{"id":91923,"date":"2026-01-09T13:35:13","date_gmt":"2026-01-09T10:35:13","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/keku-magjik-me-kafe-embelsira-e-lehte-plot-shije\/"},"modified":"2026-01-09T13:35:14","modified_gmt":"2026-01-09T10:35:14","slug":"keku-magjik-me-kafe-embelsira-e-lehte-plot-shije","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/keku-magjik-me-kafe-embelsira-e-lehte-plot-shije\/","title":{"rendered":"Keku Magjik me Kafe \u2013 \u00cbmb\u00eblsira e Leht\u00eb Plot Shije"},"content":{"rendered":"

<\/p>\n

Nj\u00eb filxhan kafe apo ndonj\u00eb emb\u00eblsir\u00eb e leht\u00eb dhe e shijshme?<\/p>\n

Po sikur t\u2019i p\u00ebrgatisni t\u00eb dyja n\u00eb nj\u00eb recet\u00eb t\u00eb vetme.<\/p>\n

Keku q\u00eb ju sugjerojm\u00eb sot ka si p\u00ebrb\u00ebr\u00ebs kryesor kafen dhe do t\u2019ju mrekulloje me pamjen interesante dhe shijen e mir\u00eb.<\/p>\n

P\u00ebr t\u00eb nisur me p\u00ebrgatitje e k\u00ebsaj recete ndani t\u00eb bardhat e vez\u00ebve nga t\u00eb verdhat.<\/p>\n

Nd\u00ebrkoh\u00eb rrihni t\u00eb bardhat e vez\u00ebve ne an\u00eb t\u00eb nj\u00eb rrah\u00ebsi elektrik derisa t\u00eb formohet shkuma e zakonshme.<\/p>\n

Teksa i lini k\u00ebto t\u00eb fundit t\u00eb pushojn\u00eb, rrihni t\u00eb v\u00ebrdhat dhe shtoni sheqerin pak nga pak bashk\u00eb me gjalpin e shkrir\u00eb.<\/p>\n

Kur t\u00eb keni formuar mas\u00ebn kremoze e pa kokrriza, shtoni pak nga pak miellin derisa t\u00eb formoni brumin kremoz e homogjen.<\/p>\n

M\u00eb pas shtoni kafen\u00eb e ftohur dhe p\u00ebrzieni me an\u00eb t\u00eb nj\u00eb teli kuzhine derisa t\u00eb bashkohet mir\u00eb me brumin.<\/p>\n

Duke p\u00ebrzier shtoni edhe qum\u00ebshtin bashk\u00eb me t\u00eb bardhat e vez\u00ebve q\u00eb p\u00ebrgatit\u00ebt m\u00eb par\u00eb.<\/p>\n

Nd\u00ebrkoh\u00eb p\u00ebrgatisni nj\u00eb tav\u00eb prej porcelani me p\u00ebrmasa 13\u00d723 cm duke e shtruar me let\u00ebr pjekje.<\/p>\n

Hidhni brumin dhe ktheni nga jasht\u00eb flet\u00ebt e letr\u00ebs s\u00eb pjekjes n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos ngjiten.<\/p>\n

Tundeni pak tav\u00ebn n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb dalin bul\u00ebzat e ajrit nga brumi dhe futeni at\u00eb t\u00eb piqet n\u00eb temperatur\u00eb 150 grad\u00eb p\u00ebr 80 minuta.<\/p>\n

Kur t\u00eb piqet hiqeni nga letra e pjekjes dhe preni holl\u00eb me thik\u00eb an\u00ebt e tij.<\/p>\n

Brumi n\u00eb brend\u00ebsi duhet t\u00eb ket\u00eb disa tonalitete ngjyrash dhe do t\u00eb ngjaj\u00eb m\u00eb shum\u00eb si nj\u00eb pudding sesa keku i zakonsh\u00ebm.<\/p>\n

M\u00eb pas vazhdoni me prerjenen e 8 kuadrat\u00ebve t\u00eb vegj\u00ebl t\u00eb kekut tuaj.<\/p>\n

Dekorojeni me pak sheqer pluhur dhe mund ta shijoni menj\u00ebher\u00eb.<\/p>\n

\n

Burimi: mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Nj\u00eb filxhan kafe apo ndonj\u00eb emb\u00eblsir\u00eb e leht\u00eb dhe e shijshme? Po sikur t\u2019i p\u00ebrgatisni t\u00eb dyja n\u00eb nj\u00eb recet\u00eb t\u00eb vetme. Keku q\u00eb ju sugjerojm\u00eb sot ka si p\u00ebrb\u00ebr\u00ebs kryesor kafen dhe do t\u2019ju mrekulloje me pamjen interesante dhe shijen e mir\u00eb. P\u00ebr t\u00eb nisur me p\u00ebrgatitje e k\u00ebsaj recete ndani t\u00eb bardhat e […]<\/p>\n","protected":false},"author":1,"featured_media":91924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-91923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/91923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=91923"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/91923\/revisions"}],"predecessor-version":[{"id":91925,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/91923\/revisions\/91925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/91924"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=91923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=91923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=91923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}