{"id":23993,"date":"2016-07-23T15:36:23","date_gmt":"2016-07-23T13:36:23","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/?p=23993"},"modified":"2017-03-19T22:55:22","modified_gmt":"2017-03-19T21:55:22","slug":"buka-qe-nuk-te-shton-peshe-recete-e-thjeshte-dhe-e-shpejte","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/buka-qe-nuk-te-shton-peshe-recete-e-thjeshte-dhe-e-shpejte\/","title":{"rendered":"Buka q\u00eb nuk t\u00eb shton pesh\u00eb, recet\u00eb e thjesht\u00eb dhe e shpejt\u00eb"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2016\/07\/buka.jpg\" alt=\"buka\" width=\"100%\" height=\"\" class=\"alignleft size-full wp-image-23994\" srcset=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2016\/07\/buka.jpg 650w, https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2016\/07\/buka-300x165.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p><strong>P\u00ebrb\u00ebhet nga fara lini, chia, bajame, arra, kikirik\u00eb, t\u00ebrsh\u00ebr\u00eb, qiqra, fara luledielli, fara kungulli etj.<\/strong><\/p>\n<p><strong>P\u00ebrgatitja:<\/strong><\/p>\n<p>Rrih 5 vez\u00eb me 50 ml vaj ulliri ekstra t\u00eb virgj\u00ebr, shto 550 gr arra, bajame dhe lloj-lloj farash t\u00eb grira. Pak krip\u00eb, trazoje dhe hidhe n\u00eb nj\u00eb tav\u00eb buke. Lyje tav\u00ebn me pak gjalp\u00eb. Fute p\u00ebr 1 or\u00eb n\u00eb furr\u00eb t\u00eb nxehur m\u00eb par\u00eb n\u00eb temperatur\u00eb 150 gr celcius.<\/p>\n<p>P\u00ebrve\u00e7 farave t\u00eb linit dhe chia-s, t\u00eb gjitha frutat e thata lihen n\u00eb uj\u00eb gjith\u00eb nat\u00ebn. Pastaj me grir\u00ebs elektrik grihen im\u00ebt bashk\u00eb me fara lini dhe chia. Mund t\u2019i shtosh boronica t\u00eb thata.<br \/>\nN\u00ebse e ruan n\u00eb vend pa drit\u00eb, t\u00eb ajrosur ( jo t\u00eb mbyllur n\u00eb qese plastike) dhe ha t\u00eb pakt\u00ebn nga nj\u00eb-dy feta, nuk ka gjasa q\u00eb t\u00eb prishet.\/LA\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebhet nga fara lini, chia, bajame, arra, kikirik\u00eb, t\u00ebrsh\u00ebr\u00eb, qiqra, fara luledielli, fara kungulli etj. P\u00ebrgatitja: Rrih 5 vez\u00eb me 50 ml vaj ulliri ekstra t\u00eb virgj\u00ebr, shto 550 gr arra, bajame dhe lloj-lloj farash t\u00eb grira. Pak krip\u00eb, trazoje dhe hidhe n\u00eb nj\u00eb tav\u00eb buke. Lyje tav\u00ebn me pak gjalp\u00eb. Fute p\u00ebr 1 or\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-23993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/23993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=23993"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/23993\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/23994"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=23993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=23993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=23993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}