{"id":44731,"date":"2026-08-24T17:05:59","date_gmt":"2026-08-24T15:05:59","guid":{"rendered":"https:\/\/prizrenpost.com\/ba\/receta-me-e-shijshme-e-supes-me-domate-dhe-gjize-per-kater-persona\/"},"modified":"2026-08-24T17:05:59","modified_gmt":"2026-08-24T15:05:59","slug":"receta-me-e-shijshme-e-supes-me-domate-dhe-gjize-per-kater-persona","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/ba\/receta-me-e-shijshme-e-supes-me-domate-dhe-gjize-per-kater-persona\/","title":{"rendered":"Receta m\u00eb e shijshme e sup\u00ebs me domate dhe gjiz\u00eb (p\u00ebr kat\u00ebr persona)"},"content":{"rendered":"<p>N\u00eb nj\u00eb tenxhere ku kemi hedhur 4 lug\u00eb vaj ulliri, skuqim hudhr\u00ebn dhe kur t\u00eb ket\u00eb marr\u00eb ngjyr\u00eb, e heqim. Shtojm\u00eb gjiz\u00ebn, pak spec djeg\u00ebs pluhur dhe i l\u00ebm\u00eb t\u00eb skuqen p\u00ebr 2-3 minuta, duke i p\u00ebrzier her\u00eb pas here derisa gjiza t\u00eb marr\u00eb shijen e specit.<\/p>\n<p>Shtojm\u00eb domatet, t\u00eb cilave ua kemi hequr l\u00ebkur\u00ebn dhe i kemi prer\u00eb n\u00eb kubik\u00eb, dhe l\u00ebngun e zarzavateve t\u00eb ziera. I shtojm\u00eb krip\u00eb dhe e l\u00ebm\u00eb t\u00eb marr\u00eb val\u00eb p\u00ebr rreth 20 minuta ose derisa supa t\u00eb trashet. N\u00ebse ju p\u00eblqen shum\u00eb kremoze, kalojeni sup\u00ebn bashk\u00eb me l\u00ebngun n\u00eb mikser. Buk\u00ebn e presim n\u00eb kubik\u00eb t\u00eb trash\u00eb 1 cm dhe disa prej tyre i vendosim n\u00eb fund t\u00eb \u00e7do pjate. M\u00eb pas hedhim sup\u00ebn dhe i p\u00ebrfundojm\u00eb pjatat duke i zbukuruar me gjethe borziloku t\u00eb fresk\u00ebt, copa speci djeg\u00ebs t\u00eb fresk\u00ebt, vaj ulliri dhe kubik\u00eb buke.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Izvor: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00eb nj\u00eb tenxhere ku kemi hedhur 4 lug\u00eb vaj ulliri, skuqim hudhr\u00ebn dhe kur t\u00eb ket\u00eb marr\u00eb ngjyr\u00eb, e heqim. Shtojm\u00eb gjiz\u00ebn, pak spec djeg\u00ebs pluhur dhe i l\u00ebm\u00eb t\u00eb skuqen p\u00ebr 2-3 minuta, duke i p\u00ebrzier her\u00eb pas here derisa gjiza t\u00eb marr\u00eb shijen e specit. Shtojm\u00eb domatet, t\u00eb cilave ua kemi hequr l\u00ebkur\u00ebn [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-44731","post","type-post","status-publish","format-standard","hentry","category-kuhinja"],"views":10,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/44731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/comments?post=44731"}],"version-history":[{"count":0,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/posts\/44731\/revisions"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/media?parent=44731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/categories?post=44731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/ba\/wp-json\/wp\/v2\/tags?post=44731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}