{"id":47892,"date":"2026-09-04T14:31:11","date_gmt":"2026-09-04T12:31:11","guid":{"rendered":"https:\/\/prizrenpost.com\/en\/red-lentil-and-carrot-soup\/"},"modified":"2026-09-04T14:31:11","modified_gmt":"2026-09-04T12:31:11","slug":"red-lentil-and-carrot-soup","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/en\/red-lentil-and-carrot-soup\/","title":{"rendered":"Red lentil and carrot soup"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/prizrenpost.com\/en\/wp-content\/uploads\/2026\/09\/redlentilcarrotsoup-5695-ba392a8-6a9951bc484c9.jpg\" style=\"width:100%;height:auto;margin-bottom:20px\"><\/p>\n<p>Ingredients for 2 people<br \/>\n1 white onion<br \/>\n2 teaspoons of olive oil<br \/>\n3 cloves of garlic<br \/>\n2 carrots<br \/>\n85 g of red lentils<br \/>\n1 vegetable cube for soup<br \/>\nabout 2 tablespoons fresh parsley, chopped<br \/>\n1 liter of boiled water<\/p>\n<p>Preparation:<br \/>\n1. Prepare the vegetables: Bring the water to a boil. Meanwhile, thinly slice the onion. Heat the olive oil in a medium saucepan and add the onion. Fry for about 2 minutes.<\/p>\n<p>2. Add the garlic and carrots: Slice the garlic and dice the carrots. Add them to the pot and mix for a few minutes together with the onion.<\/p>\n<p>3. Add the lentils and stock: Pour 1 liter of boiling water into the pot, then add the red lentils and the crushed vegetable cube. Mix well.<\/p>\n<p>4. Bring to a boil: Cover the pot with a lid and let the soup cook on medium heat for about 15 minutes, until the lentils are tender.<\/p>\n<p>Then remove the pot from the heat and add the chopped parsley. Divide the soup into bowls and, if desired, top with a few fresh parsley leaves.<\/p>\n<p>Time: 5 minutes preparation + 20 minutes cooking<br \/>\nQuantity: 2 people<\/p>\n<hr style=\"margin:30px 0\">\n<p style=\"font-size:13px;color:#666\">Source: <strong>prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 2 people 1 white onion 2 teaspoons of olive oil 3 cloves of garlic 2 carrots 85 g of red lentils 1 vegetable cube for soup about 2 tablespoons fresh parsley, chopped 1 liter of boiled water Preparation: 1. Prepare the vegetables: Bring the water to a boil. Meanwhile, thinly slice the onion. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":47893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-47892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/47892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/comments?post=47892"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/47892\/revisions"}],"predecessor-version":[{"id":47894,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/posts\/47892\/revisions\/47894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media\/47893"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/media?parent=47892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/categories?post=47892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/en\/wp-json\/wp\/v2\/tags?post=47892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}