{"id":44404,"date":"2026-07-22T18:26:41","date_gmt":"2026-07-22T16:26:41","guid":{"rendered":"https:\/\/prizrenpost.com\/en\/no-bake-fruit-tart-ideal-dessert-for-hot-days\/"},"modified":"2026-07-22T18:26:42","modified_gmt":"2026-07-22T16:26:42","slug":"no-bake-fruit-tart-ideal-dessert-for-hot-days","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/en\/no-bake-fruit-tart-ideal-dessert-for-hot-days\/","title":{"rendered":"No-bake fruit tart, ideal dessert for hot days"},"content":{"rendered":"

<\/p>\n

If you are looking for a fresh, easy dessert that can be prepared without turning on the oven, this no-bake tart is the perfect choice. With a base of crunchy cookies, soft cream and fresh fruit on top, it is ideal for summer, birthdays or any special occasion.<\/p>\n

Ingredients (8 people)
\nFor the base
\n270 g of cookies
\n130 g of melted butter
\nFor the cream
\n500 ml of whipped cream for cakes
\n75 g of sugar
\n1 vanilla (or 1 teaspoon of vanilla extract)
\n8 g gelatin (sheet)
\nFor decoration
\nStrawberries
\nKiwi
\nApricot
\nBananas
\nOr other fruits as desired<\/p>\n

Preparation
\n1. Prepare the base
\nCrush the cookies until they become a powder. Add the melted butter and mix well. Pour the mixture into a tart pan (about 23\u201324 cm), pressing it well into the bottom and sides. Put it in the refrigerator for 30 minutes to harden.<\/p>\n

2. Prepare the cream
\nPlace the gelatin in cold water for about 10 minutes. Heat the pan over a low heat together with the sugar and vanilla, without letting it boil. Remove from heat and add the squeezed gelatin. Stir until completely dissolved. Let the cream cool to room temperature.<\/p>\n

3. Fill the tart
\nTake the base out of the fridge and pour the cream on top. Put it back in the fridge for about 3 hours, until it solidifies completely.<\/p>\n

4. Decorate
\nWash and cut the fruit into pieces or thin slices. After the cream has hardened, decorate the surface as desired. You can combine fruits of different colors for a more beautiful appearance.<\/p>\n

\n

Source: prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

If you are looking for a fresh, easy dessert that can be prepared without turning on the oven, this no-bake tart is the perfect choice. With a base of crunchy cookies, soft cream and fresh fruit on top, it is ideal for summer, birthdays or any special occasion. Ingredients (8 people) For the base 270 […]<\/p>\n","protected":false},"author":1,"featured_media":44405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-44404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"views":12,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/44404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/comments?post=44404"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/44404\/revisions"}],"predecessor-version":[{"id":44406,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/44404\/revisions\/44406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media\/44405"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media?parent=44404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/categories?post=44404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/tags?post=44404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}