{"id":42104,"date":"2026-07-23T17:36:07","date_gmt":"2026-07-23T15:36:07","guid":{"rendered":"https:\/\/prizrenpost.com\/ba\/zasladite-dan-eklerima-evo-kako-da-pripremite-su-peciva-kod-kuce\/"},"modified":"2026-07-23T17:36:08","modified_gmt":"2026-07-23T15:36:08","slug":"zasladite-dan-eklerima-evo-kako-da-pripremite-su-peciva-kod-kuce","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/ba\/zasladite-dan-eklerima-evo-kako-da-pripremite-su-peciva-kod-kuce\/","title":{"rendered":"Zasladite dan eklerima, evo kako da pripremite \u0161u peciva kod ku\u0107e"},"content":{"rendered":"

<\/p>\n

Sastojci za testo: \u00bd \u0161olje vode, \u00bd \u0161olje mleka, 8 ka\u0161ika putera, 1 ka\u0161i\u010dica \u0161e\u0107era, \u00bc ka\u0161i\u010dice soli, 1 \u0161olja bra\u0161na i 4 jaja.<\/p>\n

Sastojci za kremu: 2 \u0161olje mleka, \u00bd ka\u0161i\u010dice zvjezdaste vanilije, \u00bc \u0161oljice soli, 1\/4 \u0161oljice su. \u017eumanca, 4 ka\u0161ike putera, 170 g \u010dokolade i \u00bd \u0161olje slatke pane.<\/p>\n

Priprema: Prvo pripremite kremu jer krema mora biti hladna kada filujemo kola\u010de. U umjereno duboku posudu stavite \u0161e\u0107er i \u017eumanca. Mije\u0161amo ih uz pomo\u0107 kuhinjske \u017eice dok ne dobijemo masu koja li\u010di na \u0161lag, u koju zatim dodamo skrob, so i vaniliju, ponovo promije\u0161amo i po\u010dinjemo malo po malo dodavati mlijeko uz stalno mije\u0161anje. Kada krema po\u010dne da klju\u010da, ostavite da odstoji nekoliko minuta uz me\u0161anje i dodajte puter. Mije\u0161amo dok se puter ne otopi i stavljamo u drugu posudu, stavljaju\u0107i kuhinjsku vre\u0107icu preko cijele povr\u0161ine kreme da se ne napravi tvrda membrana.<\/p>\n

Kremu ostavimo sa strane da se ohladi kako bismo je koristili kada nam zatreba. Za pripremu testa potrebna nam je srednja posuda u kojoj zagrevamo vodu, mleko, puter, \u0161e\u0107er i so, a kada voda proklju\u010da, ubacimo bra\u0161no i brzo i neprestano me\u0161amo uz pomo\u0107 drvene ka\u0161ike. Znamo da je gotovo kada se na dnu posude stvori tanak film i testo se vi\u0161e ne lepi tokom me\u0161anja. Tijesto stavimo u drugu posudu i ostavimo da malo odstoji da ne bude prevru\u0107e, te po\u010dinjemo dodavati jedno po jedno jaje, neprekidno mije\u0161aju\u0107i tijesto dok kona\u010dno ne dobijemo gustu kremastu masu.<\/p>\n

Dobivenu masu odmah stavimo u kuhinjsku vre\u0107icu i na pleh koji ste prethodno oblo\u017eili kuhinjskim papirom oblikujte nekoliko traka po \u017eelji. Odmah stavimo u zagrijanu rernu na 220\u00b0C 10 minuta i ne otvaraju\u0107i vrata rerne spu\u0161tamo temperaturu na 160\u00b0C 30 minuta ili dok ne dobiju svetlo sme\u0111u boju. Nakon \u0161to ih izvadimo iz rerne stavimo da se ohlade na kuhinjskoj \u017eici. Nakon \u0161to se ohlade po\u010dinjemo ih puniti tako \u0161to na dnu svakog eklera prethodno napravimo 3 male rupice i u tim prostorima pravimo fil sa kremom koju smo ranije pripremili<\/p>\n

Na kraju otopimo \u010dokoladu sa panom na minutu u mikrovalnoj pe\u0107nici, dobro promije\u0161amo i pa\u017eljivo stavimo gornji dio eklera, ali na njega malo, ne stisnemo \u017eicu i stavite na \u017eicu. \u010dokolada se su\u0161i.<\/p>\n

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Izvor: prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Sastojci za testo: \u00bd \u0161olje vode, \u00bd \u0161olje mleka, 8 ka\u0161ika putera, 1 ka\u0161i\u010dica \u0161e\u0107era, \u00bc ka\u0161i\u010dice soli, 1 \u0161olja bra\u0161na i 4 jaja. Sastojci za kremu: 2 \u0161olje mleka, \u00bd ka\u0161i\u010dice zvjezdaste vanilije, \u00bc \u0161oljice soli, 1\/4 \u0161oljice su. \u017eumanca, 4 ka\u0161ike putera, 170 g \u010dokolade i \u00bd \u0161olje slatke pane. Priprema: Prvo pripremite […]<\/p>\n","protected":false},"author":1,"featured_media":42105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-42104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja"],"views":34,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/42104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/comments?post=42104"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/42104\/revisions"}],"predecessor-version":[{"id":42106,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/42104\/revisions\/42106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media\/42105"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media?parent=42104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/categories?post=42104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/tags?post=42104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}