{"id":31680,"date":"2026-04-29T23:50:48","date_gmt":"2026-04-29T21:50:48","guid":{"rendered":"https:\/\/prizrenpost.com\/ba\/supa-sa-jagnjetinom-i-jogurtom\/"},"modified":"2026-04-29T23:50:50","modified_gmt":"2026-04-29T21:50:50","slug":"supa-sa-jagnjetinom-i-jogurtom","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/ba\/supa-sa-jagnjetinom-i-jogurtom\/","title":{"rendered":"Supa sa jagnjetinom i jogurtom"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/ba\/wp-content\/uploads\/supa-me-mish.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>Janjetina je poznata po svom ukusu kada se pe\u010de u rerni, pa \u010dak i u \u010duvenom mesu na ra\u017enju.<\/p>\n<p>Njegov ukus je u svakom slu\u010daju divan i nema sumnje.<\/p>\n<p>Nije bez razloga jedno od najpopularnijih i najukusnijih jela u tradiciji.<\/p>\n<p>Njegova priprema je jednostavna i ne\u0107emo ba\u0161 karakteristi\u010dna o njoj, iako \u0107emo o njoj danas govoriti. na\u010din.<\/p>\n<p>Me\u0111u kombinacijama recepata nalazimo i tradicionalno jagnje\u0107e meso u supi sa jogurtom i za\u010dinima.<\/p>\n<p>Poseban recept koji \u0107e unijeti puno topline u va\u0161a jela.<\/p>\n<p>Da biste po\u010deli pripremati ovaj recept za supu, AgroWeb.org savjetuje da zagrijete ulje u loncu i pustite ih na finoj vatri<\/p>\n<p>Add na srednjoj vatri&gt; pr\u017eite najmanje 10 minuta, a zatim dodajte sitno iseckanu \u010dili papri\u010dicu.<\/p>\n<p>Istovremeno dodajte sve\u017ee mleveni crni biber i zgnje\u010deni \u010de\u0161anj belog luka, neprestano me\u0161aju\u0107i jo\u0161 2 minuta.<\/p>\n<p>Zatim dodajte oguljene i seckane raj\u010dice i kuvajte na srednje jakoj vatri 4 minuta.<\/p>\n<p>Dodajte dovoljno sme\u0111e ise\u010dene na komadi\u0107e. dobro.<\/p>\n<p>Nakon 4 minute od dodavanja mesa, dodajte vodu ili temeljac od povr\u0107a, zajedno sa jogurtom, i mije\u0161ajte dok se svi sastojci ne sjedine.<\/p>\n<p>Posolite po \u017eelji uz mije\u0161anje.<\/p>\n<p>Zatvorite lonac poklopcem i ostavite da se kuha na niskoj temperaturi 2 sata, uz pa\u017eljivo mije\u0161anje supe, tako da \u0107e juha biti gotova svakih 5-20 minuta. kada vidite da je janjetina dovoljno mekana i pe\u010dena.<\/p>\n<p>Onda je mo\u017eete poslu\u017eiti po \u017eelji s malo ri\u017ee sa strane.<\/p>\n<p>Ova divna i posebna juha brzo \u0107e postati omiljena za cijelu porodicu.<\/p>\n<p>Koristimo kola\u010di\u0107e za pobolj\u0161anje iskustva i prikazivanje reklama (Google AdSense).<br \/>\n          Klikom na &#8220;Prihvati&#8221;, pristajete na kori\u0161tenje kola\u010di\u0107a u skladu sa<br \/>\n          Politika privatnosti<br \/>\n          i<br \/>\n          Politika kola\u010di\u0107a.<br \/>\n          Nepotrebne kola\u010di\u0107e mo\u017eete odbiti klikom na &#8220;Odbij&#8221;.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Izvor: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Janjetina je poznata po svom ukusu kada se pe\u010de u rerni, pa \u010dak i u \u010duvenom mesu na ra\u017enju. Njegov ukus je u svakom slu\u010daju divan i nema sumnje. Nije bez razloga jedno od najpopularnijih i najukusnijih jela u tradiciji. Njegova priprema je jednostavna i ne\u0107emo ba\u0161 karakteristi\u010dna o njoj, iako \u0107emo o njoj danas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-31680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja"],"views":25,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/31680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/comments?post=31680"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/31680\/revisions"}],"predecessor-version":[{"id":31682,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/31680\/revisions\/31682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media\/31681"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media?parent=31680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/categories?post=31680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/tags?post=31680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}