{"id":30853,"date":"2026-04-25T22:52:10","date_gmt":"2026-04-25T20:52:10","guid":{"rendered":"https:\/\/prizrenpost.com\/ba\/revania-traditional-sweet-noodles\/"},"modified":"2026-04-25T22:52:11","modified_gmt":"2026-04-25T20:52:11","slug":"revania-traditional-sweet-noodles","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/ba\/revania-traditional-sweet-noodles\/","title":{"rendered":"Revania Traditional, Sweet Noodles"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/ba\/wp-content\/uploads\/revaniaaaa.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>To je jedan od najlep\u0161ih albanskih delicija.<\/p>\n<p>Lagan, sladak i mekan, ovaj desert je jedan od najstarijih recepata tradicionalne albanske kuhinje.<\/p>\n<p>Pogotovo sada tokom praznika, priprema ovog specijalnog recepta u\u010dinila bi va\u0161e najmilije i ro\u0111ake izuzetno sla\u0111ima.<\/p>\n<p>Priprema u ovom receptu je prili\u010dno jednostavna.<\/p>\n<p> doma.<\/p>\n<p>(Sastojci ovog recepta su za 4-5 osoba)<\/p>\n<p>2 \u0161olje \u010daja od bra\u0161na<br \/>\n    2 \u010da\u0161e vodenog \u0161e\u0107era<br \/>\n    3 jaja<br \/>\n    1 \u0161olja puter kafe<br \/>\n    \u00bd \u0161olje oguljenih oraha<br \/>\n    malo kakaa i soli<\/p>\n<p>Uzeti pola koli\u010dine bra\u0161na, vode, malo soli i prokuhati tijesto.<\/p>\n<p>Podijeli se na jednake dijelove napravljene u obliku kugle od kojih se pripremaju rezanci. (ovi se otvaraju ru\u010dno na stolu ili sa rezancima).<\/p>\n<p>Nakon otvaranja, rezanci se ostave da se malo osu\u0161e, a zatim se re\u017eu na veli\u010dine ne\u0161to ve\u0107e od veli\u010dine tepsije.<\/p>\n<p>Tip se prema\u017ee s malo ulja. Dodamo polovinu koli\u010dine jufki na koju se sipa fil od spu\u017evastog tijesta sa orasima i kakaom.<\/p>\n<p>Okrenite stranice jufki, prema\u017eite ostale jufke po\u0161kropiv\u0161i ih ma\u0161\u0107u (strane jufke su umotane iznutra).<\/p>\n<p>Nadjev se priprema na ovaj na\u010din, ali ne u aluminijskoj posudi, ali ne u aluminijskoj posudi. \u017eicom dok ne postane nabujala masa i postojana.<\/p>\n<p>S druge strane umutite \u017eumanca pome\u0161ana sa \u0161e\u0107erom, ostavite malo sa strane \u0161poreta, dok i ovo ne postane napuhana masa.<\/p>\n<p>U me\u0111uvremenu, belanca sjedinite sa \u017eumancima, pa\u017eljivo ih me\u0161aju\u0107i.<\/p>\n<p>Malo me\u0161ati sa bra\u0161nom.<\/p>\n<p> u, pa\u017eljivo izme\u0161ati da testo ne padne i baciti u tepsiju.<\/p>\n<p>Kompekai pe\u0107i u rerni 30-40 minuta na srednjoj temperaturi. Nakon \u0161to se ispe\u010de, ohladi se i prelije vru\u0107im sirupom.\/<\/p>\n<p>Kola\u010di\u0107e koristimo za pobolj\u0161anje do\u017eivljaja i prikazivanje reklama (Google AdSense).<br \/>\n          Klikom na &#8220;Prihvati&#8221;, pristajete na kori\u0161tenje kola\u010di\u0107a u skladu sa<br \/>\n          Politika privatnosti<br \/>\n          i<br \/>\n          Politika kola\u010di\u0107a.<br \/>\n          Nepotrebne kola\u010di\u0107e mo\u017eete odbiti klikom na &#8220;Odbij&#8221;.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Izvor: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To je jedan od najlep\u0161ih albanskih delicija. Lagan, sladak i mekan, ovaj desert je jedan od najstarijih recepata tradicionalne albanske kuhinje. Pogotovo sada tokom praznika, priprema ovog specijalnog recepta u\u010dinila bi va\u0161e najmilije i ro\u0111ake izuzetno sla\u0111ima. Priprema u ovom receptu je prili\u010dno jednostavna. doma. (Sastojci ovog recepta su za 4-5 osoba) 2 \u0161olje \u010daja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-30853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja"],"views":6,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/30853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/comments?post=30853"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/30853\/revisions"}],"predecessor-version":[{"id":30855,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/30853\/revisions\/30855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media\/30854"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media?parent=30853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/categories?post=30853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/tags?post=30853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}