{"id":35632,"date":"2026-05-22T10:40:49","date_gmt":"2026-05-22T08:40:49","guid":{"rendered":"https:\/\/prizrenpost.com\/ba\/plosnate-pite-spremne-za-30-minuta\/"},"modified":"2026-05-22T10:40:49","modified_gmt":"2026-05-22T08:40:49","slug":"plosnate-pite-spremne-za-30-minuta","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/ba\/plosnate-pite-spremne-za-30-minuta\/","title":{"rendered":"Plosnate pite \u2013 spremne za 30 minuta"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/ba\/wp-content\/uploads\/piadina.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>Mo\u017eete ih jako dobro jesti ujutro, mo\u017eete ih popratiti uz jelo za ru\u010dak ili uz malo sira za ve\u010deru.<\/p>\n<p>Oni su i vrlo brzo jelo koje mo\u017eete pripremiti kad god po\u017eelite.<\/p>\n<p>Zato uz vrlo malo truda idite u kuhinju da skuvate jelo punog ukusa.<\/p>\n<p>500 g bra\u0161na.<br \/>\n    250 ml vode<br \/>\n    80 ml maslinovog ulja<br \/>\n    1 ka\u0161i\u010dica sode<br \/>\n    Sol<\/p>\n<p>Da po\u010dnete sa pripremom ovog recepta, AgroWeb.org savjetuje da odaberete duboku posudu.<\/p>\n<p>U nju sipajte vodu, ulje, sol i sodu, mije\u0161aju\u0107i sve sastojke.<\/p>\n<p>Zatim dodajte bra\u0161no malo po malo u posudu s vodom, vode\u0107i ra\u010duna da ne stvorite grudvice tokom formiranja testa<\/p>\n<p>Work. masu dok se ne ve\u017ee i mo\u017eete je staviti na sto da ponovo radi rukama.<\/p>\n<p>Ako vam se tijesto lijepi za ruke dodajte jo\u0161 malo bra\u0161na i nastavite raditi dok se ne formira homogena lopta.<\/p>\n<p>Tjesto vratite u posudu, pokrijte krpom i ostavite da odstoji 20 minuta.<\/p>\n<p> Svaki po 170 grama i otvorite oklagijom.<\/p>\n<p>Napravite male okrugle pljeskavice debljine do 2-3 milimetra.<\/p>\n<p>U me\u0111uvremenu stavite na vatru neljepljivu tepsiju i kada je vru\u0107a stavite da se kuha prva.<\/p>\n<p>Kako pita ne poprimi boju u tiganju, tako da se pita ne poprimi boje od tave do bu\u0161otine. deformirati.<\/p>\n<p>Svaku od pita ostavite da se kuha ne vi\u0161e od 2-3 minute sa svake strane.<\/p>\n<p>Zatim ih sve stavite na tanjir ili u posudu i prekrijte debelom krpom da ostanu mekane tokom hla\u0111enja.<\/p>\n<p>Kada se malo ohlade, spremne su za serviranje po \u017eelji, pa predla\u017eemo da ih nama\u017eete sa kremom ili kremom od sira ili kremom.<\/p>\n<p> mala zelena salata ili rukola.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Izvor: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mo\u017eete ih jako dobro jesti ujutro, mo\u017eete ih popratiti uz jelo za ru\u010dak ili uz malo sira za ve\u010deru. Oni su i vrlo brzo jelo koje mo\u017eete pripremiti kad god po\u017eelite. Zato uz vrlo malo truda idite u kuhinju da skuvate jelo punog ukusa. 500 g bra\u0161na. 250 ml vode 80 ml maslinovog ulja 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-35632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja"],"views":19,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/35632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/comments?post=35632"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/35632\/revisions"}],"predecessor-version":[{"id":35634,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/35632\/revisions\/35634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media\/35633"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media?parent=35632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/categories?post=35632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/tags?post=35632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}