{"id":93491,"date":"2026-01-16T10:50:09","date_gmt":"2026-01-16T07:50:09","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/trahaniku-i-ngrohte-si-te-pergatisni-nje-nder-recetat-me-te-vjetra-shqiptare-2\/"},"modified":"2026-01-16T10:50:10","modified_gmt":"2026-01-16T07:50:10","slug":"trahaniku-i-ngrohte-si-te-pergatisni-nje-nder-recetat-me-te-vjetra-shqiptare-2","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/trahaniku-i-ngrohte-si-te-pergatisni-nje-nder-recetat-me-te-vjetra-shqiptare-2\/","title":{"rendered":"Trahaniku i Ngroht\u00eb \u2013 Si t\u00eb P\u00ebrgatisni nj\u00eb Nd\u00ebr Recetat m\u00eb t\u00eb Vjetra Shqiptare"},"content":{"rendered":"

<\/p>\n

Nj\u00eb recet\u00eb shum\u00eb e vjet\u00ebr autentike por shije plot\u00eb dhe unike n\u00eb m\u00ebnyr\u00ebn e p\u00ebrgatitjes dhe p\u00ebrb\u00ebr\u00ebsve t\u00eb saj.<\/p>\n

Sekreti i shijes fantastike t\u00eb k\u00ebsaj recete \u00ebsht\u00eb p\u00ebrb\u00ebr\u00ebsi kryesor i tij, Bollguri, i cili \u00ebsht\u00eb nj\u00eb drith\u00eb q\u00eb prodhohet nga disa lloje gruri.<\/p>\n

Bollgurin mund ta gjeni leht\u00ebsisht edhe n\u00eb supermarketet e vendit ton\u00eb duke qen\u00eb se ky drith\u00eb ka qen\u00eb gjithnj\u00eb pjes\u00eb e gastronomis\u00eb shqiptare dhe kosovare.<\/p>\n

AgroWeb.org sjell m\u00eb posht\u00eb recet\u00ebn autentike t\u00eb grave dhe n\u00ebnave t\u00eb zonave jugore t\u00eb vendit, nj\u00eb recet\u00eb fantastike q\u00eb zona si P\u00ebrmeti, Erseka, Skrapari, Lunxh\u00ebria, Pogradeci, Kor\u00e7a etj vijojn\u00eb ta ruajn\u00eb si tradit\u00eb edhe sot.<\/p>\n

Kjo \u00ebsht\u00eb m\u00ebnyra q\u00eb p\u00ebrdoret m\u00eb zakonisht n\u00eb krahin\u00ebn e Lunxh\u00ebris\u00eb, nd\u00ebrkoh\u00eb n\u00eb zon\u00ebn e P\u00ebrmetit, Ersek\u00ebs dhe Skraparit bollguri ose gruri i shtypur me t\u00eb cilin mbushet peta p\u00ebrgatitet edhe me mish t\u00eb grir\u00eb dhe qep\u00eb t\u00eb thata, nd\u00ebrsa n\u00eb zon\u00ebn e Pogradecit dhe Kor\u00e7\u00ebs gjat\u00eb p\u00ebrgatitjes s\u00eb mbushjes shtohet dhe djath\u00eb i bardh\u00eb i th\u00ebrrmuar.<\/p>\n

P\u00ebrgatitja e Lakrorit t\u00eb Lunxh\u00ebris\u00eb
\nP\u00ebrb\u00ebr\u00ebsit
\nP\u00ebr nj\u00eb tav\u00eb mesatare duhen:<\/p>\n

3-4 gota uji me miell gruri (p\u00ebr pet\u00ebt) ose pet\u00eb q\u00eb mund t\u2019i gjeni n\u00eb supermarkete<\/p>\n

2 gota uji me bollgur ose me grur\u00eb i shtypur<\/p>\n

P\u00ebrgatitja
\nPasi p\u00ebrgatitet brumi (si p\u00ebr byrek) hapet n\u00eb pet\u00eb t\u00eb holla.<\/p>\n

Bollguri (e gjeni n\u00eb supermarkete) futet n\u00eb nj\u00eb tenxhere me uj\u00eb t\u00eb ngroht\u00eb (30 minuta), q\u00eb t\u00eb bymehet.<\/p>\n

M\u00eb pas vendoset q\u00eb t\u00eb ziej\u00eb. P\u00ebrzihet vazhdimisht me lug\u00eb druri q\u00eb t\u00eb mos ngjitet. I shtohet qum\u00ebsht dhe lihet t\u00eb ziej\u00eb edhe 2-3 minuta t\u00eb tjera.<\/p>\n

Hiqet nga zjarri dhe pasi ftohet, i hidhen vez\u00eb, djath\u00eb i th\u00ebrrmuar dhe gjalp\u00eb.<\/p>\n

N\u00eb nj\u00eb tav\u00eb t\u00eb lyer me gjalp\u00eb shtrohet gjysma e pet\u00ebve, t\u00eb cilat sp\u00ebrkaten me disa pika gjalp\u00eb t\u00eb shkrir\u00eb ose vaj ulliri.<\/p>\n

Hidhet bollguri i p\u00ebrgatitur dhe sip\u00ebr tij vendosen pet\u00ebt e tjera, sp\u00ebrkatet me gjalp\u00eb dhe futet t\u00eb piqet n\u00eb furr\u00eb.<\/p>\n

Nd\u00ebrkoh\u00eb, bollgurin mund ta p\u00ebrgatisni edhe ndryshe.<\/p>\n

Shtrohen pet\u00ebt dhe lihen me an\u00ebt e varura jasht\u00eb tav\u00ebs.<\/p>\n

Pasi hidhet bollguri, pet\u00ebt anash mblidhen n\u00eb rrudha, duke e l\u00ebn\u00eb mesin e tav\u00ebs t\u00eb hapur.<\/p>\n

\n

Burimi: mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Nj\u00eb recet\u00eb shum\u00eb e vjet\u00ebr autentike por shije plot\u00eb dhe unike n\u00eb m\u00ebnyr\u00ebn e p\u00ebrgatitjes dhe p\u00ebrb\u00ebr\u00ebsve t\u00eb saj. Sekreti i shijes fantastike t\u00eb k\u00ebsaj recete \u00ebsht\u00eb p\u00ebrb\u00ebr\u00ebsi kryesor i tij, Bollguri, i cili \u00ebsht\u00eb nj\u00eb drith\u00eb q\u00eb prodhohet nga disa lloje gruri. Bollgurin mund ta gjeni leht\u00ebsisht edhe n\u00eb supermarketet e vendit ton\u00eb duke […]<\/p>\n","protected":false},"author":1,"featured_media":93492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-93491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/93491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=93491"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/93491\/revisions"}],"predecessor-version":[{"id":93493,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/93491\/revisions\/93493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/93492"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=93491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=93491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=93491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}