{"id":42248,"date":"2026-07-25T14:20:50","date_gmt":"2026-07-25T12:20:50","guid":{"rendered":"https:\/\/prizrenpost.com\/ba\/ne-morate-da-ga-kupujete-evo-kako-da-pripremite-sladoled-od-lesnika\/"},"modified":"2026-07-25T14:20:50","modified_gmt":"2026-07-25T12:20:50","slug":"ne-morate-da-ga-kupujete-evo-kako-da-pripremite-sladoled-od-lesnika","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/ba\/ne-morate-da-ga-kupujete-evo-kako-da-pripremite-sladoled-od-lesnika\/","title":{"rendered":"Ne morate da ga kupujete, evo kako da pripremite sladoled od le\u0161nika"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/ba\/wp-content\/uploads\/640-0-62cda475cc9c3.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>Sastojci: 2 \u010da\u0161e mlijeka, 300 ml vrhnja, 4 \u017eumanca, pola \u010da\u0161e \u0161e\u0107era, 1 kesica vanilin \u0161e\u0107era, 200 g lje\u0161njaka, 200 g \u010dokolade.<\/p>\n<p>Priprema: Prvo razbijte jaja i ubacite samo u lonac sa \u017eicom. Zatim dodajte \u0161e\u0107er i poku\u0161ajte da napravite kremastu masu. Poku\u0161ajte potpuno otopiti zrnca \u0161e\u0107era. Sada dodajte mlijeko koje bi trebalo da bude masno, a zatim kremu za pecivo i ponovo umutite.<\/p>\n<p>Postavite lonac na vatru i ostavite na srednjoj vatri. Poku\u0161ajte da ga skinete sa vatre \u010dim se pojave prvi mehuri\u0107i koji ukazuju na to da masa klju\u010da. Ne zaboravite da masu morate stalno mije\u0161ati sa kuhinjskom \u017eicom, za cijeli proces trebat \u0107e vam oko 15 minuta. Kada vidite da je masa po\u010dela da se zgru\u0161ava, onda ceo lonac stavite u posudu sa hladnom vodom i ostavite tako nekoliko trenutaka. Sameljite lje\u0161njake, ali ne dok ne postanu u prahu.<\/p>\n<p>Trebalo bi da budu mrvi kako bi bili hrskavi kada pravite sladoled. U \u0161erpu dodajte lje\u0161njake i sipajte cijelu smjesu u \u010diniju. Zatvorite posudu poklopcem i stavite je u zamrziva\u010d na 30 minuta. U me\u0111uvremenu, u \u0161erpi zagrejte 100 ml kreme za pecivo i tu otopite \u010dokoladu. Izvadite sladoled iz fri\u017eidera i dodajte otopljenu \u010dokoladu, dobro prome\u0161ajte i vratite u zamrziva\u010d. Ostavite u fri\u017eideru dok se masa potpuno ne zamrzne.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Izvor: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sastojci: 2 \u010da\u0161e mlijeka, 300 ml vrhnja, 4 \u017eumanca, pola \u010da\u0161e \u0161e\u0107era, 1 kesica vanilin \u0161e\u0107era, 200 g lje\u0161njaka, 200 g \u010dokolade. Priprema: Prvo razbijte jaja i ubacite samo u lonac sa \u017eicom. Zatim dodajte \u0161e\u0107er i poku\u0161ajte da napravite kremastu masu. Poku\u0161ajte potpuno otopiti zrnca \u0161e\u0107era. Sada dodajte mlijeko koje bi trebalo da bude [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":42249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-42248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/42248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/comments?post=42248"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/42248\/revisions"}],"predecessor-version":[{"id":42250,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/42248\/revisions\/42250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media\/42249"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media?parent=42248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/categories?post=42248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/tags?post=42248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}