{"id":21036,"date":"2016-04-26T13:03:36","date_gmt":"2016-04-26T11:03:36","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/?p=21036"},"modified":"2017-03-29T01:44:16","modified_gmt":"2017-03-28T23:44:16","slug":"patate-ne-furre-me-pana","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/patate-ne-furre-me-pana\/","title":{"rendered":"Patate n\u00eb furr\u00eb me pana"},"content":{"rendered":"

\"patate-e-zucchine-gratinate-al-forno\"<\/p>\n

P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n

1 kg patate<\/p>\n

1 qepe<\/p>\n

150 gr proshut\u00eb e tymosur ose sallam<\/p>\n

300 ml pana kuzhine(hopla p\u00ebr kuzhin\u00eb)<\/p>\n

80 gr djath\u00eb i fort\u00eb<\/p>\n

1 vez\u00eb<\/p>\n

Krip,piper i zi. majdanoz<\/p>\n

Udh\u00ebzimet:<\/strong><\/p>\n

V\u00ebm\u00eb uj\u00eb t\u00eb bollsh\u00ebm n\u00eb nj\u00eb en\u00eb t\u00eb madhe t\u00eb vloj\u00eb. Kriposim sipas shijes ujin,<\/p>\n

Q\u00ebrojm\u00eb patatet dhe i presim n\u00eb rrath\u00eb, heqim ujin q\u00eb vlon dhe i ziejm\u00eb p\u00ebr 10 minuta.<\/p>\n

P\u00ebrziejm\u00eb pan\u00ebn,vez\u00ebn, djathin e grir\u00eb n\u00eb rende, hedhim krip\u00eb e piper sipas shijes.<\/p>\n

Proshut\u00ebn ose sallamin e grijm\u00eb n\u00eb katrore t\u00eb vogla.<\/p>\n

N\u00eb pak margarin\u00eb ose vaj skuqim qep\u00ebn e grir\u00eb im\u00ebt, shtoj\u00eb proshut\u00ebn e grir\u00eb dhe skuqim s\u00ebbashku derisa t\u00eb zbutet qepa.<\/p>\n

N\u00eb nj\u00eb en\u00eb t\u00eb lyer me pak margarin\u00eb i nxjerrim patatet, nxjerrim p\u00ebrzierjen me pan\u00ebn dhe p\u00ebrzierjen me qep\u00ebn dhe proshut\u00ebn.<\/p>\n

P\u00ebrziejm\u00eb t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit n\u00eb tepsi, pastaj shtojm\u00eb dhe pak proshut\u00eb q\u00eb nuk e kemi skuqur. Shtojm\u00eb dhe majdanoz t\u00eb grir\u00eb.<\/p>\n

Fusim tepsi n\u00eb furr\u00eb t\u00eb nxeht\u00eb 200 grad\u00eb derisa te marre ngjyre t\u00eb art\u00eb p\u00ebr 30 minuta dhe m\u00eb pas ulim pak temperatur\u00ebn dhe leme ne furre edhe p\u00ebr 15 minuta.<\/p>\n

Tepsin\u00eb e nxjerrim nga furra dhe sh\u00ebrbejm\u00eb t\u00eb ngroht\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"

P\u00ebrb\u00ebr\u00ebsit: 1 kg patate 1 qepe 150 gr proshut\u00eb e tymosur ose sallam 300 ml pana kuzhine(hopla p\u00ebr kuzhin\u00eb) 80 gr djath\u00eb i fort\u00eb 1 vez\u00eb Krip,piper i zi. majdanoz Udh\u00ebzimet: V\u00ebm\u00eb uj\u00eb t\u00eb bollsh\u00ebm n\u00eb nj\u00eb en\u00eb t\u00eb madhe t\u00eb vloj\u00eb. Kriposim sipas shijes ujin, Q\u00ebrojm\u00eb patatet dhe i presim n\u00eb rrath\u00eb, heqim ujin […]<\/p>\n","protected":false},"author":1,"featured_media":25664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-21036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/21036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=21036"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/21036\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/25664"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=21036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=21036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=21036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}