![](\"https:\/\/prizrenpost.com\/ba\/wp-content\/uploads\/harapash.jpg\")
<\/p>\n<\/p>\n
Harapashi \u00ebsht\u00eb nj\u00eb nga recetat m\u00eb t\u00eb vjetra t\u00eb kulinaris\u00eb shqiptare.<\/p>\n
Ai p\u00ebrgatitet n\u00eb t\u00eb gjitha krahinat n\u00eb m\u00ebnyra t\u00eb ndryshme, por shija njq\u00ebpjta<\/p>\n
Ai p\u00ebrgatitet n\u00eb t\u00eb gjitha krahinat n\u00eb m\u00ebnyra t\u00eb ndryshme, por shija njq\u00ebpjta>. AgroWeb.org ju sugjeron t\u00eb provoni sot, bashkon tradit\u00ebn me di\u00e7ka t\u00eb re.<\/p>\n
Pula e pjekur n\u00eb furr\u00eb bashke me harapash, krijon nj\u00eb shije t\u00eb mrekullueshme e q\u00ebr\u00eb do pap\u00eb mend.>< m\u00ebnyr\u00eb p\u00ebrgatitjeje, mishi i pul\u00ebs do t\u00eb q\u00ebndroj\u00eb i but\u00eb dhe dhe perfekt, e nd\u00ebrsa harapashi i gatuar me l\u00ebngun e mishit do t\u00eb ket\u00eb nj\u00eb shije krejt tjet\u00ebr.<\/p>\n
Haumpat ta\u00eb\u00ebt\u00ebj\u00eb e nd\u00ebrsa harapashi i gatuar me l\u00ebngun e mishit do t\u00eb ket\u00eb nj\u00eb shije krejt tjet\u00ebr.<\/p>\n
Haumpat ta\u00eb\u00ebt\u00eb\u00eb\u00eb\u00eb. kushdo, mjafton vet\u00ebm pak durim.
\nSastojci<\/p>\n
1 limun narezan na kri\u0161ke
\n 1 crveni luk
\n 1 cijelo pile
\n 2 ka\u0161ike maslinovog ulja
\n 1 ka\u0161i\u010dica suvog ruzmarina
\n 6-7 \u010dena belog luka
\n 1 i po \u0161olje vode sa pile\u0107om \u010dorbom<\/p>\n
3 \u0161olje vode sa mesnom \u010dorbom
\n 1 \u010da\u0161a vode od kukuruznog bra\u0161na
\n Pola \u010da\u0161e vode sa svje\u017eim sirom
\n 10 g putera
\n 2-3 ka\u0161ike maslinovog ulja
\n Krip\u00eb dhe piper<\/p>\n
Si fillim AgroWeb.org ju k\u00ebshillon q\u00eb t\u00eb ndizni furr\u00ebn n\u00eb 180 grad\u00eb.<\/p>\n
Nd\u00ebrkoh\u00eb grini qep\u00ebn dhe hudhrat sa m\u00eb im\u00ebt me ndihm\u00ebth e tigannj\u00ebp><\/p>\n
Nd\u00ebrkoh\u00eb grini qep\u00ebn dhe hudhrat sa m\u00eb im\u00ebt me ndihm\u00ebth e tigannj\u00ebp><\/p>\n
thell\u00eb ose nj\u00eb tenxhere n\u00eb zjarr ku t\u00eb hidhni vajin e ullirit.<\/p>\n
Kur ai t\u00eb jet\u00eb ngrohur, AgroWeb.org ju sugjeron q\u00eb t\u00eb shtoni qep\u00ebn.<\/p>\n
Jepini leqtje pashe nj\u00ebh\u00ebskuju. hudhr\u00ebn.<\/p>\n
P\u00ebrzjejini her\u00eb pas here dhe kini kujdes q\u00eb t\u00eb mos ngjiten.<\/p>\n
Pasi ta keni lar\u00eb me uj\u00eb t\u00eb bollsh\u00ebm ndajeni n\u00eb thela dhe v\u00ebrini n\u00eb tigan p\u00ebr t'i >Hudhr\u00ebn. shije sa m\u00eb t\u00eb mir\u00eb, gjithashtu dhe krip\u00eb.<\/p>\n
L\u00ebreni pul\u00ebn t\u00eb skuqet duke e kthyer nga t\u00eb dyja an\u00ebt derisa t\u00eb ket\u00eb marr\u00eb nj\u00eb skuqje t\u00eb leht\u00eb Tahill.k\u00ebt\u00ebni. shtoni ujin dhe ta lini t\u00eb ziej\u00eb n\u00eb zjarr mesatar.<\/p>\n
