{"id":82225,"date":"2023-06-05T23:06:40","date_gmt":"2023-06-05T21:06:40","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/?p=82225"},"modified":"2023-06-05T23:06:40","modified_gmt":"2023-06-05T21:06:40","slug":"shijoni-makaronat-e-pjekur-me-djathe-te-lengshem","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/shijoni-makaronat-e-pjekur-me-djathe-te-lengshem\/","title":{"rendered":"Shijoni makaronat e pjekur me djath\u00eb t\u00eb l\u00ebngsh\u00ebm"},"content":{"rendered":"

\"\"<\/p>\n

Kush nuk i do makaronat me djath\u00eb, por kur t\u2019i shtoni salc\u00eb, k\u00ebnaq\u00ebsia \u00ebsht\u00eb e garantuar, transmeton Telegrafi.<\/p>\n

P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n

\u2013 200 g makarona;
\n\u2013 2 lug\u00eb gjalp\u00eb;
\n\u2013 30 g miell;
\n\u2013 nj\u00eb lug\u00eb e vog\u00ebl mustard\u00eb;
\n\u2013 \u00bd luge salc\u00eb ;
\n\u2013 2 filxhan\u00eb t\u00eb vegj\u00ebl qum\u00ebsht me pak yndyr\u00eb;
\n\u2013 15 g djath\u00eb;
\n\u2013 krip\u00eb;
\n\u2013 piper.<\/p>\n

P\u00ebrgatitja:<\/strong><\/p>\n

Furr\u00ebn e shporetit nxeheni n\u00eb 180 grad\u00eb Celsius dhe zieni makaronat sipas udh\u00ebzimit n\u00eb paketim.<\/p>\n

Nd\u00ebrkoh\u00eb, n\u00eb tigan shkrini gjalpin.<\/p>\n

Shtoi miellin, krip\u00ebn, piperin, mustard\u00ebn, salc\u00ebn dhe p\u00ebrzieni n\u00eb zjarr mesatarisht t\u00eb lart\u00eb derisa t\u00eb dend\u00ebsohen.<\/p>\n

Pastaj hiqni nga zjarri dhe shtoni qum\u00ebshtin.<\/p>\n

Kthejeni n\u00eb zjarr 1 minut\u00eb q\u00eb salca t\u00eb vloj\u00eb duke e p\u00ebrzier vazhdimisht.<\/p>\n

Shtoni djathin dhe mbajeni n\u00eb zjarr derisa djathi t\u00eb shkrihet duke e p\u00ebrzier her\u00eb pas here.<\/p>\n

Makaronat e kulluar p\u00ebrzieni me salc\u00ebn, pastaj qiteni n\u00eb nj\u00eb en\u00eb qeramike dhe futeni n\u00eb furr\u00eb 20 minuta q\u00eb t\u00eb piqen.<\/p>\n

Ju b\u00ebft\u00eb mir\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kush nuk i do makaronat me djath\u00eb, por kur t\u2019i shtoni salc\u00eb, k\u00ebnaq\u00ebsia \u00ebsht\u00eb e garantuar, transmeton Telegrafi. P\u00ebrb\u00ebr\u00ebsit: \u2013 200 g makarona; \u2013 2 lug\u00eb gjalp\u00eb; \u2013 30 g miell; \u2013 nj\u00eb lug\u00eb e vog\u00ebl mustard\u00eb; \u2013 \u00bd luge salc\u00eb ; \u2013 2 filxhan\u00eb t\u00eb vegj\u00ebl qum\u00ebsht me pak yndyr\u00eb; \u2013 15 g djath\u00eb; […]<\/p>\n","protected":false},"author":1,"featured_media":82226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[1523,1860,1524],"class_list":["post-82225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina","tag-kuzhina","tag-makarona","tag-receta"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/82225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=82225"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/82225\/revisions"}],"predecessor-version":[{"id":82227,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/82225\/revisions\/82227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/82226"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=82225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=82225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=82225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}