{"id":99400,"date":"2026-02-22T15:00:10","date_gmt":"2026-02-22T12:00:10","guid":{"rendered":"https:\/\/prizrenpost.com\/al\/mish-pule-i-pjekur-me-salce-arrash\/"},"modified":"2026-02-22T15:00:10","modified_gmt":"2026-02-22T12:00:10","slug":"mish-pule-i-pjekur-me-salce-arrash","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/al\/mish-pule-i-pjekur-me-salce-arrash\/","title":{"rendered":"Mish pule i pjekur me salc\u00eb arrash"},"content":{"rendered":"<figure class=\"post-featured-image\"><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/al\/wp-content\/uploads\/2026\/02\/mishi-puless.jpg\" alt=\"Mish pule i pjekur me salc\u00eb arrash\"\/><\/figure>\n<p>Mishi i pul\u00ebs p\u00ebrb\u00ebn nj\u00eb nga m\u00ebnyrat m\u00eb t\u00eb mira p\u00ebr t\u00eb p\u00ebrfituar protein\u00ebn q\u00eb na nevojitet \u00e7do dit\u00eb.<\/p>\n<p>M\u00ebnyrat e gatimit t\u00eb tij jan\u00eb t\u00eb larmishme dhe shum\u00eb t\u00eb shijshme.<\/p>\n<p>Mishi i pul\u00ebs dhe l\u00ebngu i tij p\u00ebrb\u00ebjn\u00eb baz\u00ebn e shum\u00eb prej gatimeve m\u00eb t\u00eb mira t\u00eb amvisave shqiptare.<\/p>\n<p>L\u00ebngu prodhon nj\u00eb pilaf t\u00eb mrekulluesh\u00ebm, nd\u00ebrsa mishi, kur piqet, ofron nj\u00eb pjat\u00eb q\u00eb t\u00eb ngop t\u00eb gjitha shqisat.<\/p>\n<p>8 kofsh\u00eb pule ose nj\u00eb pul\u00eb e plot\u00eb,<br \/>\n    Gjysm\u00eb lug\u00eb \u00e7aji me spec t\u00eb kuq pluhur,<br \/>\n    2 lug\u00eb gjelle vaj ulliri,<br \/>\n    150 ml l\u00ebng pule,<br \/>\n    200 gram\u00eb arra,<br \/>\n    1 qep\u00eb e vog\u00ebl e prer\u00eb holl\u00eb,<br \/>\n    2 thelpinj hudh\u00ebr,<br \/>\n    50 ml krem pana,<br \/>\n    L\u00ebngu i nj\u00eb limoni,<br \/>\n    Majdanoz t\u00eb grir\u00eb holl\u00eb, krip\u00eb e piper.<br \/>\n    6 pite brumi<\/p>\n<p>P\u00ebr p\u00ebrgatitjen e recet\u00ebs ju k\u00ebshillojm\u00eb t\u00eb ndizni furr\u00ebn n\u00eb 200 grad\u00eb.<\/p>\n<p>Merrni nj\u00eb tav\u00eb dhe hidhni n\u00eb t\u00eb kofsh\u00ebt e pul\u00ebs, specin pluhur, krip\u00ebn, piperin e zi, vajin e ullirit dhe specin pluhur.<\/p>\n<p>Piqini n\u00eb furr\u00eb p\u00ebr rreth 40 minuta deri sa mishi i pul\u00ebs t\u00eb jet\u00eb krokant dhe i pjekur mir\u00eb.<\/p>\n<p>Merrni nj\u00eb en\u00eb tjet\u00ebr dhe cop\u00ebtoni nj\u00eb pite duke hedhur sip\u00ebr saj pak nga l\u00ebngu i mishit t\u00eb pul\u00ebs.<\/p>\n<p>N\u00eb nj\u00eb tigan skuqni qep\u00ebn dhe hudhr\u00ebn dhe m\u00eb pas, bashk\u00eb me copat e zbutura t\u00eb pites dhe pjes\u00ebn m\u00eb t\u00eb madhe t\u00eb arrave hidhini n\u00eb nj\u00eb mikser.<\/p>\n<p>AgroWeb.org ju k\u00ebshillon q\u00eb t\u2019i p\u00ebrpunoni mir\u00eb deri sa t\u00eb formohet nj\u00eb salc\u00eb e trash\u00eb.<\/p>\n<p>Sipas salc\u00ebs hidhni l\u00ebngun e mbetur t\u00eb mishit t\u00eb pul\u00ebs, kremin pana dhe l\u00ebngun e limonit.<\/p>\n<p>Ngrohini pak n\u00eb tigan sa t\u00eb lidhen me nj\u00ebra tjetr\u00ebn dhe m\u00eb pas hidhjani salc\u00ebn kofshave t\u00eb pul\u00ebs.<\/p>\n<p>Pjes\u00ebn e mbetur t\u00eb arrave th\u00ebrmojeni dhe hidhjani sip\u00ebr n\u00eb pjat\u00eb bashk\u00eb me majdanozin e fresk\u00ebt.<\/p>\n<p>K\u00ebt\u00eb pjat\u00eb mund ta servirni duke e shoq\u00ebruar me pite brumi t\u00eb ngrohura n\u00eb furr\u00eb.<\/p>\n<hr style=\"margin:30px 0\"\/>\n<p style=\"font-size:13px;color:#666\">Burimi: <strong>mesazhi<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mishi i pul\u00ebs p\u00ebrb\u00ebn nj\u00eb nga m\u00ebnyrat m\u00eb t\u00eb mira p\u00ebr t\u00eb p\u00ebrfituar protein\u00ebn q\u00eb na nevojitet \u00e7do dit\u00eb. M\u00ebnyrat e gatimit t\u00eb tij jan\u00eb t\u00eb larmishme dhe shum\u00eb t\u00eb shijshme. Mishi i pul\u00ebs dhe l\u00ebngu i tij p\u00ebrb\u00ebjn\u00eb baz\u00ebn e shum\u00eb prej gatimeve m\u00eb t\u00eb mira t\u00eb amvisave shqiptare. L\u00ebngu prodhon nj\u00eb pilaf t\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":99399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-99400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuzhina"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/99400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/comments?post=99400"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/posts\/99400\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media\/99399"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/media?parent=99400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/categories?post=99400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/al\/wp-json\/wp\/v2\/tags?post=99400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}