{"id":43539,"date":"2026-08-09T17:21:43","date_gmt":"2026-08-09T15:21:43","guid":{"rendered":"https:\/\/prizrenpost.com\/ba\/mekana-torta-sa-belancima\/"},"modified":"2026-08-09T17:21:45","modified_gmt":"2026-08-09T15:21:45","slug":"mekana-torta-sa-belancima","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/ba\/mekana-torta-sa-belancima\/","title":{"rendered":"Mekana torta sa belancima"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/ba\/wp-content\/uploads\/kekuuu.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>Niko ne mo\u017ee re\u0107i ne mekom i toplom kola\u010du punog okusa.<\/p>\n<p>Njegovi recepti su me\u0111u najnebrojnijima, jer je jedan od najjednostavnijih kola\u010da za pripremu.<\/p>\n<p>AgroWeb.org vam pokazuje novi na\u010din pripreme, kako bi bio \u0161to lak\u0161i.<\/p>\n<p>Tajna pripreme le\u017ei u samom kori\u0161tenju. &gt;<\/p>\n<p>Tajna se krije u pripremi. lako, ali i ukus ne zaostaje.<\/p>\n<p>Savr\u0161en je uz doru\u010dak, ali i za porodi\u010dne proslave ili prazni\u010dne prilike.<br \/>\nSastojci<\/p>\n<p>6 bjelanaca<br \/>\n    150g \u0161e\u0107era<br \/>\n    120 ml maslinovog ili kukuruznog ulja<br \/>\n    150g bra\u0161na<br \/>\n    50g skroba<br \/>\n    50g kakaa<br \/>\n    120 g mlake vode<br \/>\n    1 pakovanje lisnatog tijesta (16g)<\/p>\n<p>Po\u0161to se kola\u010d pravi samo od bjelanjaka, morate po\u010deti tako \u0161to \u0107ete ih umutiti.<\/p>\n<p>U Prvom svjetskom ratu najbolje je koristiti elektri\u010dnu mutilicu, ali vam mo\u017ee pomo\u0107i i kuhinjska \u017eica.<\/p>\n<p>Jedina razlika je u vremenu koje \u0107e vam trebati da pripremite beze dok ne bude \u010dvrst.<\/p>\n<p> jaja su napravila bijelu pjenu koja se ne odvaja od posude.<\/p>\n<p>Nakon \u0161to ste zavr\u0161ili sa bjelanjcima, prosijte bra\u0161no, skrob, pra\u0161ak za pecivo i kakao.<\/p>\n<p>U me\u0111uvremenu, u drugoj posudi pomije\u0161ajte ulje, vodu i \u0161e\u0107er.<\/p>\n<p>Ovoj smjesi, umutiti, polako dodati kremu. kakao.<\/p>\n<p>AgroWeb.org vas podsje\u0107a da ga dobro promije\u0161ate kako se u testu ne bi stvorila nerastvorena zrna bra\u0161na.<\/p>\n<p>Kada ste napravili jednoli\u010dnu masu, po\u010dnite da dodajete umu\u0107ene bjelanjke.<\/p>\n<p>Pazite da koristite drvenu ka\u0161iku kada ih mijesite.<\/p>\n<p>Pokreti ne bi trebali biti kru\u017eni od vrha do dna. pasti i torta \u0107e se napuhati.<\/p>\n<p>Nama\u017eite tepsiju pre\u010dnika 22-24cm uljem i malo bra\u0161na.<\/p>\n<p>Stavite testo za torte i pecite u rerni zagrijanoj na 170 stepeni 40 minuta.<\/p>\n<p>Ali proverite da li je potpuno pe\u010deno tako \u0161to \u0107ete ga testirati sa malim no\u017eem &gt;<\/p>\n<p>J. tortu i pogledajte da li joj je povr\u0161ina \u010dista.<\/p>\n<p>Nakon \u0161to je kola\u010d ispe\u010den, izvadite ga iz kalupa i pospite \u0161e\u0107erom u prahu za bolji ukus.<\/p>\n<p>Ako imate zabavu, mo\u017eete ukrasiti tortu otopljenom \u010dokoladom po povr\u0161ini.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Izvor: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Niko ne mo\u017ee re\u0107i ne mekom i toplom kola\u010du punog okusa. Njegovi recepti su me\u0111u najnebrojnijima, jer je jedan od najjednostavnijih kola\u010da za pripremu. AgroWeb.org vam pokazuje novi na\u010din pripreme, kako bi bio \u0161to lak\u0161i. Tajna pripreme le\u017ei u samom kori\u0161tenju. &gt; Tajna se krije u pripremi. lako, ali i ukus ne zaostaje. Savr\u0161en je [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-43539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja"],"views":13,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/43539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/comments?post=43539"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/43539\/revisions"}],"predecessor-version":[{"id":43541,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/43539\/revisions\/43541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media\/43540"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media?parent=43539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/categories?post=43539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/tags?post=43539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}