{"id":29857,"date":"2026-04-07T12:05:38","date_gmt":"2026-04-07T10:05:38","guid":{"rendered":"https:\/\/prizrenpost.com\/en\/pie-with-milk-cream-and-cheese\/"},"modified":"2026-04-07T12:05:39","modified_gmt":"2026-04-07T10:05:39","slug":"pie-with-milk-cream-and-cheese","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/en\/pie-with-milk-cream-and-cheese\/","title":{"rendered":"Pie with milk cream and cheese"},"content":{"rendered":"

<\/p>\n

The pie has been part of the tradition of Albanian tables since the beginning of culinary.<\/p>\n

Prepared with a variety of fillings, it means that you will never run out of fun.<\/p>\n

Every person has a favorite, if not the one with spinach, onion and tomato as well as the winter ones with meat or beans.<\/p>\n

A recipe that is present in every season and brings them together at the table everyone, adults and children.<\/p>\n

Perhaps you have not tried the pie prepared this way, in the variety of recipes.<\/p>\n

Follow the steps carefully and you will prepare the best pie with milk cream and cheese.<\/p>\n

First, put a pot on the fire and put the butter in it to melt.<\/p>\n

Add the flour and mix with a wooden spoon so that it browns. easy.<\/p>\n

When the flour has taken on a golden color, start adding the milk slowly.<\/p>\n

Be careful, at this stage you must constantly stir the formed mass, as you must avoid the formation of grains.<\/p>\n

Let it boil and as soon as the first bubbles penetrate the surface of the pot, remove it from the heat.<\/p>\n

Add the cottage cheese to the mixture. first.<\/p>\n

AgroWeb.org suggests that you grate the cheese as finely as possible, so it will melt completely.<\/p>\n

Mix the mixture and then add the crumbled white cheese, pepper and nutmeg to give the perfect flavor to the recipe.<\/p>\n

Once you have mixed everything well, it is time to add the egg yolks that you have lightly beaten. before.<\/p>\n

Now it’s time to prepare the pie crust.<\/p>\n

Take a medium pan and brush it with melted butter.<\/p>\n

Lay out two patties, letting them hang over the sides of the pan.<\/p>\n

Brush the patties with melted butter, and start layering on the other patties one after the other in an accordion shape.<\/p>\n

Remember to brush the surface of the accordion noodles with butter.<\/p>\n

Meanwhile, save two noodles to cover the pie.<\/p>\n

Once you have lined up all the noodles one after the other crumpled as shown in the photo, it is time to add the milk cream cheese.<\/p>\n

Pour the whole mixture and spread it to create an even layer.<\/p>\n

Cover with the two remaining noodles, sprinkle each one with butter.<\/p>\n

Cover it with the half of the noodles that you let hang on the sides of the pan and make sure that the filling has not spilled.<\/p>\n

With a knife, cut the pie into squares and now pour the sparkling water over the entire surface of the pan.<\/p>\n

Put it to bake in an oven heated to 180 degrees for 40-50 minutes.<\/p>\n

Or until the surface of the pie has taken on a bright golden color.<\/p>\n

After it is baked, remove it from the oven and let it cool for 20 minutes as the cream should set.<\/p>\n

Then just serve it and marvel at its taste<\/p>\n

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Source: prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

The pie has been part of the tradition of Albanian tables since the beginning of culinary. Prepared with a variety of fillings, it means that you will never run out of fun. Every person has a favorite, if not the one with spinach, onion and tomato as well as the winter ones with meat or […]<\/p>\n","protected":false},"author":1,"featured_media":29858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-29857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"views":35,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/29857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/comments?post=29857"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/29857\/revisions"}],"predecessor-version":[{"id":29859,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/29857\/revisions\/29859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media\/29858"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media?parent=29857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/categories?post=29857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/tags?post=29857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}