{"id":4004,"date":"2013-12-08T13:31:11","date_gmt":"2013-12-08T12:31:11","guid":{"rendered":"http:\/\/prizrenpost.com\/al\/?p=4004"},"modified":"2020-09-08T19:34:40","modified_gmt":"2020-09-08T17:34:40","slug":"torte-e-shijshme-me-kajsi","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/torte-e-shijshme-me-kajsi\/","title":{"rendered":"Tort\u00eb e shijshme me kajsi"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2013\/12\/torte-me-kajsi.jpg\" alt=\"\" width=\"300\" height=\"245\" class=\"alignleft size-full wp-image-60587\" \/><\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n<p>500 gr kajsi<br \/>\n4 vez\u00eb<br \/>\n180 gr qum\u00ebsht<br \/>\n150 gr miell<br \/>\n40 bajame<br \/>\n120 gr sheqer<br \/>\nkrip\u00eb<br \/>\ngjalp<\/p>\n<p><strong>P\u00ebrgatitja:<\/strong><\/p>\n<p>N\u00eb nj\u00eb tas rrihni vez\u00ebt me 80 gr sheqer dhe pak krip\u00eb. N\u00ebse \u00ebsht\u00eb e mundur p\u00ebrdorni makin\u00ebn elekrike q\u00eb rreh vez\u00ebt p\u00ebr ta b\u00ebr\u00eb p\u00ebrb\u00ebrjen m\u00eb t\u00eb trash\u00eb.<br \/>\nShtypni bajamet dhe p\u00ebrzieni me miellin dhe shtojani p\u00ebrb\u00ebrjes.<br \/>\nGjat\u00eb koh\u00ebs hidhini qum\u00ebshtin dhe Cointreau duke vazhduar t`i p\u00ebrzieni.<br \/>\nNdani kajsit\u00eb n\u00eb 4 pjes\u00eb.<br \/>\nB\u00ebni me gjalp\u00eb nj\u00eb formuese (ku b\u00ebhen tortat) ose vendosni brenda saj nj\u00eb let\u00ebr furre t\u00eb lagur, hidhni p\u00ebrb\u00ebrjen.<br \/>\nNdani kajsit\u00eb dhe shtypni leht\u00eb n\u00eb m\u00ebnyr\u00eb t\u00eb penetroj\u00eb n\u00eb p\u00ebrb\u00ebrje.<br \/>\nFuteni n\u00eb furr\u00eb n\u00eb temperatur\u00eb 180 grad\u00eb, por n\u00eb pjes\u00ebn m\u00eb t\u00eb ul\u00ebt t\u00eb furr\u00ebs p\u00ebr rreth 50 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00ebrb\u00ebr\u00ebsit: 500 gr kajsi 4 vez\u00eb 180 gr qum\u00ebsht 150 gr miell 40 bajame 120 gr sheqer krip\u00eb gjalp P\u00ebrgatitja: N\u00eb nj\u00eb tas rrihni vez\u00ebt me 80 gr sheqer dhe pak krip\u00eb. N\u00ebse \u00ebsht\u00eb e mundur p\u00ebrdorni makin\u00ebn elekrike q\u00eb rreh vez\u00ebt p\u00ebr ta b\u00ebr\u00eb p\u00ebrb\u00ebrjen m\u00eb t\u00eb trash\u00eb. Shtypni bajamet dhe p\u00ebrzieni me miellin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":60587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-4004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/4004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=4004"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/4004\/revisions"}],"predecessor-version":[{"id":60588,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/4004\/revisions\/60588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/60587"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=4004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=4004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=4004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}