![](\"https:\/\/prizrenpost.com\/en\/wp-content\/uploads\/2026\/05\/piadina.jpg\")
<\/p>\n<\/p>\n
You can eat them very well in the morning, you can accompany them with the dish at lunch, or with some cheese at dinner.<\/p>\n
They are also a very quick dish that you can prepare whenever you want.<\/p>\n
So with very little effort, go to the kitchen to cook a dish full of flavor.<\/p>\n
500 g of flour
\n 250 ml of water
\n 80 ml of olive oil
\n 1 teaspoon of soda
\n Salt<\/p>\n
To start with the preparation of this recipe, AgroWeb.org advises you to choose a deep container.<\/p>\n
Pour water, oil, salt and soda into it, mixing all the ingredients together.<\/p>\n
Then add the flour little by little to the container with the water, taking care not to create lumps during the formation of the dough.<\/p>\n
Work it all with your hands. the mass until it binds and you can put it on the table to work again with your hands.<\/p>\n
If the dough sticks to your hands, add a little more flour and continue to work until it forms a homogeneous ball.<\/p>\n
Put the dough back in the container, cover it with a cloth and let it rest for 20 minutes.<\/p>\n
Then take the dough and divide it into 5 small cakes, about 170 grams each and open it with a rolling pin.<\/p>\n
Make small round patties up to 2-3 millimeters thick.<\/p>\n
Meanwhile, put a non-stick pan on the fire and when it is hot, put the first pita to cook.<\/p>\n
As the pita takes color in the pan, pierce it with a fork from time to time so that it does not swell and deform.<\/p>\n
Leave each of the pitas cook for no more than 2-3 minutes on each side.<\/p>\n
Then place them all on a plate or in a container and cover them with a thick cloth so that they stay soft during cooling.<\/p>\n
Once they have cooled somewhat, they are ready to be served as you wish.<\/p>\n
We suggest you spread them with a little sour cream, cottage cheese or cream cheese and add a little green salad or arugula.<\/p>\n
Source: prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" You can eat them very well in the morning, you can accompany them with the dish at lunch, or with some cheese at dinner. They are also a very quick dish that you can prepare whenever you want. So with very little effort, go to the kitchen to cook a dish full of flavor. 500 […]<\/p>\n","protected":false},"author":1,"featured_media":38007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-38006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"views":10,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/38006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/comments?post=38006"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/38006\/revisions"}],"predecessor-version":[{"id":38008,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/38006\/revisions\/38008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media\/38007"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media?parent=38006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/categories?post=38006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/tags?post=38006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}