{"id":43786,"date":"2026-08-11T16:05:57","date_gmt":"2026-08-11T14:05:57","guid":{"rendered":"https:\/\/prizrenpost.com\/ba\/recept-za-slatku-cokoladu-prelivenu-korom-narance\/"},"modified":"2026-08-11T16:05:57","modified_gmt":"2026-08-11T14:05:57","slug":"recept-za-slatku-cokoladu-prelivenu-korom-narance","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/ba\/recept-za-slatku-cokoladu-prelivenu-korom-narance\/","title":{"rendered":"Recept za slatku \u010dokoladu prelivenu korom naran\u010de"},"content":{"rendered":"<p>100 g tamne \u010dokolade 50%<br \/>\n3-4 narand\u017ee<br \/>\n\u0160e\u0107er i voda po \u017eelji<\/p>\n<p>Prvo dobro operite narand\u017ee, uklonite gornji i donji dio, a na kraju nje\u017eno uklonite koru, paze\u0107i da je ne slomite.<\/p>\n<p>Nastavite rezati koru na tanke trake od oko 5 mm.<\/p>\n<p>Da biste uklonili gorak okus, ljusku stavite u posudu i dodajte kipu\u0107u vodu. Ostavite ih da odstoje 5 minuta. Ponovite ovaj postupak jo\u0161 2 puta.<\/p>\n<p>Ocijedite vodu i premjestite kore u lonac. Sipati vodu da prekrije i po\u0161e\u0107eriti, pa staviti \u0161erpu na vatru. Lagano kuhajte dok se teku\u0107ina ne zgusne i reducira.<\/p>\n<p>Zatim stavite kore u liniju na kuhinjski papir i ostavite da se osu\u0161e preko no\u0107i.<\/p>\n<p>Sljede\u0107eg dana otopite \u010dokoladu i umo\u010dite jednu po jednu kore narand\u017ee u nju.<\/p>\n<p>Ostavite da se \u010dokolada i kore potpuno osu\u0161e na hladnom i suhom mjestu.<\/p>\n<p>Poslu\u017eite uz kafu.<\/p>\n<p>Poslu\u017eite.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Izvor: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>100 g tamne \u010dokolade 50% 3-4 narand\u017ee \u0160e\u0107er i voda po \u017eelji Prvo dobro operite narand\u017ee, uklonite gornji i donji dio, a na kraju nje\u017eno uklonite koru, paze\u0107i da je ne slomite. Nastavite rezati koru na tanke trake od oko 5 mm. Da biste uklonili gorak okus, ljusku stavite u posudu i dodajte kipu\u0107u vodu. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-43786","post","type-post","status-publish","format-standard","hentry","category-kuhinja"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/43786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/comments?post=43786"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/43786\/revisions"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media?parent=43786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/categories?post=43786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/tags?post=43786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}