Duke qen\u00eb se pul\u00ebn do ta kaloni n\u00eb furr\u00eb, dhe harapashi do t\u00eb jet\u00eb pak m\u00eb i ujsh\u00ebm.<\/p>\n
N\u00eb d\u00eb nj\u00eb tenxeljalvajepin dhe nj\u00eb tenxellvajepin dhe harapashi do t\u00eb jet\u00eb pak m\u00eb i ujsh\u00ebm. sapo gjalpi t\u00eb shkrij\u00eb hidhni miellin e misrit.<\/p>\n
Duke e p\u00ebrzier\u00eb jepini atij nj\u00eb skuqje t\u00eb leht\u00eb.<\/p>\n
Kini kujdes q\u00eb mielli t\u00eb mos digjet e t\u00ebng\u00ebngj\u00eb nj\u00ebt\u00eb t\u00ebng\u00ebj\u00ebr nj\u00eb\u00ebt\u00ebng\u00ebj\u00eb nj\u00ebt\u00eb. err\u00ebt.<\/p>\n
Shtoni l\u00ebngun e mishit t\u00eb pul\u00ebs dhe p\u00ebrzjejeni vazhdimisht derisa masa t\u00eb filloj\u00eb t\u00eb mpikset.<\/p>\n
Hidhni dhe dhe djathin ka\u00e7kavall dhe p\u00ebrs\u00ebri p\u00ebrzjejeninyt\u00eb n\u00ebka. lidhet.<\/p>\n
N\u00ebse harapashi ju ka dal\u00eb i ujsh\u00ebm, mos u shqet\u00ebsoni pasi uji do t\u00eb avulloj\u00eb aq sa duhet n\u00eb furr\u00eb.<\/p>\n
T\u00eb gjith\u00eb mas\u00ebn e harapashit kalojeni n\u00eb hevenehit\u00eb miseniv\u00eb n\u00ebhevene n\u00eb n\u00eb furr\u00eb. t\u00eb pul\u00ebs bashk\u00eb me qep\u00ebn.<\/p>\n
Sp\u00ebrkateni leht\u00eb me vaj ulliri dhe futeni n\u00eb furr\u00eb p\u00ebr ta pjekur za 20 minuta.<\/p>\n
Tani mjafton q\u00eb ta shijoni e t\u00eb me aromkul\u00ebn\u00ebni mremkul\u00ebn\u00ebni mjafton. sht\u00ebpin\u00eb.<\/p>\n
Izvor: prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Harapashi \u00ebsht\u00eb nj\u00eb nga recetat m\u00eb t\u00eb vjetra t\u00eb kulinaris\u00eb shqiptare. Ai p\u00ebrgatitet n\u00eb t\u00eb gjitha krahinat n\u00eb m\u00ebnyra t\u00eb ndryshme, por shija njq\u00ebpjta Ai p\u00ebrgatitet n\u00eb t\u00eb gjitha krahinat n\u00eb m\u00ebnyra t\u00eb ndryshme, por shija njq\u00ebpjta>. AgroWeb.org ju sugjeron t\u00eb provoni sot, bashkon tradit\u00ebn me di\u00e7ka t\u00eb re. Pula e pjekur n\u00eb furr\u00eb bashke […]<\/p>\n","protected":false},"author":1,"featured_media":35103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-35102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja"],"views":22,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/35102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/comments?post=35102"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/35102\/revisions"}],"predecessor-version":[{"id":35104,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/35102\/revisions\/35104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media\/35103"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media?parent=35102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/categories?post=35102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/tags?post=35102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}