{"id":47437,"date":"2026-08-27T18:46:04","date_gmt":"2026-08-27T16:46:04","guid":{"rendered":"https:\/\/prizrenpost.com\/en\/tave-kosi-tradicionale-me-mish-qengji\/"},"modified":"2026-08-27T18:46:06","modified_gmt":"2026-08-27T16:46:06","slug":"tave-kosi-tradicionale-me-mish-qengji","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/en\/tave-kosi-tradicionale-me-mish-qengji\/","title":{"rendered":"Tav\u00eb Kosi Tradicionale me Mish Qengji"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/en\/wp-content\/uploads\/2026\/08\/c28e7e525e271207f3ad0c28000d788e-6a901760d495b.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>900 g mish qengji pa kock\u00eb<br \/>\n800 g kos i trash\u00eb (n\u00eb temperatur\u00eb ambienti)<br \/>\n4 kokrra vez\u00eb<br \/>\n80 g oriz (i shp\u00eblar\u00eb)<br \/>\n70 g gjalp\u00eb<br \/>\n45 g miell gruri<br \/>\n2 thelpinj hudh\u00ebr (t\u00eb grir\u00eb)<br \/>\n350 ml l\u00ebng mishi (nga gatimi i qengjit)<br \/>\n1 lug\u00eb \u00e7aji rigon i that\u00eb<br \/>\n2 lug\u00eb \u00e7aji krip\u00eb (rregullojeni sipas l\u00ebngut)<br \/>\n1\/2 lug\u00eb \u00e7aji piper i zi<\/p>\n<p>P\u00ebrgatitja:<br \/>\nSkuq mishin: Shkrini 20 g gjalp\u00eb n\u00eb tenxhere. Kriposni mishin dhe skuqeni n\u00eb dy an\u00ebt nga 5-6 minuta, derisa t\u00eb marr\u00eb ngjyr\u00eb.<br \/>\nKalojeni mishin n\u00eb tenxhere, shtoni hudhr\u00ebn, rigonin dhe 500 ml uj\u00eb t\u00eb nxeht\u00eb. Mbulojeni dhe ziejeni but\u00eb 40-50 minuta, derisa piruni t\u00eb hyj\u00eb me pak rezistenc\u00eb.<br \/>\nP\u00ebrgatit orizin: Ziejeni orizin 7 minuta n\u00eb uj\u00eb me pak krip\u00eb dhe kullojeni. Ai duhet t\u00eb mbetet i fort\u00eb n\u00eb qend\u00ebr, sepse do t\u00eb p\u00ebrfundoj\u00eb gatimin n\u00eb furr\u00eb.<br \/>\nShkrini 50 g gjalp\u00eb n\u00eb tenxhere tjet\u00ebr. Shtoni miellin dhe p\u00ebrziejeni 2 minuta n\u00eb nxeht\u00ebsi mesatare, pa e l\u00ebn\u00eb t\u00eb marr\u00eb ngjyr\u00eb t\u00eb err\u00ebt.<br \/>\nShtoni gradualisht 350 ml l\u00ebng t\u00eb ngroht\u00eb mishi duke e trazuar. Gatuajeni 3-4 minuta derisa t\u00eb trashet leht\u00eb, pastaj l\u00ebreni t\u00eb ftohet 5 minuta.<br \/>\nBashko kosin dhe vez\u00ebt: Rrihni kosin me vez\u00ebt dhe piperin. Shtoni p\u00ebrgatitjen e gjalpit me miellin dhe l\u00ebngun e vak\u00ebt, duke p\u00ebrzier vazhdimisht q\u00eb vez\u00ebt t\u00eb mos mpiksen.<br \/>\nNgrohni furr\u00ebn n\u00eb 190\u00b0C. Shtroni mishin dhe orizin n\u00eb tav\u00eb 30 x 22 cm, pastaj hidhni kremin e kosit n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb.<br \/>\nPiq dhe pusho: Piqeni 30-35 minuta, derisa sip\u00ebrfaqja t\u00eb jet\u00eb e art\u00eb dhe qendra t\u00eb arrij\u00eb 74\u00b0C. L\u00ebreni 10-15 minuta para ndarjes n\u00eb porcione.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Source: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>900 g mish qengji pa kock\u00eb 800 g kos i trash\u00eb (n\u00eb temperatur\u00eb ambienti) 4 kokrra vez\u00eb 80 g oriz (i shp\u00eblar\u00eb) 70 g gjalp\u00eb 45 g miell gruri 2 thelpinj hudh\u00ebr (t\u00eb grir\u00eb) 350 ml l\u00ebng mishi (nga gatimi i qengjit) 1 lug\u00eb \u00e7aji rigon i that\u00eb 2 lug\u00eb \u00e7aji krip\u00eb (rregullojeni sipas l\u00ebngut) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":47438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-47437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"views":8,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/47437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/comments?post=47437"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/47437\/revisions"}],"predecessor-version":[{"id":47439,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/47437\/revisions\/47439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media\/47438"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media?parent=47437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/categories?post=47437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/tags?post=47437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}