{"id":43981,"date":"2026-07-17T19:06:06","date_gmt":"2026-07-17T17:06:06","guid":{"rendered":"https:\/\/prizrenpost.com\/en\/homemade-cake-filled-with-strawberries\/"},"modified":"2026-07-17T19:06:06","modified_gmt":"2026-07-17T17:06:06","slug":"homemade-cake-filled-with-strawberries","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/en\/homemade-cake-filled-with-strawberries\/","title":{"rendered":"Homemade cake filled with strawberries"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/en\/wp-content\/uploads\/2026\/07\/kekluleshtrydheok.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>Any fruit-based dessert is always the best choice in terms of health.<\/p>\n<p>With the arrival of spring comes the opportunity to enjoy these wonderful recipes.<\/p>\n<p>Strawberry season has just arrived and tasting them in any form is fantastic.<\/p>\n<p>This is a special cake that can be baked in a small pan or pan.<\/p>\n<p>Start mixing. flour, sugar and a little salt in a large bowl.<\/p>\n<p>Then add the butter and combine with the flour with a fork or mixer, until the butter has turned into small grains.<\/p>\n<p>At this point add 2 tablespoons of cold milk or water to the flour and start working it first with the help of a fork and then with your hands.<\/p>\n<p>Do this until all the dough comes together and forms. into a small ball.<\/p>\n<p>If it happens that the dough is too dry, you can add another spoonful of water or milk.<\/p>\n<p>Press the dough by hand giving it the shape of a disc and put it in the fridge for 1 hour.<\/p>\n<p>After taking it out of the fridge, let it rest for a few minutes, until it reaches room temperature.<\/p>\n<p>When this has happened, start opening with a rolling pin the dough in a circular shape no more than 30 cm.<\/p>\n<p>Then place the created pasta in the pan or pan that you will bake it, which should be about 40 cm.<\/p>\n<p>As we explained above, make sure to choose a circular and deep pan or a deep pan for baking the cake.<\/p>\n<p>Start to cut the strawberries into small cubes, which you have to throw in a bowl with the sugar, starch and vanilla if you want.<\/p>\n<p>Stir for a few seconds and carefully drop it in the center of the dumpling you have placed in the pan.<\/p>\n<p>Make sure that the sides of the dumpling wrap the strawberries without covering them completely.<\/p>\n<p>Then beat the egg by adding 2-3 spoons of water or milk and sprinkle it over the cake.<\/p>\n<p>If you want you can also throw them a little sugar on top before baking to make the cake more crispy.<\/p>\n<p>Put it in the oven and let it bake for about an hour, checking it from time to time.<\/p>\n<p>The cake is ready when the pastry has turned golden and the filling has started to bubble.<\/p>\n<p>Let it cool for 30 minutes before serving and then your cake is ready.<\/p>\n<p>You can choose to serve it with put powdered sugar on top or some ice cream.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Source: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Any fruit-based dessert is always the best choice in terms of health. With the arrival of spring comes the opportunity to enjoy these wonderful recipes. Strawberry season has just arrived and tasting them in any form is fantastic. This is a special cake that can be baked in a small pan or pan. Start mixing. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-43981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"views":14,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/43981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/comments?post=43981"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/43981\/revisions"}],"predecessor-version":[{"id":43983,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/43981\/revisions\/43983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media\/43982"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media?parent=43981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/categories?post=43981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/tags?post=43981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}