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Fried ice cream is one of the most famous and popular Chinese desserts!<\/p>\n
But what is the secret of its preparation?<\/p>\n
As always, textures play a fundamental role in Chinese cuisine: a cold and creamy heart covered with a layer of soft sponge cake.<\/p>\n
For this recipe you can use ice cream of your favorite flavor or choose the sponge cake you like. like it.<\/p>\n
The secret of this recipe is not to rush and respect the recommended time of keeping the ingredients in the fridge.<\/p>\n
Only in this way you will be able to bring the unique and inimitable fried ice cream to the table properly!<\/p>\n
Ingredients
\n200 grams of ice cream
\n250 g sponge cake
\n200 grams of flour
\n170 g cold water
\n24 g of baking powder
\n1 tablespoon of sesame oil<\/p>\n
Preparation
\nTo make the fried ice cream, first cut the sponge cake into slices about half a cm thick, you will need a total of 16 slices.<\/p>\n
Place 3 slices in the palm of your hand and place a spoonful of ice cream in the center.<\/p>\n
Cover with another slice and press gently with your hands to form a ball.<\/p>\n
Continue in this way with the rest of the ice cream. ingredients.<\/p>\n
Place the balls in a pan, cover them with a kitchen bag and place them in the refrigerator.<\/p>\n
Let them harden for at least 30 minutes and in the meantime prepare the dough.<\/p>\n
Put the flour in a bowl, then add the baking powder, sesame oil and cold water.<\/p>\n
To obtain a homogeneous, creamy and lump-free mixture, it is recommended use an electric beater.<\/p>\n
When this mixture is ready, take the ice cream balls out of the fridge and dip them one by one in it.<\/p>\n
Finally fry them in hot oil for 2-3 minutes until they turn golden brown.<\/p>\n
Then drain and pass them on absorbent paper.<\/p>\n
Continue in this way with all the other parts and serve this immediately dessert.<\/p>\n
Advice
\nYou can prepare the balls in advance and leave them in the refrigerator for up to 7 days.<\/p>\n
If you want, you can sprinkle the fried ice cream with powdered sugar<\/p>\n
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Source: prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Fried ice cream is one of the most famous and popular Chinese desserts! But what is the secret of its preparation? As always, textures play a fundamental role in Chinese cuisine: a cold and creamy heart covered with a layer of soft sponge cake. For this recipe you can use ice cream of your favorite […]<\/p>\n","protected":false},"author":1,"featured_media":30901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-30900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"views":44,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/30900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/comments?post=30900"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/30900\/revisions"}],"predecessor-version":[{"id":30902,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/30900\/revisions\/30902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media\/30901"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media?parent=30900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/categories?post=30900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/tags?post=30900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}