{"id":82325,"date":"2023-06-17T17:39:27","date_gmt":"2023-06-17T15:39:27","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/?p=82325"},"modified":"2023-06-17T17:39:27","modified_gmt":"2023-06-17T15:39:27","slug":"kjo-embelsire-eshte-numer-nje-ne-amviseri","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/kjo-embelsire-eshte-numer-nje-ne-amviseri\/","title":{"rendered":"Kjo \u00ebmb\u00eblsir\u00eb \u00ebsht\u00eb num\u00ebr nj\u00eb n\u00eb amvis\u00ebri"},"content":{"rendered":"

\"\"<\/p>\n

\u00cbmb\u00eblsira e moll\u00ebs \u00ebsht\u00eb me shije shum\u00eb fantastike dhe e leht\u00eb p\u00ebr tu p\u00ebrgatitur.<\/p>\n

P\u00ebrb\u00ebr\u00ebsit:<\/strong><\/p>\n

\u2013 1 filxhan sheqer;
\n\u2013 1 filxhan vaj;
\n\u2013 2 filxhan\u00eb miell;
\n\u2013 1 filxhan jogurt;
\n\u2013 pluhur p\u00ebr \u00ebmb\u00eblsira;
\n\u2013 1 kg moll\u00eb;
\n\u2013 2 lug\u00eb vaj;
\n\u2013 sheqer sipas nevoj\u00ebs;
\n\u2013 3 lug\u00eb griz\u00eb.<\/p>\n

P\u00ebrgatitja:<\/strong><\/p>\n

N\u00eb nj\u00eb tepsi s\u00eb pari p\u00ebrzieni vez\u00ebt, sheqerin, vajin dhe miellin me pluhurin e \u00ebmb\u00eblsirave dhe jogurtin.<\/p>\n

Pastaj t\u00eb gjitha p\u00ebrzieni mir\u00eb dhe b\u00ebni brumin. P\u00ebr shtes\u00eb q\u00ebroni moll\u00ebt, grini n\u00eb rende dhe f\u00ebrgoni n\u00eb vaj.<\/p>\n

Shtoni griz\u00ebn dhe sheqerin sipas shijes. Hidhni gjysm\u00ebn e brumit n\u00eb tepsi t\u00eb lyer dhe pjekni disa minuta derisa t\u00eb b\u00ebhet me kore.<\/p>\n

Pastaj qitni shtes\u00ebn, dhe sip\u00ebr shtes\u00ebs vendosni gjysm\u00ebn tjet\u00ebr t\u00eb brumit.<\/p>\n

Piqni 40 minuta n\u00eb furr\u00ebn e nxehur m\u00eb par\u00eb n\u00eb 200 grad\u00eb.<\/p>\n

Kur t\u00eb piqet \u00ebmb\u00eblsira, mund t\u2019i qitni sip\u00ebr sheqer pluhur.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00cbmb\u00eblsira e moll\u00ebs \u00ebsht\u00eb me shije shum\u00eb fantastike dhe e leht\u00eb p\u00ebr tu p\u00ebrgatitur. P\u00ebrb\u00ebr\u00ebsit: \u2013 1 filxhan sheqer; \u2013 1 filxhan vaj; \u2013 2 filxhan\u00eb miell; \u2013 1 filxhan jogurt; \u2013 pluhur p\u00ebr \u00ebmb\u00eblsira; \u2013 1 kg moll\u00eb; \u2013 2 lug\u00eb vaj; \u2013 sheqer sipas nevoj\u00ebs; \u2013 3 lug\u00eb griz\u00eb. P\u00ebrgatitja: N\u00eb nj\u00eb tepsi […]<\/p>\n","protected":false},"author":1,"featured_media":82326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[1525,1523],"class_list":["post-82325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina","tag-embelsire","tag-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/82325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=82325"}],"version-history":[{"count":2,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/82325\/revisions"}],"predecessor-version":[{"id":82328,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/82325\/revisions\/82328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/82326"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=82325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=82325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=82325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}