{"id":44270,"date":"2026-08-17T15:20:58","date_gmt":"2026-08-17T13:20:58","guid":{"rendered":"https:\/\/prizrenpost.com\/ba\/haximakulle\/"},"modified":"2026-08-17T15:20:59","modified_gmt":"2026-08-17T13:20:59","slug":"haximakulle","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/ba\/haximakulle\/","title":{"rendered":"Haximakulle"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/ba\/wp-content\/uploads\/haxhimakulleokkkk-1024x576-1.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>Fantasti\u010dan desert, koji vas potpuno fascinira svojim ukusom.<\/p>\n<p>Te\u010dna i mekana, puna \u0161erbeta, Had\u017eimakulja je jedan od najneverovatnijih slatki\u0161a doma\u0107ica severnih krajeva Albanije.<\/p>\n<p>Istina je da je unikatan desert, ali tajna njegovog posebnog ukusa tokom pripreme dolazi iz njege u njenom posebnom ukusu.<\/p>\n<p> Ku\u0107a<br \/>\n600 grama bra\u0161na<br \/>\n300 g svje\u017eeg putera<br \/>\n5 \u017eumanaca<br \/>\n5 ka\u0161ika \u0161e\u0107era u prahu<br \/>\n1 ka\u0161i\u010dica sode bikarbone<br \/>\nZa \u0161erbet<br \/>\n500 grama \u0161e\u0107era<br \/>\n350 grama vode<br \/>\nPriprema<\/p>\n<p>Prvo umutite \u017eumanca zajedno sa puterom i \u0161e\u0107erom u prahu u posudi. \u010cvrsto tucite dok smjesa ne postane jednoli\u010dna.<\/p>\n<p>Zatim dodajte bra\u0161no i sodu i dobro promije\u0161ajte dok smjesa ne postane homogena.<\/p>\n<p>Cela tajna ovih slastica je u pripremi tijesta koje se mora mutiti i mu\u010diti oko sat vremena.<\/p>\n<p>Ovo je i najte\u017ei dio pripreme ovog deserta. O ovom procesu ovisi i kvalitet deserta na kraju.<\/p>\n<p>Kada je tijesto gotovo, podijelite ga na okrugle oblike. Da dobijete pravi oblik, mo\u017eete koristiti \u0161olju \u010daja.<\/p>\n<p>Po tradiciji skadarskih doma\u0107ica, nakon \u0161to ste pripremili kuglice od slatki\u0161a, u sredini treba napraviti i malu rupu u koju, po \u017eelji, mo\u017eete staviti vezicu badema, ora\u0161astih plodova ili komadi\u0107a su\u0161enog vo\u0107a. 180 stepeni.<\/p>\n<p>Pe\u010durke su spremne kada im povr\u0161ina postane crvenkasta. Nakon pe\u010denja ostavite da se ohlade i pripremite sorbet.<\/p>\n<p>\u0160erbet<br \/>\nU \u0161erpu stavite vodu i \u0161e\u0107er, stavite na vatru i ostavite dok se \u0161e\u0107er ne otopi i smjesa poprimi oblik sirupa.<\/p>\n<p>Vreli \u0161erbe prelijte na kola\u010de, koji moraju biti hladni.<\/p>\n<p>Nakon ovog postupka, had\u017eimakule se ohlade i spremne su za serviranje.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Izvor: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fantasti\u010dan desert, koji vas potpuno fascinira svojim ukusom. Te\u010dna i mekana, puna \u0161erbeta, Had\u017eimakulja je jedan od najneverovatnijih slatki\u0161a doma\u0107ica severnih krajeva Albanije. Istina je da je unikatan desert, ali tajna njegovog posebnog ukusa tokom pripreme dolazi iz njege u njenom posebnom ukusu. Ku\u0107a 600 grama bra\u0161na 300 g svje\u017eeg putera 5 \u017eumanaca 5 ka\u0161ika [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-44270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuhinja"],"views":13,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/44270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/comments?post=44270"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/44270\/revisions"}],"predecessor-version":[{"id":44272,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/44270\/revisions\/44272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media\/44271"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media?parent=44270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/categories?post=44270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/tags?post=44270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}