{"id":41667,"date":"2026-07-19T14:45:56","date_gmt":"2026-07-19T12:45:56","guid":{"rendered":"https:\/\/prizrenpost.com\/ba\/sladoled-sa-pecenim-lesnicima-i-sumskim-vocem\/"},"modified":"2026-07-19T14:45:57","modified_gmt":"2026-07-19T12:45:57","slug":"sladoled-sa-pecenim-lesnicima-i-sumskim-vocem","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/ba\/sladoled-sa-pecenim-lesnicima-i-sumskim-vocem\/","title":{"rendered":"Sladoled sa pe\u010denim le\u0161nicima i \u0161umskim vo\u0107em"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/ba\/wp-content\/uploads\/640-0-1687881056xcapturepng-344.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>Za\u0161to tro\u0161iti novac na kupovinu sladoleda, kada ga mo\u017eete napraviti i sami kod ku\u0107e? Ne morate da brinete ako nemate specijalnu ma\u0161inu za njihovu pripremu, samo pratite dole navedene korake i za nekoliko minuta \u0107ete okusiti ne\u0161to sasvim druga\u010dije.<\/p>\n<p>Sastojci: 400 ml hladne pane iz fri\u017eidera, 250 g kondenzovanog mleka (panda), pe\u010deni le\u0161nici, karamela, \u010dokolada, itd., \u0161umsko vo\u0107e, \u0161umsko vo\u0107e itd.<br \/>\nZa karamel: mo\u017eete ga pripremiti po receptu Michel Rouxa (potrebno vam je otprilike 20 minuta), 50 g \u0161e\u0107era, 40 g mekog putera, 200 ml pane i prstohvat soli.<\/p>\n<p>Priprema: U malom lon\u010di\u0107u koji se ne lijepi pomije\u0161ajte puter sa \u0161e\u0107erom. Stavili smo ih na laganu vatru, neprestano mije\u0161aju\u0107i dok smjesa ne poprimi karamel boju (cca 15 minuta). Zatim skinite sa vatre, dodajte \u0161erpu, posolite, mije\u0161ajte drvenom kuha\u010dom i stavite na vatru 5 minuta. Nakon ovog vremena ostavite da se ohladi na sobnoj temperaturi, a zatim u fri\u017eider. Elektri\u010dnom mutilicom za jaja napravite beze od pane, pa komad po komad dodavajte kondenzovano mleko i me\u0161ajte lopaticom, delikatnim pokretima. Dodajte vo\u0107ni sos ili karamelu po \u017eelji i sve to nje\u017eno promije\u0161ajte. Kremu stavite u posudu sa poklopcem koja mo\u017ee da izdr\u017ei temperaturu smrzavanja (ako imate praznu kutiju za sladoled) i ostavite da odstoji 6 sati. Nakon tog vremena, odmah ga otopite jer se brzo topi na sobnoj temperaturi.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Izvor: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Za\u0161to tro\u0161iti novac na kupovinu sladoleda, kada ga mo\u017eete napraviti i sami kod ku\u0107e? Ne morate da brinete ako nemate specijalnu ma\u0161inu za njihovu pripremu, samo pratite dole navedene korake i za nekoliko minuta \u0107ete okusiti ne\u0161to sasvim druga\u010dije. Sastojci: 400 ml hladne pane iz fri\u017eidera, 250 g kondenzovanog mleka (panda), pe\u010deni le\u0161nici, karamela, \u010dokolada, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":41668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-41667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/41667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/comments?post=41667"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/41667\/revisions"}],"predecessor-version":[{"id":41669,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/41667\/revisions\/41669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media\/41668"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media?parent=41667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/categories?post=41667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/tags?post=41667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}