{"id":42448,"date":"2026-07-27T20:01:05","date_gmt":"2026-07-27T18:01:05","guid":{"rendered":"https:\/\/prizrenpost.com\/ba\/kolac-od-bele-cokolade-i-pistacija\/"},"modified":"2026-07-27T20:01:05","modified_gmt":"2026-07-27T18:01:05","slug":"kolac-od-bele-cokolade-i-pistacija","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/ba\/kolac-od-bele-cokolade-i-pistacija\/","title":{"rendered":"Kola\u010d od bele \u010dokolade i pistacija"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/ba\/wp-content\/uploads\/640-0-61f1691a6cf14.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>Sastojci: 1 1\/2 \u0161oljice (\u010da\u0161a, \u010da\u0161a) bra\u0161na, 150 g omek\u0161alog putera, 1\/2 \u0161olje \u0161e\u0107era (manje ako ne volite preslatko), 3 jaja, malo soli, malo vanilije, korica 1 limuna, 1 ka\u0161i\u010dica omek\u0161anog putera, 1\/2 \u0161olje \u0161e\u0107era (manje ako ne volite preslatko), 3 jaja, malo soli, malo vanilije, korica 1 limuna, 1 ka\u0161i\u010dica pra\u0161ka za pecivo do kraja: pripremite se u potpunosti. rastvoreno. Dodajte jaja 1 po jedno, kao i esenciju vanile. Dodati bra\u0161no i pra\u0161ak za pecivo i malo soli. Na kraju dodajte limunovu koru. Smjesu izlijte u kalup i pecite u prethodno zagrijanoj rerni na 180\u2070C oko 45-50 minuta (uradite test sa iglama). Ako \u017eelite, mo\u017eete rastopiti malo \u010dokolade na bain-marie-u i dodati je na vrh, zajedno sa pista\u0107ima.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Izvor: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sastojci: 1 1\/2 \u0161oljice (\u010da\u0161a, \u010da\u0161a) bra\u0161na, 150 g omek\u0161alog putera, 1\/2 \u0161olje \u0161e\u0107era (manje ako ne volite preslatko), 3 jaja, malo soli, malo vanilije, korica 1 limuna, 1 ka\u0161i\u010dica omek\u0161anog putera, 1\/2 \u0161olje \u0161e\u0107era (manje ako ne volite preslatko), 3 jaja, malo soli, malo vanilije, korica 1 limuna, 1 ka\u0161i\u010dica pra\u0161ka za pecivo do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":42449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-42448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/42448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/comments?post=42448"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/42448\/revisions"}],"predecessor-version":[{"id":42450,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/42448\/revisions\/42450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media\/42449"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media?parent=42448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/categories?post=42448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/tags?post=42448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}