{"id":42852,"date":"2026-07-31T12:45:53","date_gmt":"2026-07-31T10:45:53","guid":{"rendered":"https:\/\/prizrenpost.com\/ba\/gliko-lubenica-tradicionalni-ljetni-recept\/"},"modified":"2026-07-31T12:45:53","modified_gmt":"2026-07-31T10:45:53","slug":"gliko-lubenica-tradicionalni-ljetni-recept","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/ba\/gliko-lubenica-tradicionalni-ljetni-recept\/","title":{"rendered":"Gliko lubenica, tradicionalni ljetni recept"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/ba\/wp-content\/uploads\/800-0-candied-watermelon-gliko-shalqini-1200x800-6a6c699f431e5.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>Glikozid od lubenice priprema se od bijelog dijela kore lubenice i tradicionalni je desert, idealan za serviranje uz \u010da\u0161u hladne vode ili kafe.<\/p>\n<p>1 kg bijelog dijela kore lubenice<\/p>\n<p>Lubenicu dobro operite i uklonite zeleni dio kore. Koristite samo bijeli dio i isjecite ga na male komade ili oblike po \u017eelji.<\/p>\n<p>Stavite komadi\u0107e u lonac s vodom i kuhajte oko 10-15 minuta, dok malo ne omek\u0161aju, ali se ne raspadnu. Dobro ocijedite.<\/p>\n<p>U \u0161iroki lonac stavite \u0161e\u0107er i 250 ml vode. Stavite na srednju vatru i pirjajte dok se ne formira lagani sorbet.<\/p>\n<p>Ubacite komade lubenice u sorbet i pirjajte na laganoj vatri oko 30-40 minuta. Tokom kuvanja nemojte previ\u0161e me\u0161ati ka\u0161ikom, da se komadi\u0107i ne polome.<\/p>\n<p>Kada gliko po\u010dne da se zgu\u0161njava dodajte limunov sok, vaniliju i po \u017eelji karanfili\u0107. Ostavite na vatri jo\u0161 5-10 minuta.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Izvor: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glikozid od lubenice priprema se od bijelog dijela kore lubenice i tradicionalni je desert, idealan za serviranje uz \u010da\u0161u hladne vode ili kafe. 1 kg bijelog dijela kore lubenice Lubenicu dobro operite i uklonite zeleni dio kore. Koristite samo bijeli dio i isjecite ga na male komade ili oblike po \u017eelji. Stavite komadi\u0107e u lonac [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":42853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-42852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/42852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/comments?post=42852"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/42852\/revisions"}],"predecessor-version":[{"id":42854,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/42852\/revisions\/42854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media\/42853"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media?parent=42852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/categories?post=42852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/tags?post=42852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}