{"id":5140,"date":"2014-01-31T08:28:41","date_gmt":"2014-01-31T07:28:41","guid":{"rendered":"http:\/\/prizrenpost.com\/al\/?p=5140"},"modified":"2020-09-13T16:09:50","modified_gmt":"2020-09-13T14:09:50","slug":"krofne-me-cokollate","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/krofne-me-cokollate\/","title":{"rendered":"Krofne me \u00e7okollat\u00eb"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2014\/01\/krofne-me-cokollate.jpg\" alt=\"\" width=\"100%\" height=\"\" class=\"alignleft size-full wp-image-60732\" srcset=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2014\/01\/krofne-me-cokollate.jpg 743w, https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2014\/01\/krofne-me-cokollate-600x347.jpg 600w, https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2014\/01\/krofne-me-cokollate-300x174.jpg 300w\" sizes=\"(max-width: 743px) 100vw, 743px\" \/><\/p>\n<p>Nj\u00eb recet\u00eb pak m\u00eb ndryshe se si t\u00eb p\u00ebrgatiten krofnet me \u00e7okollat\u00eb. Shpresojm\u00eb ta p\u00eblqeni. <\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit<\/strong><br \/>\n\u2026p\u00ebr brum\u00eb: <\/p>\n<p>6 vez\u00eb<br \/>\n150 g gjalp\u00eb<br \/>\n200 g miell i but\u00eb<br \/>\n2,5 di uj\u00eb<br \/>\n1 lug\u00eb gjelle kakao<br \/>\nkrip\u00eb<br \/>\n\u2026p\u00ebr krem: <\/p>\n<p>1 lit\u00ebr qum\u00ebsht<br \/>\n100 g niseshte,<br \/>\n1 lug\u00eb gjelle xhelatin\u00eb<br \/>\n4 t\u00eb verdh\u00eb t\u00eb vez\u00ebve<br \/>\n200 g sheqer<br \/>\n100 g \u00e7okollat\u00eb p\u00ebr zierje<br \/>\n2 puding\u00eb vanilje<br \/>\n250 g margarin\u00eb<br \/>\n5 dl shtalp\u00eb e \u00ebmb\u00ebl<\/p>\n<p><strong>Brumi<\/strong><\/p>\n<p>1 N\u00eb tenxhere t\u00eb p\u00ebrshtatshme bashkohen uji dhe gjalpi, shtohet pak\u00ebt krip\u00eb dhe zihet derisa t\u00eb vloj\u00eb uji.<br \/>\n2 Shtohet mielli, p\u00ebrzihet mir\u00eb me q\u00ebllim q\u00eb t\u00eb fitohet mas\u00eb kompakte dhe hiqet nga zjarri.<br \/>\n3 T\u00eb bardht\u00eb e vez\u00ebve ndahen nga t\u00eb verdht\u00eb dhe t\u00eb bardht\u00eb tunden derisa t\u00eb fitohet nj\u00eb shkum\u00eb e trash\u00eb. Pastaj bashkohen me t\u00eb verdht\u00eb e vez\u00ebve dhe p\u00ebrzihen ngadal\u00eb.<br \/>\n4 Mas\u00ebs s\u00eb nxeht\u00eb i shtohen kakao, p\u00ebrzierja nga vez\u00ebt dhe p\u00ebrzihet ngadal\u00eb. N\u00eb tav\u00eb shtrihet let\u00ebr p\u00ebr pjekje dhe me nj\u00eb lug\u00eb \u00e7aji vendosen grumbuj t\u00eb vegj\u00ebl t\u00eb brumit, 5 centimetra n\u00eb larg\u00ebsi nga nj\u00ebri-tjetri. Piqen, derisa t\u00eb skuqen, n\u00eb furr\u00ebn e nxeht\u00eb n\u00eb 200 grad\u00eb Celsius. Krofnet e pjekura ftohen dhe priten p\u00ebrgjysm\u00eb.<\/p>\n<p><strong>Kremi<\/strong><\/p>\n<p>1 N\u00eb en\u00eb t\u00eb p\u00ebrshtatshme bashkohen qum\u00ebshti, t\u00eb verdht\u00eb e vez\u00ebve, sheqeri, niseshteja, 2 puding\u00eb t\u00eb vaniljes dhe xhelati na. T\u00eb gjitha p\u00ebrzihen mir\u00eb. Zihen n\u00eb temperatur\u00eb mesatare, duke p\u00ebrzier gjat\u00eb t\u00ebr\u00eb koh\u00ebs, derisa t\u00eb fitohet dend\u00ebsia e d\u00ebshiruar.<br \/>\n2 Mas\u00ebs s\u00eb ftohur i shtohen margarina dhe \u00e7okollata e shkrir\u00eb dhe tunden me mikser.<br \/>\n3 Shtalpa e \u00ebmb\u00ebl tundet me mikser derisa nga ajo t\u00eb fitohet nj\u00eb krem pana e trash\u00eb.<\/p>\n<p><strong>Finalizimi<\/strong><\/p>\n<p>1 Pjesa e poshtme e krofnes mbushet me kremin nga \u00e7okollata, me ndihm\u00ebn e shiring\u00ebs s\u00eb kuzhin\u00ebs.<br \/>\n2 P\u00ebrmbi t\u00eb shtrihet krem pana nga shtalpa e \u00ebmb\u00ebl dhe e t\u00ebra mbulohet, si kapak, me gjysm\u00ebn tjet\u00ebr t\u00eb krofnes. Dekorohet me kremin nga \u00e7okollata ose pana.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb recet\u00eb pak m\u00eb ndryshe se si t\u00eb p\u00ebrgatiten krofnet me \u00e7okollat\u00eb. Shpresojm\u00eb ta p\u00eblqeni. P\u00ebrb\u00ebr\u00ebsit \u2026p\u00ebr brum\u00eb: 6 vez\u00eb 150 g gjalp\u00eb 200 g miell i but\u00eb 2,5 di uj\u00eb 1 lug\u00eb gjelle kakao krip\u00eb \u2026p\u00ebr krem: 1 lit\u00ebr qum\u00ebsht 100 g niseshte, 1 lug\u00eb gjelle xhelatin\u00eb 4 t\u00eb verdh\u00eb t\u00eb vez\u00ebve 200 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":60732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-5140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/5140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=5140"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/5140\/revisions"}],"predecessor-version":[{"id":60733,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/5140\/revisions\/60733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/60732"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=5140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=5140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=5140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}