{"id":44883,"date":"2026-07-27T20:01:01","date_gmt":"2026-07-27T18:01:01","guid":{"rendered":"https:\/\/prizrenpost.com\/en\/white-chocolate-and-pistachio-cake\/"},"modified":"2026-07-27T20:01:02","modified_gmt":"2026-07-27T18:01:02","slug":"white-chocolate-and-pistachio-cake","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/en\/white-chocolate-and-pistachio-cake\/","title":{"rendered":"White chocolate and pistachio cake"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/en\/wp-content\/uploads\/2026\/07\/640-0-61f1691a6cf14.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>Ingredients: 1 1\/2 cups (cup, glass) of flour, 150 g of softened butter, 1\/2 cup of sugar (less if you don&#8217;t prefer it too sweet), 3 eggs, a little salt, a little vanilla, the zest of 1 lemon, 1 teaspoon of baking powder.<\/p>\n<p>Preparation: Beat the butter with the sugar until completely dissolved. Add the eggs 1 at a time as well as the vanilla essence. Add flour and baking powder and a little salt. At the end, add the lemon peel. Pour the mixture into the mold and bake it in a preheated oven at 180\u2070C for approximately 45-50 minutes (do the pin test). If you want, you can melt some chocolate in the bath and add it on top, along with the pistachios.<\/p>\n<p>We use cookies to improve the experience and to display ads (Google AdSense).<br \/>\n          By clicking &#8220;Accept&#8221;, you agree to the use of cookies according to<br \/>\n          Privacy Policy<br \/>\n          and<br \/>\n          Cookies Policy.<br \/>\n          You can reject non-necessary cookies by clicking &#8220;Reject&#8221;.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Source: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 1\/2 cups (cup, glass) of flour, 150 g of softened butter, 1\/2 cup of sugar (less if you don&#8217;t prefer it too sweet), 3 eggs, a little salt, a little vanilla, the zest of 1 lemon, 1 teaspoon of baking powder. Preparation: Beat the butter with the sugar until completely dissolved. Add the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-44883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/44883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/comments?post=44883"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/44883\/revisions"}],"predecessor-version":[{"id":44885,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/44883\/revisions\/44885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media\/44884"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media?parent=44883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/categories?post=44883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/tags?post=44883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}