{"id":43283,"date":"2026-08-06T07:50:50","date_gmt":"2026-08-06T05:50:50","guid":{"rendered":"https:\/\/prizrenpost.com\/ba\/testenina-sa-pasuljem-i-mesom\/"},"modified":"2026-08-06T07:50:51","modified_gmt":"2026-08-06T05:50:51","slug":"testenina-sa-pasuljem-i-mesom","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/ba\/testenina-sa-pasuljem-i-mesom\/","title":{"rendered":"Testenina sa pasuljem i mesom"},"content":{"rendered":"

<\/p>\n

Ovaj recept je sam po sebi ukus koji se zimi tako dobro sla\u017ee sa hladno\u0107om, a kombinacija je savr\u0161ena.<\/p>\n

Sastojci: 1\/2 pakovanja male tjestenine, 1 kutija crvenog pasulja, 1 srednja glavica luka, junetina, sol, biber, origano, 2 ka\u0161ike paradajz sosa i 2 ka\u0161ike sosa od paradajza i 2 ka\u0161ike sira od parmigipa, uvek pripremite Parmigip.<\/p>\n

dr\u017eite u fri\u017eideru kuvanu govedinu sa kostima i iscedite sok od nje. Gula\u0161 se pravi od lovorovog lista, luka, \u0161argarepe, crnog bibera u zrnu. Na kraju odvojim komadi\u0107e pulpe od kostiju, ocijedim sok i podijelim u male zdjelice da koristim kada mi zatreba.
\nU \u0161erpu dodati maslinovo ulje i propr\u017eiti sitno nasjeckani luk, nakon \u0161to luk malo omek\u0161a i po\u017euti dodati tjesteninu i pr\u017eiti je zajedno sa lukom dok luk ne zagori. Zatim dodajte paradajz sos, pasulj, malo soli, biber i origano. Dobro prome\u0161ajte i na kraju dodajte \u010dorbu i prethodno kuvano meso do oko 1 l. Ostavite na laganoj vatri dok se testenina ne skuva. Ako vidite da vam treba malo vode, dodajte je i na kraju jelo ne smije biti ni suho ni previ\u0161e vodenasto! Po \u017eelji mo\u017eete u porciju dodati sir Parmigiano. Sretno!<\/p>\n

\n

Izvor: prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Ovaj recept je sam po sebi ukus koji se zimi tako dobro sla\u017ee sa hladno\u0107om, a kombinacija je savr\u0161ena. Sastojci: 1\/2 pakovanja male tjestenine, 1 kutija crvenog pasulja, 1 srednja glavica luka, junetina, sol, biber, origano, 2 ka\u0161ike paradajz sosa i 2 ka\u0161ike sosa od paradajza i 2 ka\u0161ike sira od parmigipa, uvek pripremite Parmigip. […]<\/p>\n","protected":false},"author":1,"featured_media":43284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-43283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja"],"views":32,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/43283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/comments?post=43283"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/43283\/revisions"}],"predecessor-version":[{"id":43285,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/43283\/revisions\/43285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media\/43284"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media?parent=43283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/categories?post=43283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/tags?post=43283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}