![\"palacinka\"](\"http:\/\/prizrenpost.com\/tr\/wp-content\/uploads\/2015\/07\/palacinka.jpg\")
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Arnavut mutfa\u011f\u0131nda verilen ismiyle pala\u00e7inka, T\u00fcrk mutfa\u011f\u0131nda da ak\u0131tma olarak bilinen bir yemek hatta b\u00f6rek \u00e7e\u015fididir. \u00dcstelik sadece Arnavut, T\u00fcrk, Bo\u015fnak, Balkan mutfa\u011f\u0131nda de\u011fil, t\u00fcm d\u00fcnya mutfaklar\u0131nda tatl\u0131-tuzlu olmak \u00fczere \u201ckrep\u201d ad\u0131yla bilinir ve yap\u0131l\u0131r. Bir nevi t\u00fcm k\u00fclt\u00fcrlerin ortak yeme\u011fidir. Tabii ki hamur k\u00fclt\u00fcr\u00fcn\u00fcn daimi temsilcileri Arnavutlar da, pala\u00e7inkay\u0131 severek yaparlar.<\/p>\n
Pala\u00e7inka, boza k\u0131vam\u0131na getirilen hamurun tavada k\u0131zart\u0131lmas\u0131na dayan\u0131r. Malzemeleri ise; un, yumurta, ya\u011f, su, tercihe g\u00f6re (s\u00fct) ve tuzdan olu\u015fur. Asl\u0131nda biz Arnavutlar\u0131n me\u015fhur fliya b\u00f6re\u011finin bir nevi basit olan\u0131d\u0131r.<\/p>\n
Boza k\u0131vam\u0131na getirilen hamur, k\u0131zg\u0131n ya\u011f s\u00fcr\u00fclen tavaya d\u00f6k\u00fcl\u00fcr ve ortaya hele s\u0131cak s\u0131cak oldu\u011funda muhte\u015fem bir yiyecek ortaya \u00e7\u0131kar\u0131r.<\/p>\n
Pala\u00e7inka her ne kadar basit olarak g\u00f6r\u00fclse de yapmas\u0131 birazc\u0131k zordur. Tavaya d\u00f6k\u00fclen hamurun biraz k\u0131zard\u0131ktan sonra tersini \u00e7evirmek gerekiyor ve en zorlu k\u0131sm\u0131 burada yatar. A\u00e7\u0131k\u00e7as\u0131 hamurun tersine \u00e7evirmek biraz beceri istiyor.<\/p>\n
Her ne kadar tarifi bu \u00e7o\u011fu ki\u015fi bilse de, biz yine de \u201cpala\u00e7inka\u201d olarak bu tad\u0131n inceliklerini vermeye \u00e7al\u0131\u015fal\u0131m\u2026 Ama \u015funu belirtelim ki, un ve su miktar\u0131 biraz deneyime dayan\u0131yor. Yani tam k\u0131vam\u0131n\u0131 tutturmak, malzeme miktar\u0131ndan \u00e7ok deneyime dayan\u0131yor. O y\u00fczden malzeme miktar\u0131n\u0131 kendiniz ayarlaman\u0131z gerekiyor. Boza k\u0131vam\u0131nda bir hamur olmas\u0131 gerekiyor.<\/p>\n
Malzemeler (Ortalama 20 adet \u00e7\u0131k\u0131yor)<\/strong><\/p>\n 1 kilo un (asl\u0131nda yeterli miktarda un demek gerekiyor) Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n Bir kap\u0131 i\u00e7erisine un konulur ve ard\u0131ndan tuzu e\u011fer istenirse karbonat\u0131 ve en son yumurta k\u0131r\u0131l\u0131r. Daha sonra \u0131l\u0131k olmak \u00fczere yava\u015f yava\u015f kar\u0131\u015ft\u0131r\u0131larak suyu veya s\u00fct\u00fc eklenir. Boza k\u0131vam\u0131na getirilinceye kadar kar\u0131\u015ft\u0131r\u0131l\u0131r. Biraz ak\u0131\u015fkan olmas\u0131 gerekiyor ve su miktar\u0131n\u0131 buradan ayarlayabilirsiniz.<\/p>\n Pi\u015firme a\u015famas\u0131na gelirsek, yanmaz & yap\u0131\u015fmaz bir tava (ki buna dayanan tava g\u00f6rmedik tava saplar\u0131 iptal:) biraz \u0131s\u0131t\u0131ld\u0131ktan sonra \u00fczerine ya\u011f konulur. Ard\u0131ndan kep\u00e7e yard\u0131m\u0131yla hamur tavaya konulur. Biraz pi\u015ftikten sonra tavay\u0131 biraz oynatt\u0131\u011f\u0131n\u0131zda, hamur tavada yap\u0131\u015fmadan durur ve \u00e7evrilmeye haz\u0131rd\u0131r. Bu a\u015fama bariz en zor taraf\u0131d\u0131r. Bilek hareketiyle hamur bir miktar yukar\u0131 at\u0131larak ters \u00e7evrilir. Bu y\u00fcz\u00fcn\u00fc pi\u015firdikten sonra art\u0131k pala\u00e7inkam\u0131z haz\u0131r.<\/p>\n Kalabal\u0131k aileler i\u00e7in yap\u0131m\u0131 uzun s\u00fcrse de \u00e7ok g\u00fczel bir aparatiftir. Arnavutlarda genellikle bo\u015f bir \u015fekilde t\u00fcketilir ama istenirse aras\u0131na peynir, sucuk vs. konulabilir.<\/p>\n D\u00fcnyada genellikle tatl\u0131 olarak yap\u0131l\u0131p aras\u0131na \u00e7ikolata, re\u00e7el, marmelat, meyve konularak t\u00fcketilir.<\/p>\n Afiyet olsun! Ju boft mire!\/arnavut.com\/<\/p>\n","protected":false},"excerpt":{"rendered":" Arnavut mutfa\u011f\u0131nda verilen ismiyle pala\u00e7inka, T\u00fcrk mutfa\u011f\u0131nda da ak\u0131tma olarak bilinen bir yemek hatta b\u00f6rek \u00e7e\u015fididir. \u00dcstelik sadece Arnavut, T\u00fcrk, Bo\u015fnak, Balkan mutfa\u011f\u0131nda de\u011fil, t\u00fcm d\u00fcnya mutfaklar\u0131nda tatl\u0131-tuzlu olmak \u00fczere \u201ckrep\u201d ad\u0131yla bilinir ve yap\u0131l\u0131r. Bir nevi t\u00fcm k\u00fclt\u00fcrlerin ortak yeme\u011fidir. Tabii ki hamur k\u00fclt\u00fcr\u00fcn\u00fcn daimi temsilcileri Arnavutlar da, pala\u00e7inkay\u0131 severek yaparlar. Pala\u00e7inka, boza k\u0131vam\u0131na […]<\/p>\n","protected":false},"author":1,"featured_media":6666,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-3586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mutfak"],"views":2211,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/3586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/comments?post=3586"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/3586\/revisions"}],"predecessor-version":[{"id":3588,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/3586\/revisions\/3588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media\/6666"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media?parent=3586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/categories?post=3586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/tags?post=3586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 yumurta
\n\u0131l\u0131k su veya s\u00fct
\nya\u011f
\ntuz
\nBiraz karbonat d\u00f6k\u00fclebilir<\/em><\/p>\n