{"id":22059,"date":"2016-05-26T05:49:37","date_gmt":"2016-05-26T03:49:37","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/?p=22059"},"modified":"2017-03-27T22:34:59","modified_gmt":"2017-03-27T20:34:59","slug":"pallaqinka-per-mengjes","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/pallaqinka-per-mengjes\/","title":{"rendered":"Pallaqinka p\u00ebr m\u00ebngjes"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2016\/05\/Palepeta-650x358.jpg\" alt=\"Palepeta-650x358\" width=\"100%\" height=\"\" class=\"alignleft size-full wp-image-22060\" srcset=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2016\/05\/Palepeta-650x358.jpg 650w, https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2016\/05\/Palepeta-650x358-300x165.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p><strong>Nj\u00eb recet\u00eb e shpejt\u00eb dhe e shijshme p\u00ebr m\u00ebngjesin tuaj.<\/strong><\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n<p>5 vez\u00eb,<br \/>\ngjysm\u00eb litre qum\u00ebsht<br \/>\npak krip\u00eb<br \/>\n1 sheqer vanilje<br \/>\n1 filxhan kafeje vaj<br \/>\n400 gram miell<\/p>\n<p><strong>P\u00ebrgatitja:<\/strong><\/p>\n<p>S\u00eb pari tunden vez\u00ebt pastaj shtohen: qum\u00ebshti, vaji, kripa, sheqeri i vaniles e mielli dhe tunden t\u00eb gjitha. Tigani p\u00ebr pallaqinka, pasi ngrohet m\u00eb par\u00eb, lyhet me pak vaj. Pastaj, e hedhim pak brum aq sa t\u00eb krijohet nj\u00eb pet\u00eb e holl\u00eb me trash\u00ebsi prej 1mm. Pallaqinkat piqen n\u00eb t\u00eb dyja an\u00ebt. K\u00ebshtu vazhdon derisa t\u00eb harxhohet i t\u00ebr\u00eb brumi.<br \/>\nLyerja e pallaqinkave b\u00ebhet sipas d\u00ebshires tuaj dhe mb\u00ebshtjellen n\u00eb form\u00eb roleje dhe vendosen n\u00eb pjat\u00eb.<\/p>\n<p>Ju b\u00ebfshin mir\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb recet\u00eb e shpejt\u00eb dhe e shijshme p\u00ebr m\u00ebngjesin tuaj. P\u00ebrb\u00ebr\u00ebsit: 5 vez\u00eb, gjysm\u00eb litre qum\u00ebsht pak krip\u00eb 1 sheqer vanilje 1 filxhan kafeje vaj 400 gram miell P\u00ebrgatitja: S\u00eb pari tunden vez\u00ebt pastaj shtohen: qum\u00ebshti, vaji, kripa, sheqeri i vaniles e mielli dhe tunden t\u00eb gjitha. Tigani p\u00ebr pallaqinka, pasi ngrohet m\u00eb par\u00eb, lyhet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-22059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/22059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=22059"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/22059\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/22060"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=22059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=22059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=22059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}