{"id":20223,"date":"2016-03-26T11:39:57","date_gmt":"2016-03-26T10:39:57","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/?p=20223"},"modified":"2017-03-29T21:05:10","modified_gmt":"2017-03-29T19:05:10","slug":"kek-me-gjalpe-biskotash","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/kek-me-gjalpe-biskotash\/","title":{"rendered":"Kek me gjalp\u00eb biskotash"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2016\/03\/kek-620x620.jpg\" alt=\"kek-620x620\" width=\"100%\" height=\"\" class=\"alignleft size-full wp-image-20224\" \/><br \/>\n<strong><br \/>\nP\u00ebrb\u00ebr\u00ebsit:<\/strong> Gjalp\u00eb biskotash, vez\u00eb, sheqer<\/p>\n<p><strong>P\u00ebrgatitja:<\/strong> Gjalpin e biskotave e shkrijm\u00eb n\u00eb mikroval\u00eb p\u00ebr 50 sekonda dhe p\u00ebrftojm\u00eb nj\u00eb mas\u00eb t\u00eb l\u00ebngshme.  N\u00eb nj\u00eb en\u00eb bosh hedhim gjysm\u00eb filxhani sheqer dhe 5 kokrra vez\u00eb, t\u00eb cilat i p\u00ebrziejm\u00eb bashk\u00eb me mikser. Pak nga masa e p\u00ebrftuar e bashkojm\u00eb me gjalpin e biskotave t\u00eb shkrir\u00eb. Pasi i p\u00ebrziejm\u00eb me nj\u00ebra-tjetr\u00ebn, ia shtojm\u00eb k\u00ebt\u00eb mas\u00eb pjes\u00ebs s\u00eb mbetur nga p\u00ebrzierja e sheqerit me vez\u00ebt. E vendosim n\u00eb en\u00eb pjekjeje me masa t\u00eb vogla dhe e pjekim me p\u00ebr 15 minuta me 350 grad\u00eb\/175 grad\u00eb. Pasi e sh\u00ebrbejm\u00eb i hedhim p\u00ebrsip\u00ebr gjalp\u00eb t\u00eb shkrir\u00eb biskotash.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: Gjalp\u00eb biskotash, vez\u00eb, sheqer P\u00ebrgatitja: Gjalpin e biskotave e shkrijm\u00eb n\u00eb mikroval\u00eb p\u00ebr 50 sekonda dhe p\u00ebrftojm\u00eb nj\u00eb mas\u00eb t\u00eb l\u00ebngshme. N\u00eb nj\u00eb en\u00eb bosh hedhim gjysm\u00eb filxhani sheqer dhe 5 kokrra vez\u00eb, t\u00eb cilat i p\u00ebrziejm\u00eb bashk\u00eb me mikser. Pak nga masa e p\u00ebrftuar e bashkojm\u00eb me gjalpin e biskotave t\u00eb shkrir\u00eb. Pasi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-20223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/20223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=20223"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/20223\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/25603"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=20223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=20223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=20223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}