":119301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-119302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shendetesi"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/119302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=119302"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/119302\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/119301"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=119302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=119302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=119302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}