{"id":41972,"date":"2026-07-22T17:56:04","date_gmt":"2026-07-22T15:56:04","guid":{"rendered":"https:\/\/prizrenpost.com\/ba\/vocni-tart-bez-pecenja-idealan-desert-za-vruce-dane\/"},"modified":"2026-07-22T17:56:05","modified_gmt":"2026-07-22T15:56:05","slug":"vocni-tart-bez-pecenja-idealan-desert-za-vruce-dane","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/ba\/vocni-tart-bez-pecenja-idealan-desert-za-vruce-dane\/","title":{"rendered":"Vo\u0107ni tart bez pe\u010denja, idealan desert za vru\u0107e dane"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/ba\/wp-content\/uploads\/800-0-9a39adfe8dd65ac632b3493f66b5f521-6a5f2f6ee0dd0.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>Ako tra\u017eite svje\u017e, jednostavan desert koji mo\u017eete pripremiti bez uklju\u010divanja pe\u0107nice, ovaj kola\u010d bez pe\u010denja je savr\u0161en izbor. Sa podlogom od hrskavih kola\u010di\u0107a, meke kreme i svje\u017eeg vo\u0107a na vrhu, idealan je za ljeto, ro\u0111endane ili bilo koju posebnu priliku.<\/p>\n<p>Sastojci (8 osoba)<br \/>\nZa bazu<br \/>\n270 g keksa<br \/>\n130 g otopljenog putera<br \/>\nZa kremu<br \/>\n500 ml \u0161laga za kola\u010de<br \/>\n75 g \u0161e\u0107era<br \/>\n1 vanilija (ili 1 ka\u0161i\u010dica ekstrakta vanile)<br \/>\n8 g \u017eelatina (listova)<br \/>\nZa dekoraciju<br \/>\nJagode<br \/>\nKivi<br \/>\nkajsija<br \/>\nBanane<br \/>\nIli drugo vo\u0107e po \u017eelji<\/p>\n<p>Priprema<br \/>\n1. Pripremite bazu<br \/>\nKekse drobite dok ne postanu prah. Dodajte otopljeni puter i dobro promije\u0161ajte. Sipajte smjesu u kalup za torte (oko 23-24 cm), dobro ga utisnite na dno i stranice. Stavite u fri\u017eider na 30 minuta da se stegne.<\/p>\n<p>2. Pripremite kremu<br \/>\nStavite \u017eelatin u hladnu vodu oko 10 minuta. Zagrejte tiganj na laganoj vatri zajedno sa \u0161e\u0107erom i vanilijom, ne pustite da proklju\u010da. Skinite sa vatre i dodajte ocije\u0111eni \u017eelatin. Mije\u0161ajte dok se potpuno ne otopi. Pustite da se krema ohladi na sobnu temperaturu.<\/p>\n<p>3. Napunite tortu<br \/>\nIzvadite podlogu iz fri\u017eidera i prelijte kremom. Vratite u fri\u017eider na oko 3 sata, dok se potpuno ne stvrdne.<\/p>\n<p>4. Ukrasite<br \/>\nOperite i nare\u017eite vo\u0107e na komade ili tanke kri\u0161ke. Nakon \u0161to se krema stvrdne, ukrasite povr\u0161inu po \u017eelji. Mo\u017eete kombinirati vo\u0107e razli\u010ditih boja za ljep\u0161i izgled.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Izvor: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ako tra\u017eite svje\u017e, jednostavan desert koji mo\u017eete pripremiti bez uklju\u010divanja pe\u0107nice, ovaj kola\u010d bez pe\u010denja je savr\u0161en izbor. Sa podlogom od hrskavih kola\u010di\u0107a, meke kreme i svje\u017eeg vo\u0107a na vrhu, idealan je za ljeto, ro\u0111endane ili bilo koju posebnu priliku. Sastojci (8 osoba) Za bazu 270 g keksa 130 g otopljenog putera Za kremu 500 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":41973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-41972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja"],"views":40,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/41972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/comments?post=41972"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/41972\/revisions"}],"predecessor-version":[{"id":41974,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/41972\/revisions\/41974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media\/41973"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media?parent=41972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/categories?post=41972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/tags?post=41972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}