{"id":81214,"date":"2023-02-20T14:33:14","date_gmt":"2023-02-20T13:33:14","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/?p=81214"},"modified":"2023-02-20T14:33:14","modified_gmt":"2023-02-20T13:33:14","slug":"nje-recete-tradicionale-shqiptare-kek-me-caj-mali","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/nje-recete-tradicionale-shqiptare-kek-me-caj-mali\/","title":{"rendered":"Nj\u00eb recet\u00eb tradicionale shqiptare, kek me \u00e7aj mali"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2023\/02\/keku.webp\" alt=\"\" width=\"100%\" height=\"\" class=\"alignnone size-full wp-image-81215\" srcset=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2023\/02\/keku.webp 750w, https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2023\/02\/keku-300x150.webp 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><strong>Receta e kekut me \u00e7aj mali \u00ebsht\u00eb nj\u00eb nga traditat m\u00eb t\u00eb vjetra t\u00eb p\u00ebrgatitjes n\u00eb disa zona t\u00eb Shqip\u00ebris\u00eb. E p\u00ebrshtat\u00ebshme p\u00ebr t\u00eb shoq\u00ebruar me vaktin e m\u00ebngjesit si edhe n\u00eb dark\u00eb.<\/strong><\/p>\n<p>Keku me \u00e7aj \u00ebsht\u00eb nj\u00eb p\u00ebrzierje mes but\u00ebsis\u00eb s\u00eb pambukt\u00eb t\u00eb brumit, arom\u00ebs s\u00eb k\u00ebndshme t\u00eb \u00e7ajit dhe shijes s\u00eb fort\u00eb t\u00eb arrave dhe rrushit.<\/p>\n<p>\u00cbsht\u00eb pa dyshim receta e duhur p\u00ebr t\u00eb \u00ebmb\u00eblsuar veten n\u00eb \u00e7do koh\u00eb.<\/p>\n<p>Receta perfekte se sit \u00eb p\u00ebrgatisni kekun me \u00e7aj.<\/p>\n<p><strong>P\u00ebrb\u00ebr\u00ebsit:<\/strong><br \/>\n150 gr arra<br \/>\n150 gr rrush i that\u00eb (sipas d\u00ebshir\u00ebs)<br \/>\n225 ml \u00e7aj mali i ngroht\u00eb<br \/>\n1 portokall i shtrydhur (75ml)<br \/>\n50 gr gjalp<br \/>\n100 gr sheqer<br \/>\n1 vez\u00eb<br \/>\n225 gr miell<\/p>\n<p><strong>P\u00ebrgatitja:<\/strong><br \/>\nPara se t\u00eb filloni me p\u00ebrgatitjen e brumit, p\u00ebrgatisni \u00e7ajin e malit dhe shtrydhni l\u00ebngun e portokallit.<\/p>\n<p>N\u00eb nj\u00eb en\u00eb vendosni arrat, rrushin e that\u00eb duke hedhur \u00e7ajin e nxeht\u00eb dhe l\u00ebngun e portokallit.<\/p>\n<p>K\u00ebsaj p\u00ebrzierje mund t\u2019i shtoni edhe pak l\u00ebkur\u00eb portokalli t\u00eb grir\u00eb p\u00ebr m\u00eb shum\u00eb shije.<\/p>\n<p>Mbulojeni en\u00ebn dhe l\u00ebreni t\u00eb pushoj\u00eb p\u00ebr 2-3 or\u00eb.<\/p>\n<p>Ngrohni sob\u00ebn 180\/160 grad\u00eb nd\u00ebrkoh\u00eb rrihni gjalpin dhe sheqerin derisa t\u00eb p\u00ebrfitoni nj\u00eb mas\u00eb kremoze.<\/p>\n<p>M\u00eb pas shtoni vez\u00ebn dhe vazhdoni p\u00ebrzierjen duke shtuar pak nga pak miellin.<\/p>\n<p>Sigurohuni q\u00eb mielli t\u00eb mos krijoj\u00eb kokrriza gjat\u00eb p\u00ebrzierjes.<\/p>\n<p>Kur brumi t\u00eb jet\u00eb t\u00ebr\u00ebsisht kremoz, shtoni \u00e7ajin me arrat dhe rrushin e that\u00eb.<\/p>\n<p>Hidhni brumin n\u00eb nj\u00eb tepsi p\u00ebr \u00ebmb\u00eblsira dhe piqeni p\u00ebr rreth 1 or\u00eb.<\/p>\n<p>Provoni her\u00eb pas here n\u00ebse keku \u00ebsht\u00eb pjekur duke futur n\u00eb qend\u00ebr t\u00eb tij maj\u00ebn e thik\u00ebs, nese keku \u00ebsht\u00eb gati maja e thik\u00ebs do t\u00eb mbetet e past\u00ebr.<\/p>\n<p>Pasi ta keni pjekur l\u00ebreni t\u00eb ftohet dhe sh\u00ebrbejeni n\u00eb feta t\u00eb vogla.\/AgroWeb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta e kekut me \u00e7aj mali \u00ebsht\u00eb nj\u00eb nga traditat m\u00eb t\u00eb vjetra t\u00eb p\u00ebrgatitjes n\u00eb disa zona t\u00eb Shqip\u00ebris\u00eb. E p\u00ebrshtat\u00ebshme p\u00ebr t\u00eb shoq\u00ebruar me vaktin e m\u00ebngjesit si edhe n\u00eb dark\u00eb. Keku me \u00e7aj \u00ebsht\u00eb nj\u00eb p\u00ebrzierje mes but\u00ebsis\u00eb s\u00eb pambukt\u00eb t\u00eb brumit, arom\u00ebs s\u00eb k\u00ebndshme t\u00eb \u00e7ajit dhe shijes s\u00eb fort\u00eb t\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":81215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[1851,1523],"class_list":["post-81214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina","tag-kek","tag-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/81214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=81214"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/81214\/revisions"}],"predecessor-version":[{"id":81216,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/81214\/revisions\/81216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/81215"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=81214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=81214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=81214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}