{"id":25317,"date":"2016-08-29T09:54:59","date_gmt":"2016-08-29T07:54:59","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/?p=25317"},"modified":"2017-03-19T21:32:46","modified_gmt":"2017-03-19T20:32:46","slug":"gjevrek-me-susam-receta-per-mengjes","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/gjevrek-me-susam-receta-per-mengjes\/","title":{"rendered":"Gjevrek me susam: Receta p\u00ebr m\u00ebngjes"},"content":{"rendered":"

\"gjevrek\"<\/p>\n

Receta p\u00ebr m\u00ebngjes.<\/p>\n

P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n

\u2022 250 gr. gjalp\u00eb<\/p>\n

\u2022 gjysme gote me vaj luledielli ose vaj misri<\/p>\n

\u2022 \u00e7erek \u00be gote \u00e7aji me sheqer<\/p>\n

\u2022 1 gote \u00e7aji me uthull ( molle ose rrushi )<\/p>\n

\u2022 1 vez\u00eb ( e verdha brenda n\u00eb brum\u00eb, e bardha p\u00ebr t\u2019i lyer sip\u00ebr )<\/p>\n

\u2022 1 pako maja buke (10 gr)<\/p>\n

\u2022 1 luge kafe krip\u00eb<\/p>\n

\u2022 2 luge kafe salep<\/p>\n

\u2022 2 gota uji me miell si fillim (po deshi i hidhni sa t\u00eb marri)<\/p>\n

\u2022 Mjaftuesh\u00ebm susam<\/p>\n

PERGATITJA:<\/strong><\/p>\n

P\u00ebrzjem\u00eb 2 gota me miell, kripen, sheqerin, salepin dhe sod\u00ebn , derisa t\u00eb p\u00ebrfitojm\u00eb nj\u00eb mas\u00eb homogjene, shtojm\u00eb gjalpin dhe vazhdojm\u00eb t\u00eb punojm\u00eb brumin edhe p\u00ebr pak koh\u00eb. Hedhim vajin, uthull\u00ebn, t\u00eb verdh\u00ebn e vez\u00ebs, dhe hedhim nga pak miell derisa t\u00eb p\u00ebrfitojm\u00eb nj\u00eb brum\u00eb t\u00eb plot\u00eb q\u00eb nuk ngjitet n\u00eb dor\u00eb. Brumi lihet t\u00eb pakt\u00ebn p\u00ebr gjysm\u00eb ore n\u00eb frigorifer. Pastaj i japim brumit form\u00ebn e simiteve-gjevrekve (ose forma si te d\u00ebshironi). Hedhim t\u00eb bardh\u00ebn e vez\u00ebs n\u00eb nj\u00eb pjat\u00eb me pak krip\u00eb. Lyejm\u00eb format e p\u00ebrgatitura n\u00eb t\u00eb bardhen e vez\u00ebs dhe lyejm\u00eb n\u00eb t\u00eb dy an\u00ebt me susam, pastaj i v\u00ebm\u00eb t\u00eb piqen n\u00eb furr\u00ebn e ngrohur m\u00eb par\u00eb n\u00eb 170-180 grad\u00eb, p\u00ebr 25-30 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"

Receta p\u00ebr m\u00ebngjes. P\u00ebrb\u00ebr\u00ebsit: \u2022 250 gr. gjalp\u00eb \u2022 gjysme gote me vaj luledielli ose vaj misri \u2022 \u00e7erek \u00be gote \u00e7aji me sheqer \u2022 1 gote \u00e7aji me uthull ( molle ose rrushi ) \u2022 1 vez\u00eb ( e verdha brenda n\u00eb brum\u00eb, e bardha p\u00ebr t\u2019i lyer sip\u00ebr ) \u2022 1 pako maja […]<\/p>\n","protected":false},"author":1,"featured_media":25318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-25317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/25317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=25317"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/25317\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/25318"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=25317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=25317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=25317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}