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Receta m\u00eb e k\u00ebrkuar gjat\u00eb vitit 2016, sipas Google, ishte tava me borani t\u00eb gjelb\u00ebr!<\/strong><\/p>\n P\u00ebrb\u00ebr\u00ebsit e nevojsh\u00ebm:<\/strong><\/p>\n \u2013 500-600 g kofsh\u00eb vi\u00e7i, P\u00ebrgatitja:<\/strong><\/p>\n Borania lihet n\u00eb uj\u00eb t\u00eb kripur 15 minuta. Pastrohet mir\u00eb dhe lihet anash. N\u00eb pak uj\u00eb f\u00ebrgoni qep\u00ebn e grir\u00eb dhe mishin e prer\u00eb n\u00eb kube t\u00eb vogla.<\/p>\n Qitni m\u00eblmesa sipas shijes, shtoni domatet dhe salc\u00ebn e domateve, qitni pak uj\u00eb sipas nevoj\u00ebs dhe f\u00ebrgoni rreth 30 minuta n\u00eb en\u00eb me kapak dhe her\u00eb pas here p\u00ebrzieni dhe shtoni uj\u00eb.<\/p>\n Nd\u00ebrkoh\u00eb zieni orizin n\u00eb nj\u00eb en\u00eb t\u00eb ve\u00e7ant\u00eb, me tel p\u00ebr p\u00ebrzierje bashkoni vez\u00ebt dhe ajk\u00ebn dhe qitni pak krip\u00eb.<\/p>\n Lyeni me vaj nj\u00eb en\u00eb t\u00eb madhe rezistuese ndaj zjarrit dhe filloni t\u2019i rendisni nj\u00eb rend borani, pastaj nj\u00eb rend oriz, nj\u00eb rend mish, dhe s\u00ebrish boranit\u00eb.<\/p>\n T\u00eb gjithave qitni p\u00ebrzierjen e vez\u00ebve dhe ajk\u00ebs, nd\u00ebrkaq sip\u00ebr tyre qitni ka\u00e7kavallin e grir\u00eb n\u00eb rende.<\/p>\n Piqeni n\u00eb furr\u00eb rreth 20 minuta derisa t\u00eb krijoj\u00eb kore ngjyr\u00eb ari n\u00eb maj\u00eb.<\/p>\n Sh\u00ebrbejeni me sallat\u00eb sipas d\u00ebshir\u00ebs.<\/p>\n","protected":false},"excerpt":{"rendered":" Receta m\u00eb e k\u00ebrkuar gjat\u00eb vitit 2016, sipas Google, ishte tava me borani t\u00eb gjelb\u00ebr! P\u00ebrb\u00ebr\u00ebsit e nevojsh\u00ebm: \u2013 500-600 g kofsh\u00eb vi\u00e7i, \u2013 1 qep\u00eb, \u2013 2 dl l\u00ebng domateje, \u2013 Pak ke\u00e7ap, \u2013 M\u00eblmesa, \u2013 Piper, \u2013 Krip\u00eb sipas shijes, \u2013 600 g borani t\u00eb pastruar t\u00eb gjelb\u00ebr, \u2013 Nj\u00eb filxhan oriz, \u2013 […]<\/p>\n","protected":false},"author":1,"featured_media":29998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[3709,3617],"class_list":["post-29997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina","tag-tava","tag-tava-me-borani"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/29997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=29997"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/29997\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/29998"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=29997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=29997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=29997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2013 1 qep\u00eb,
\n\u2013 2 dl l\u00ebng domateje,
\n\u2013 Pak ke\u00e7ap,
\n\u2013 M\u00eblmesa,
\n\u2013 Piper,
\n\u2013 Krip\u00eb sipas shijes,
\n\u2013 600 g borani t\u00eb pastruar t\u00eb gjelb\u00ebr,
\n\u2013 Nj\u00eb filxhan oriz,
\n\u2013 3 vez\u00eb,
\n\u2013 3 lug\u00eb ajk\u00eb,
\n\u2013 150 g ka\u00e7kavall<\/p>\n