{"id":42446,"date":"2026-04-25T22:52:09","date_gmt":"2026-04-25T20:52:09","guid":{"rendered":"https:\/\/prizrenpost.com\/tr\/revania-geleneksel-tatli-eriste\/"},"modified":"2026-04-25T22:52:10","modified_gmt":"2026-04-25T20:52:10","slug":"revania-geleneksel-tatli-eriste","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/tr\/revania-geleneksel-tatli-eriste\/","title":{"rendered":"Revania Geleneksel Tatl\u0131 Eri\u015fte"},"content":{"rendered":"

<\/p>\n

En harika Arnavut lezzetlerinden biridir.<\/p>\n

Hafif, tatl\u0131 ve yumu\u015fak olan bu tatl\u0131, geleneksel Arnavut mutfa\u011f\u0131n\u0131n en eski tariflerinden biridir.<\/p>\n

\u00d6zellikle \u015fimdilerde bayramlarda bu \u00f6zel tarifin haz\u0131rlanmas\u0131 sevdiklerinizi ve yak\u0131nlar\u0131n\u0131z\u0131 \u00e7ok daha tatl\u0131 yapacakt\u0131r.<\/p>\n

Bu tarifin haz\u0131rlan\u0131\u015f\u0131 olduk\u00e7a basit olup evde de olduk\u00e7a kolay bir \u015fekilde haz\u0131rlanabilir.<\/p>\n

(Bu tarifin malzemeleri 4-5 ki\u015filiktir.) ki\u015fi)<\/p>\n

2 bardak unlu \u00e7ay
\n 2 su barda\u011f\u0131 su \u015fekeri
\n 3 yumurta
\n 1 fincan tereya\u011fl\u0131 kahve
\n \u00bd su barda\u011f\u0131 soyulmu\u015f ceviz
\n biraz kakao ve tuz<\/p>\n

Yar\u0131 miktar un, su, biraz tuz al\u0131p hamuru kaynat\u0131n.<\/p>\n

E\u015fit par\u00e7alara b\u00f6l\u00fcnerek top \u015feklinde yap\u0131l\u0131r ve eri\u015fteler haz\u0131rlan\u0131r. (bunlar masa \u00fczerinde elle veya eri\u015fte ile a\u00e7\u0131l\u0131r).<\/p>\n

Eri\u015fteler a\u00e7\u0131ld\u0131ktan sonra biraz kurumaya b\u0131rak\u0131l\u0131r, ard\u0131ndan tava boyutundan biraz daha b\u00fcy\u00fck boyutlarda kesilir.<\/p>\n

Tava bir miktar ya\u011f ile kaplan\u0131r. \u00dczerine f\u0131nd\u0131k ve kakaolu pandispanya dolgusunun d\u00f6k\u00fcld\u00fc\u011f\u00fc eri\u015fte miktar\u0131n\u0131n yar\u0131s\u0131n\u0131 ekliyoruz.<\/p>\n

Eri\u015ftelerin kenarlar\u0131n\u0131 \u00e7evirin, di\u011fer eri\u015fteleri \u00fczerine ya\u011f serperek yay\u0131n (eri\u015ftelerin kenarlar\u0131 i\u00e7eriden sar\u0131l\u0131r).<\/p>\n

Dolgu \u015fu \u015fekilde haz\u0131rlan\u0131r: Al\u00fcminyum olmayan bir kapta yumurta aklar\u0131n\u0131 tel ile kabar\u0131k bir k\u00fctle ve stabil hale gelinceye kadar \u00e7\u0131rp\u0131n.<\/p>\n

\u00d6te yandan yumurta sar\u0131s\u0131n\u0131 \u00e7\u0131rp\u0131n. \u015fekerle kar\u0131\u015ft\u0131r\u0131l\u0131r, bir miktar da ocak kenar\u0131nda b\u0131rak\u0131l\u0131r, bu da kabar\u0131k bir k\u00fctle haline gelir.<\/p>\n

Bu arada yumurta aklar\u0131n\u0131 sar\u0131lar\u0131yla birle\u015ftirin ve dikkatlice kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

F\u0131nd\u0131k ve kakao ile kar\u0131\u015ft\u0131r\u0131lan undan bir miktar at\u0131l\u0131r, hamurun d\u00fc\u015fmemesi i\u00e7in dikkatlice kar\u0131\u015ft\u0131r\u0131larak tavaya at\u0131l\u0131r.<\/p>\n

Kompekai f\u0131r\u0131nda orta s\u0131cakl\u0131kta 30-40 dakika pi\u015firilir. Pi\u015firildikten sonra so\u011futulur ve \u00fczerine s\u0131cak \u015furup d\u00f6k\u00fcl\u00fcr.\/<\/p>\n

Tecr\u00fcbeyi geli\u015ftirmek ve reklam g\u00f6r\u00fcnt\u00fclemek i\u00e7in \u00e7erezleri kullan\u0131r\u0131z (Google AdSense).
\n “Kabul Et” se\u00e7ene\u011fine t\u0131klayarak \u00e7erezlerin a\u015fa\u011f\u0131daki \u015fartlara g\u00f6re kullan\u0131lmas\u0131n\u0131 kabul etmi\u015f olursunuz.
\n Gizlilik Politikas\u0131
\n ve
\n \u00c7erez Politikas\u0131.
\n “Reddet”i t\u0131klayarak gerekli olmayan \u00e7erezleri reddedebilirsiniz.<\/p>\n

\n

Kaynak: prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

En harika Arnavut lezzetlerinden biridir. Hafif, tatl\u0131 ve yumu\u015fak olan bu tatl\u0131, geleneksel Arnavut mutfa\u011f\u0131n\u0131n en eski tariflerinden biridir. \u00d6zellikle \u015fimdilerde bayramlarda bu \u00f6zel tarifin haz\u0131rlanmas\u0131 sevdiklerinizi ve yak\u0131nlar\u0131n\u0131z\u0131 \u00e7ok daha tatl\u0131 yapacakt\u0131r. Bu tarifin haz\u0131rlan\u0131\u015f\u0131 olduk\u00e7a basit olup evde de olduk\u00e7a kolay bir \u015fekilde haz\u0131rlanabilir. (Bu tarifin malzemeleri 4-5 ki\u015filiktir.) ki\u015fi) 2 bardak unlu […]<\/p>\n","protected":false},"author":1,"featured_media":42447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-42446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mutfak"],"views":6,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/42446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/comments?post=42446"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/42446\/revisions"}],"predecessor-version":[{"id":42448,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/42446\/revisions\/42448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media\/42447"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media?parent=42446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/categories?post=42446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/tags?post=42446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}