![](\"https:\/\/prizrenpost.com\/en\/wp-content\/uploads\/2026\/05\/zupakadaifok.jpg\")
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If you are looking for a new dessert recipe, which you may not have tried, kadaif soup is exactly what you need.<\/p>\n
With a few ingredients and a little effort, this dessert will be the perfect surprise for your family and friends.<\/p>\n
Crunchy and creamy, a combination that promises only wonderful taste.
\nIngredients<\/p>\n
250 g kadaif
\n 5 tablespoons of sugar
\n 4 tablespoons of butter
\n A glass and a half of crushed nuts<\/p>\n
1 liter of milk
\n Half a glass of powdered sugar
\n 2 tablespoons of starch
\n 2 tablespoons of flour
\n 2 eggs
\n 1 package of vanilla
\n 100 ml pana<\/p>\n
First, put a frying pan on the fire to warm it up.<\/p>\n
There, throw the kadaif, which you have cut into small pieces, the butter and the sugar.<\/p>\n
Mix with a wooden spoon and let it fry until the kadaif has acquired a golden color.<\/p>\n
Add the crushed walnuts and mix for another 2-3 minutes and remove from the heat. the fire.<\/p>\n
Meanwhile, put the milk in a pot and add the flour, sugar, starch, vanilla and eggs.<\/p>\n
Mix well until a uniform mass is created and put it on the fire.<\/p>\n
Let it boil, stirring it from time to time so that it does not stick.<\/p>\n
When you see that the cream is boiling, remove it from the heat and let it cool. cools.<\/p>\n
Once it has completely cooled, add the panna and stir until it is dissolved.<\/p>\n
Take the glasses in which you will serve the soups and add 2-3 spoons of the kadaif.<\/p>\n
Pour the prepared cream, and then again a few spoons of the kadaif.<\/p>\n
Continue to perform these steps until there is a layer of kadaif at the bottom.<\/p>\n
Put the bowls in refrigerator so that the cream hardens as well as possible and they are fresh when you serve them.<\/p>\n
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Source: prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" If you are looking for a new dessert recipe, which you may not have tried, kadaif soup is exactly what you need. With a few ingredients and a little effort, this dessert will be the perfect surprise for your family and friends. Crunchy and creamy, a combination that promises only wonderful taste. Ingredients 250 g […]<\/p>\n","protected":false},"author":1,"featured_media":34899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-34898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"views":35,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/34898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/comments?post=34898"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/34898\/revisions"}],"predecessor-version":[{"id":34900,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/34898\/revisions\/34900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media\/34899"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media?parent=34898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/categories?post=34898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/tags?post=34898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}