{"id":47747,"date":"2026-08-31T14:51:05","date_gmt":"2026-08-31T12:51:05","guid":{"rendered":"https:\/\/prizrenpost.com\/en\/salad-with-pumpkins-and-green-olives\/"},"modified":"2026-08-31T14:51:06","modified_gmt":"2026-08-31T12:51:06","slug":"salad-with-pumpkins-and-green-olives","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/en\/salad-with-pumpkins-and-green-olives\/","title":{"rendered":"Salad with pumpkins and green olives"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/en\/wp-content\/uploads\/2026\/08\/640-0-61ed76c6b7745.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>For 4 people you need: 4 pumpkins<br \/>\n1 cup green olives<br \/>\n1 cup finely chopped celery<br \/>\n1 cucumber<br \/>\n3 boiled eggs<br \/>\n1 dry onion, thinly sliced<\/p>\n<p>3 tablespoons of white vinegar<br \/>\n1\/3 teaspoon olive oil<br \/>\n1 clove of garlic<br \/>\nGrated rind of a lemon<br \/>\n4 canned sardine fillets<br \/>\n1 tablespoon of canned capers<\/p>\n<p>Beat in a mixer all the ingredients needed for the dressing. Cut the zucchini into thin slices and marinate them in the dressing placed in the refrigerator for about 1 hour. Remove the cores from the olives and cut them into thin slices. We also cut the cucumber lengthwise, remove the seeds and divide it into thin strips. Mix the marinated zucchini with onions, celery, olives and cucumber. For garnish we use boiled eggs, divided into four.<\/p>\n<p>We use cookies to improve the experience and to display ads (Google AdSense).<br \/>\n          By clicking &#8220;Accept&#8221;, you agree to the use of cookies according to<br \/>\n          Privacy Policy<br \/>\n          and<br \/>\n          Cookies Policy.<br \/>\n          You can reject non-necessary cookies by clicking &#8220;Reject&#8221;.<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Source: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For 4 people you need: 4 pumpkins 1 cup green olives 1 cup finely chopped celery 1 cucumber 3 boiled eggs 1 dry onion, thinly sliced 3 tablespoons of white vinegar 1\/3 teaspoon olive oil 1 clove of garlic Grated rind of a lemon 4 canned sardine fillets 1 tablespoon of canned capers Beat in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":47748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-47747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"views":12,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/47747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/comments?post=47747"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/47747\/revisions"}],"predecessor-version":[{"id":47749,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/47747\/revisions\/47749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media\/47748"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media?parent=47747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/categories?post=47747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/tags?post=47747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}