{"id":43453,"date":"2026-08-08T15:46:36","date_gmt":"2026-08-08T13:46:36","guid":{"rendered":"https:\/\/prizrenpost.com\/ba\/rizoto-sa-pilecim-fileom-i-povrcem\/"},"modified":"2026-08-08T15:46:37","modified_gmt":"2026-08-08T13:46:37","slug":"rizoto-sa-pilecim-fileom-i-povrcem","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/ba\/rizoto-sa-pilecim-fileom-i-povrcem\/","title":{"rendered":"Ri\u017eoto sa pile\u0107im fileom i povr\u0107em"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/ba\/wp-content\/uploads\/640-0-63175da27c246.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>Ovaj recept je pripremio Albanac Gatime<\/p>\n<p>Sastojci: 1 file ili pile\u0107e meso ise\u010deno na sitne komade, 1 ka\u0161ika za\u010dina, 400 g sitno iseckanog povr\u0107a po izboru, 200 g pirin\u010da, pola \u0161olje belog vina, 2 \u0161olje pile\u0107eg temeljca i 2 \u0161olje pile\u0107eg temeljca ili vode, kapoonsvall sir.<\/p>\n<p>Priprema: Prvo popr\u017eite komade mesa. piletine na malo ulja dok ne porumeni. Ovo \u0107e vam trebati oko 15 minuta. Pr\u017eite na maksimalnoj temperaturi uz stalno me\u0161anje. Zatim dodajte svo iseckano povr\u0107e i nastavite da ga pr\u017eite. Povr\u0107e \u0107e pustiti vodu, pr\u017eite ga uz stalno mije\u0161anje dok voda ne ispari. Zatim dodajte puter i ponovo promije\u0161ajte. Kada se puter otopi, dodajte pirina\u010d i pr\u017eite 5 minuta. Nakon toga dodajte vino i pile\u0107i temeljac ili vodu, za\u010dine po \u017eelji, promije\u0161ajte i smanjite temperaturu na nisku i pokrijte tiganj poklopcem. Kr\u010dkajte oko 20 minuta ili dok pirina\u010d ne upije te\u010dnost. Pazite da pirina\u010d ne prokuva previ\u0161e, ne smije biti ni tvrd ni premekan. Na kraju procesa ostavite poklopljenu ri\u017eu da odstoji jo\u0161 10 minuta.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Izvor: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ovaj recept je pripremio Albanac Gatime Sastojci: 1 file ili pile\u0107e meso ise\u010deno na sitne komade, 1 ka\u0161ika za\u010dina, 400 g sitno iseckanog povr\u0107a po izboru, 200 g pirin\u010da, pola \u0161olje belog vina, 2 \u0161olje pile\u0107eg temeljca i 2 \u0161olje pile\u0107eg temeljca ili vode, kapoonsvall sir. Priprema: Prvo popr\u017eite komade mesa. piletine na malo ulja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-43453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/43453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/comments?post=43453"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/43453\/revisions"}],"predecessor-version":[{"id":43455,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/43453\/revisions\/43455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media\/43454"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media?parent=43453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/categories?post=43453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/tags?post=43453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}