{"id":64782,"date":"2022-08-03T15:19:54","date_gmt":"2022-08-03T13:19:54","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/?p=64782"},"modified":"2022-08-03T15:20:43","modified_gmt":"2022-08-03T13:20:43","slug":"receta-si-te-gatuani-burek-me-presh","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/receta-si-te-gatuani-burek-me-presh\/","title":{"rendered":"Receta, si t\u00eb gatuani burek me presh"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2022\/08\/burek-.jpeg\" alt=\"\" width=\"100%\" height=\"\" class=\"alignleft size-full wp-image-64783\" srcset=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2022\/08\/burek-.jpeg 1080w, https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2022\/08\/burek--300x166.jpeg 300w, https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2022\/08\/burek--1024x568.jpeg 1024w, https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2022\/08\/burek--768x426.jpeg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<p><strong>Menyra m\u00eb e thjesht\u00eb p\u00ebr p\u00ebrgatitjen e burekut me presh.<\/strong><\/p>\n<p><em>P\u00ebrb\u00ebr\u00ebsit:<\/em><\/p>\n<p>500-600 gram miell<br \/>\n1 kg presh<br \/>\n2 vez\u00eb<br \/>\n50 gram gjalp\u00eb<br \/>\n2-3 lug\u00eb gjelle ajk\u00eb qum\u00ebshti<br \/>\n1 got\u00eb qum\u00ebsht<br \/>\n1 got\u00eb vaj luledielli<br \/>\npak krip\u00eb.<\/p>\n<p><em>Udh\u00ebzimet:<\/em><\/p>\n<p>Preshin e lajm\u00eb mir\u00eb, e pastrojm\u00eb dhe e grijm\u00eb im\u00ebt.<br \/>\nE kulloni dhe m\u00eb pas e skuqni n\u00eb nj\u00eb tigan me pak vaj dhe pak krip\u00eb.<\/p>\n<p>Nd\u00ebrkoh\u00eb n\u00eb nj\u00eb tas rrihni vez\u00ebt me \u00bd e sasis\u00eb s\u00eb qum\u00ebshtit. Shtojani preshit sapo ky i fundit t\u00eb zbutet.<br \/>\nAjk\u00ebn, gjalpin dhe qum\u00ebshtin e ngroht\u00eb i p\u00ebrzieni bashk\u00eb ve\u00e7mas derisa t\u00eb shkrihen t\u00ebr\u00ebsisht.<br \/>\nGjysm\u00ebn ia shtoni preshit n\u00eb tigan. E p\u00ebrzieni mir\u00eb dhe e hiqni preshin nga zjarri.<\/p>\n<p>Tani p\u00ebrgatismin brumin. N\u00eb tavolin\u00ebn e pun\u00ebs shtoni miellin. N\u00eb mes krijoni nj\u00eb hap\u00ebsir\u00eb, shtoni 1 lug\u00eb \u00e7aji krip\u00eb dhe shtoni 500 ml uj\u00eb t\u00eb vak\u00ebt gradualisht.<\/p>\n<p>Punojeni mir\u00eb mas\u00ebn derisa t\u00eb arrini nj\u00eb brum\u00eb kompakt.<br \/>\nBrumin ndajeni n\u00eb 6 kule\u00e7\u00eb t\u00eb vegj\u00ebl.<\/p>\n<p>Pet\u00ebt formojeni me 3 kule\u00e7\u00eb. I hapni pak n\u00eb fillim dhe i radhisni sip\u00ebr nj\u00ebri-tjetri duke i shtuar vaj.<br \/>\nVendoseni pet\u00ebn e par\u00eb n\u00eb tepsi. Hapeni n\u00eb gjith\u00eb sip\u00ebrfaqen. Shtroni mbushjen q\u00eb p\u00ebrgatit\u00ebt dhe e hapni mir\u00eb.<br \/>\nTani p\u00ebrgatisni pet\u00ebn tjet\u00ebr s\u00ebrish me 3 kule\u00e7.<\/p>\n<p>N\u00eb fund i shtoni sip\u00ebr mas\u00ebn q\u00eb ju mbeti me ajk\u00ebn e qum\u00ebshtit.<br \/>\nE fusni n\u00eb furrr\u00eb p\u00ebr 45 minuta n\u00eb 220 grad\u00eb.<\/p>\n<p>Sapo t\u00eb jet\u00eb gati, e nxirrni nga furra dhe e mbuloni me nj\u00eb let\u00ebr kuzhine n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb kulloj\u00eb pak.<br \/>\nJu b\u00ebft\u00eb mir\u00eb!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Menyra m\u00eb e thjesht\u00eb p\u00ebr p\u00ebrgatitjen e burekut me presh. P\u00ebrb\u00ebr\u00ebsit: 500-600 gram miell 1 kg presh 2 vez\u00eb 50 gram gjalp\u00eb 2-3 lug\u00eb gjelle ajk\u00eb qum\u00ebshti 1 got\u00eb qum\u00ebsht 1 got\u00eb vaj luledielli pak krip\u00eb. Udh\u00ebzimet: Preshin e lajm\u00eb mir\u00eb, e pastrojm\u00eb dhe e grijm\u00eb im\u00ebt. E kulloni dhe m\u00eb pas e skuqni n\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":64783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[6058,6059],"class_list":["post-64782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina","tag-burek","tag-burek-me-presh"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/64782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=64782"}],"version-history":[{"count":2,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/64782\/revisions"}],"predecessor-version":[{"id":64785,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/64782\/revisions\/64785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/64783"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=64782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=64782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=64782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}