{"id":40271,"date":"2026-07-03T09:28:17","date_gmt":"2026-07-03T07:28:17","guid":{"rendered":"https:\/\/prizrenpost.com\/ba\/llokuma-tradicionalne-kosovske-palacinke\/"},"modified":"2026-07-03T09:28:20","modified_gmt":"2026-07-03T07:28:20","slug":"llokuma-tradicionalne-kosovske-palacinke","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/ba\/llokuma-tradicionalne-kosovske-palacinke\/","title":{"rendered":"Llokuma, tradicionalne kosovske pala\u010dinke"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/ba\/wp-content\/uploads\/800-0-1743235833x640-0-1684251328xpetulla-1300x948-859-775.jpeg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>Llokume su vrsta tradicionalnih pala\u010dinki koje se kuvaju na Kosovu, ali iu severnoj Albaniji. U ovom receptu testo ne mora da miruje, ve\u0107 je gotovo za nekoliko minuta.<\/p>\n<p>SASTOJCI: 300-350 g bra\u0161na 00, 250 g jogurta, 1 jaje, 1\/2 ka\u0161i\u010dice soli, 1\/2 ka\u0161i\u010dice sode bikarbone i suncokretovog ulja za pr\u017eenje, stavite &gt;<\/p>\n<p>PRIPREMA. soli, sode i dobro prome\u0161ati. Polako dodajte bra\u0161no i formirajte mekano testo, ali ne sme da se lepi za ruke. Koli\u010dina bra\u0161na nije fiksna, pogledajte koliko je potrebno za testo, ve\u0107 manje-vi\u0161e 350 gr. Razvaljajte tijesto na pobra\u0161njenoj radnoj povr\u0161ini. Formiramo ne ba\u0161 tanku pljeskavicu, oko 5 mm. Isecite ih po \u017eelji i pr\u017eite na zagrejanom ulju na srednjoj vatri. Uop\u0161te ne upijaju ulje i imaju odli\u010dan ukus \u010dak i hladne. Pratimo ih sa \u010dime \u017eelimo: bijelim sirom, d\u017eemom, medom, nutelom itd. Neka vam je dobro<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Izvor: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Llokume su vrsta tradicionalnih pala\u010dinki koje se kuvaju na Kosovu, ali iu severnoj Albaniji. U ovom receptu testo ne mora da miruje, ve\u0107 je gotovo za nekoliko minuta. SASTOJCI: 300-350 g bra\u0161na 00, 250 g jogurta, 1 jaje, 1\/2 ka\u0161i\u010dice soli, 1\/2 ka\u0161i\u010dice sode bikarbone i suncokretovog ulja za pr\u017eenje, stavite &gt; PRIPREMA. soli, sode [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":40272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-40271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja"],"views":19,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/40271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/comments?post=40271"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/40271\/revisions"}],"predecessor-version":[{"id":40273,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/40271\/revisions\/40273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media\/40272"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media?parent=40271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/categories?post=40271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/tags?post=40271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}