{"id":39769,"date":"2026-05-31T15:11:30","date_gmt":"2026-05-31T13:11:30","guid":{"rendered":"https:\/\/prizrenpost.com\/en\/bread-filled-with-cottage-cheese\/"},"modified":"2026-05-31T15:11:30","modified_gmt":"2026-05-31T13:11:30","slug":"bread-filled-with-cottage-cheese","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/en\/bread-filled-with-cottage-cheese\/","title":{"rendered":"Bread filled with cottage cheese"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/en\/wp-content\/uploads\/2026\/05\/bukaa.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>Homemade bread has a much fuller and deeper taste, unlike those mass-produced in bakeries.<\/p>\n<p>For its lovers, AgroWeb.org experts advise a perfect recipe to enjoy anytime.<\/p>\n<p>Homemade bread with ricotta cheese requires only a little effort, but the taste is wonderful and worth every minute it takes to prepare. saj.<\/p>\n<p>AgroWeb.org promises you that the ricotta bread recipe will become your favorite.<br \/>\nFor the Dough<\/p>\n<p>450 grams of multipurpose flour<br \/>\n    75 grams of sugar,<br \/>\n    4 teaspoons of dry yeast,<br \/>\n    1 and a quarter teaspoon of fine salt<br \/>\n    3 large eggs<br \/>\n    Three-quarter cup sour cream<br \/>\n    140 grams of unsalted butter.<\/p>\n<p>60 grams of unsalted butter at room temperature,<br \/>\n    300 grams of cottage cheese<br \/>\n    100 grams of cream cheese<br \/>\n    80 grams of powdered sugar<br \/>\n    1 egg<br \/>\n    1 egg yolk,<br \/>\n    One and a half teaspoons of cornmeal<\/p>\n<p>To prepare the dough, mix the flour, sugar and yeast.<\/p>\n<p>Then add the eggs and yogurt sauce to the dough and mix with your hands until the dough takes shape.<\/p>\n<p>Slowly add the butter and continue working the dough until it is soft and elastic.<\/p>\n<p>Transfer the dough to a bowl greased with a little oil. olive, cover it with kitchen paper and keep it in the refrigerator for 6-8 hours or overnight.<\/p>\n<p>For the filling, you must mix all the above-mentioned ingredients, but the filling mass should not be too liquid and thin.<\/p>\n<p>Lay baking paper on the bread trays and sprinkle with a little fat.<\/p>\n<p>Divide the dough into two pieces and work each of them once more on a surface painted with flour.<\/p>\n<p>Give the dough a rectangular shape, fill it with the curd mixture and roll it into a roll shape.<\/p>\n<p>Transfer it to the respective trays and cover with kitchen paper for 1-2 hours until the dough is completely risen.<\/p>\n<p>Turn on the oven at 170 degrees and when it is heated, insert the first tray, bake the bread for 25-30 minutes until it takes brown.<\/p>\n<p>Let cool slightly and serve at room temperature.<\/p>\n<p>This bread stays fresh at room temperature for 24 hours or in the freezer for up to 2 months.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Source: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade bread has a much fuller and deeper taste, unlike those mass-produced in bakeries. For its lovers, AgroWeb.org experts advise a perfect recipe to enjoy anytime. Homemade bread with ricotta cheese requires only a little effort, but the taste is wonderful and worth every minute it takes to prepare. saj. AgroWeb.org promises you that the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":39770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-39769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"views":17,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/39769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/comments?post=39769"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/39769\/revisions"}],"predecessor-version":[{"id":39771,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/39769\/revisions\/39771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media\/39770"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media?parent=39769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/categories?post=39769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/tags?post=39769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}