{"id":119944,"date":"2026-11-14T19:50:52","date_gmt":"2026-11-14T16:50:52","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/cila-eshte-menyra-me-e-mire-per-te-ruajtur-mollet-qe-ti-mbajne-te-fresketa-per-nje-kohe-te-gjate\/"},"modified":"2026-11-14T19:50:52","modified_gmt":"2026-11-14T16:50:52","slug":"cila-eshte-menyra-me-e-mire-per-te-ruajtur-mollet-qe-ti-mbajne-te-fresketa-per-nje-kohe-te-gjate","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/cila-eshte-menyra-me-e-mire-per-te-ruajtur-mollet-qe-ti-mbajne-te-fresketa-per-nje-kohe-te-gjate\/","title":{"rendered":"Cila \u00ebsht\u00eb m\u00ebnyra m\u00eb e mir\u00eb p\u00ebr t\u00eb ruajtur moll\u00ebt q\u00eb t\u2019i mbajn\u00eb t\u00eb fresk\u00ebta p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/11\/mollet-leshojne-etilen-hormonin-e-pjekjes.jpg\" alt=\"Cila \u00ebsht\u00eb m\u00ebnyra m\u00eb e mir\u00eb p\u00ebr t\u00eb ruajtur moll\u00ebt q\u00eb t\u2019i mbajn\u00eb t\u00eb fresk\u00ebta p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb\"\/><\/figure>\n<p>Moll\u00ebt e ruajtura n\u00eb frigorifer q\u00ebndrojn\u00eb t\u00eb fresk\u00ebta m\u00eb gjat\u00eb se ato n\u00eb banakun e kuzhin\u00ebs, dhe n\u00eb temperatur\u00eb t\u00eb gabuar ato prishen deri n\u00eb tre her\u00eb m\u00eb shpejt, shpjegon profesori Chris Watkins nga Universiteti Cornell, i cili hulumton ruajtjen e k\u00ebtij fruti.<\/p>\n<p>Watkins, i cili \u00ebsht\u00eb p\u00ebrfshir\u00eb n\u00eb bujq\u00ebsi dhe shkenc\u00ebn e bim\u00ebve p\u00ebr 40 vjet, i thot\u00eb revist\u00ebs amerikane Southern Living se frigoriferi \u00ebsht\u00eb baza e ruajtjes s\u00eb duhur t\u00eb moll\u00ebve.<\/p>\n<p>\u201cTemperatura e ul\u00ebt zvog\u00eblon shkall\u00ebn e frym\u00ebmarrjes s\u00eb frutave dhe k\u00ebshtu ngadal\u00ebson plakjen e tyre\u201d, shpjegoi ai.<\/p>\n<p>Moll\u00ebt jan\u00eb m\u00eb t\u00eb p\u00ebrshtatshme p\u00ebr nj\u00eb temperatur\u00eb prej -1 deri n\u00eb 0 \u00b0C dhe nj\u00eb lag\u00ebshti prej rreth 90 p\u00ebrqind, k\u00ebshtu q\u00eb vendi m\u00eb i mir\u00eb p\u00ebr to \u00ebsht\u00eb sirtari i frutave dhe perimeve n\u00eb frigorifer. Ato mund t\u00eb zgjasin gjasht\u00eb deri n\u00eb tet\u00eb jav\u00eb atje, dhe nj\u00eb deri n\u00eb dy n\u00eb tryez\u00ebn e kuzhin\u00ebs. N\u00eb 10 \u00b0C ato prishen dy deri n\u00eb tre her\u00eb m\u00eb shpejt sesa n\u00eb 0 \u00b0C.<\/p>\n<p>Varietetet e forta dhe me l\u00ebkur\u00eb t\u00eb trash\u00eb, t\u00eb tilla si fuji, galla, granny smith dhe romeo, zgjasin m\u00eb shum\u00eb, nd\u00ebrsa varietetet me l\u00ebkur\u00eb t\u00eb holl\u00eb, t\u00eb tilla si golden delicious, prishen m\u00eb shpejt. Moll\u00ebt e prera n\u00eb feta duhet t\u00eb vendosen n\u00eb frigorifer sa m\u00eb shpejt t\u00eb jet\u00eb e mundur, n\u00eb nj\u00eb qese me zip ose n\u00eb nj\u00eb en\u00eb hermetike, dhe ato do t\u00eb zgjasin tre deri n\u00eb pes\u00eb dit\u00eb.<\/p>\n<p>Moll\u00ebt l\u00ebshojn\u00eb etilen, nj\u00eb hormon pjekurie, prandaj, thot\u00eb Watkins, kivi piqet m\u00eb shpejt kur vendoset n\u00eb nj\u00eb qese letre me nj\u00eb moll\u00eb. Me kontakt t\u00eb zgjatur, perimet mund t\u00eb zverdhen para kohe dhe karotat mund t\u00eb hidhen p\u00ebr shkak t\u00eb k\u00ebsaj, por n\u00eb frigoriferin e sht\u00ebpis\u00eb ekspozimi zakonisht nuk \u00ebsht\u00eb aq i gjat\u00eb sa t\u00eb jet\u00eb problem. Megjithat\u00eb, l\u00ebkura e nj\u00eb molle \u00ebsht\u00eb poroze dhe mund t\u00eb thith\u00eb aromat e ushqimeve aty pran\u00eb.<\/p>\n<p>Para ruajtjes, moll\u00ebt duhen lar\u00eb dhe thar\u00eb mir\u00eb, por mos i f\u00ebrkoni fort, pasi kjo heq shtres\u00ebn natyrale t\u00eb dyllit q\u00eb i mbron nga mikroorganizmat. \u00cbsht\u00eb mir\u00eb t\u2019i mbani n\u00eb nj\u00eb qese plastike me vrima, n\u00eb nj\u00eb shtres\u00eb t\u00eb vetme, n\u00eb m\u00ebnyr\u00eb q\u00eb ajri t\u00eb qarkulloj\u00eb dhe lag\u00ebshtia t\u00eb mos shkaktoj\u00eb myk. Moll\u00ebt me grop\u00ebza ose g\u00ebrvishtje duhen ngr\u00ebn\u00eb t\u00eb parat, pasi ato prishen m\u00eb shpejt dhe l\u00ebshojn\u00eb m\u00eb shum\u00eb etilen.<\/p>\n<p>Watkins k\u00ebshillon mbajtjen e moll\u00ebve n\u00eb frigorifer dhe nxjerrjen e tyre sipas nevoj\u00ebs. Nj\u00eb moll\u00eb me cil\u00ebsi t\u00eb mir\u00eb, thot\u00eb ai, mund t\u00eb zgjas\u00eb p\u00ebr disa dit\u00eb n\u00eb nj\u00eb tas frutash, var\u00ebsisht nga varieteti.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moll\u00ebt e ruajtura n\u00eb frigorifer q\u00ebndrojn\u00eb t\u00eb fresk\u00ebta m\u00eb gjat\u00eb se ato n\u00eb banakun e kuzhin\u00ebs, dhe n\u00eb temperatur\u00eb t\u00eb gabuar ato prishen deri n\u00eb tre her\u00eb m\u00eb shpejt, shpjegon profesori Chris Watkins nga Universiteti Cornell, i cili hulumton ruajtjen e k\u00ebtij fruti. Watkins, i cili \u00ebsht\u00eb p\u00ebrfshir\u00eb n\u00eb bujq\u00ebsi dhe shkenc\u00ebn e bim\u00ebve p\u00ebr [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":119943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-119944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shendetesi"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/119944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=119944"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/119944\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/119943"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=119944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=119944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=119944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}