{"id":18978,"date":"2016-01-04T23:53:50","date_gmt":"2016-01-04T22:53:50","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/?p=18978"},"modified":"2017-03-31T23:02:42","modified_gmt":"2017-03-31T21:02:42","slug":"recete-pizza-primavera","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/recete-pizza-primavera\/","title":{"rendered":"Recet\u00eb: Pizza Primavera"},"content":{"rendered":"

\"primavera<\/p>\n

Nj\u00eb recet\u00eb e k\u00ebndshme dhe e leht\u00eb q\u00eb pa dyshim nuk do ta b\u00ebni vet\u00ebm nj\u00eb her\u00eb.<\/p>\n

P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n

2 zukini t\u00eb vegj\u00ebl, t\u00eb prer\u00eb n\u00eb kub\u00eb
\n1 pat\u00ebllxhan, i prer\u00eb n\u00eb kube
\n1 domate e prer\u00eb holl\u00eb
\nspec i vog\u00ebl i kuq ose i gjelb\u00ebr, i cop\u00ebtuar
\ngjysma e nj\u00eb qepe, e prer\u00eb
\n500 g brum\u00eb pice
\nmiell
\n30 ml vaj ulliri
\n2 thelpinj hudre, t\u00eb prer\u00eb im\u00ebt
\ndjath feta, i cop\u00ebtuar
\n12 ullinj t\u00eb zinj, pa fara dhe t\u00eb prer\u00eb n\u00eb gjysm\u00eb
\ner\u00ebza t\u00eb fresk\u00ebta sipas d\u00ebshir\u00ebs.<\/p>\n

Udh\u00ebzimet:<\/strong><\/p>\n

Ndize furr\u00ebn n\u00eb 220 grad\u00eb Celsius.
\nLyej nj\u00eb en\u00eb p\u00ebr pjekje me vaj ulliri dhe fut zukinin, pat\u00ebllxhanin dhe specin p\u00ebr 5 minuta n\u00eb furr\u00eb.<\/p>\n

Nd\u00ebrkoh\u00eb, ndaje brumin n\u00eb dy pjes\u00eb dhe holloje n\u00eb dy rrath\u00eb. N\u00eb nj\u00eb en\u00eb p\u00ebr pjekje hidh pak miell dhe transferoje brumin n\u00eb t\u00eb.<\/p>\n

Mbi brum\u00eb, sp\u00ebrkat pak vaj ulliri dhe hudhr\u00ebn e cop\u00ebtuar. Mbulo me domate t\u00eb prera dhe pastaj shto perimet e pjekura. N\u00eb fund hidh djathin, ullinjte dhe er\u00ebza sipas d\u00ebshir\u00ebs.
\nPjekeni p\u00ebr 10 minuta ose deri sa anash \u00ebsh\u00eb fituar nj\u00eb ngjyr\u00eb kafe e hapur.<\/p>\n

Ju b\u00ebft\u00eb mir\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nj\u00eb recet\u00eb e k\u00ebndshme dhe e leht\u00eb q\u00eb pa dyshim nuk do ta b\u00ebni vet\u00ebm nj\u00eb her\u00eb. P\u00ebrb\u00ebr\u00ebsit: 2 zukini t\u00eb vegj\u00ebl, t\u00eb prer\u00eb n\u00eb kub\u00eb 1 pat\u00ebllxhan, i prer\u00eb n\u00eb kube 1 domate e prer\u00eb holl\u00eb spec i vog\u00ebl i kuq ose i gjelb\u00ebr, i cop\u00ebtuar gjysma e nj\u00eb qepe, e prer\u00eb 500 g […]<\/p>\n","protected":false},"author":1,"featured_media":25674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-18978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/18978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=18978"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/18978\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/25674"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=18978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=18978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=18978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}