{"id":31967,"date":"2026-04-17T08:35:43","date_gmt":"2026-04-17T06:35:43","guid":{"rendered":"https:\/\/prizrenpost.com\/en\/baked-pear-with-honey-and-walnuts\/"},"modified":"2026-04-17T08:35:43","modified_gmt":"2026-04-17T06:35:43","slug":"baked-pear-with-honey-and-walnuts","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/en\/baked-pear-with-honey-and-walnuts\/","title":{"rendered":"Baked pear with honey and walnuts"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/en\/wp-content\/uploads\/2026\/04\/640-0-1744623715xdardhatepjekuraok-787.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>If today is one of those days where you don&#8217;t feel like spending long hours in the kitchen, this recipe will save your life.<\/p>\n<p>Ingredients: a dinner, organic honey, walnuts, cinnamon and yogurt.<\/p>\n<p>Preparation: Cut the pear in half, clean it well in the middle and make a hole in the middle. Add some honey and put it for 10 minutes in a preheated oven at a temperature of 200 C. Then add some nuts and cinnamon on top and leave it for another 5-7 minutes. Place the ripe pear in the yogurt and add a little honey and cinnamon again. The taste and aroma are simply fantastic! Good luck!<\/p>\n<p>We use cookies to improve the experience and to display ads (Google AdSense).<br \/>\n          By clicking &#8220;Accept&#8221;, you agree to the use of cookies according to<br \/>\n          Privacy Policy<br \/>\n          and<br \/>\n          Cookies Policy.<br \/>\n          You can reject non-necessary cookies by clicking &#8220;Reject&#8221;.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Source: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If today is one of those days where you don&#8217;t feel like spending long hours in the kitchen, this recipe will save your life. Ingredients: a dinner, organic honey, walnuts, cinnamon and yogurt. Preparation: Cut the pear in half, clean it well in the middle and make a hole in the middle. Add some honey [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-31967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"views":20,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/31967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/comments?post=31967"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/31967\/revisions"}],"predecessor-version":[{"id":31969,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/31967\/revisions\/31969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media\/31968"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media?parent=31967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/categories?post=31967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/tags?post=31967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}