{"id":43275,"date":"2026-04-29T23:50:48","date_gmt":"2026-04-29T21:50:48","guid":{"rendered":"https:\/\/prizrenpost.com\/tr\/kuzu-ve-yogurtlu-corba\/"},"modified":"2026-04-29T23:50:49","modified_gmt":"2026-04-29T21:50:49","slug":"kuzu-ve-yogurtlu-corba","status":"publish","type":"post","link":"https:\/\/prizrenpost.com\/tr\/kuzu-ve-yogurtlu-corba\/","title":{"rendered":"Kuzu ve yo\u011furtlu \u00e7orba"},"content":{"rendered":"

<\/p>\n

Kuzu, f\u0131r\u0131nda pi\u015firildi\u011finde, hatta \u015fi\u015fte me\u015fhur etinde pi\u015firildi\u011finde ortaya \u00e7\u0131kan lezzetle tan\u0131n\u0131r.<\/p>\n

Tad\u0131 her hal\u00fckarda harikad\u0131r ve buna \u015f\u00fcphe yoktur.<\/p>\n

Gelene\u011fin en pop\u00fcler ve lezzetli yemeklerinden biri olmas\u0131 sebepsiz de\u011fildir.<\/p>\n

Haz\u0131rl\u0131\u011f\u0131 basit ve \u00e7ok karakteristiktir, ancak bug\u00fcnk\u00fc tarifte bundan bahsetmeyece\u011fiz. <\/p>\n

Tarif kombinasyonlar\u0131 aras\u0131nda yo\u011furtlu ve baharatl\u0131 \u00e7orban\u0131n i\u00e7indeki geleneksel kuzu etini de buluyoruz.<\/p>\n

Yemeklerinize bolca s\u0131cakl\u0131k getirecek \u00f6zel bir tarif.<\/p>\n

Bu \u00e7orba tarifini haz\u0131rlamaya ba\u015flamak i\u00e7in AgroWeb.org, ya\u011f\u0131 bir tencerede orta ate\u015fte \u0131s\u0131tman\u0131z\u0131 tavsiye ediyor.<\/p>\n

\u0130nce do\u011franm\u0131\u015f so\u011fanlar\u0131 ekleyip en az 10 dakika kavurduktan sonra ince k\u0131y\u0131lm\u0131\u015f biberleri ekleyin. biber.<\/p>\n

Ayn\u0131 zamanda taze \u00e7ekilmi\u015f karabiberi ve ezilmi\u015f sar\u0131msaklar\u0131 da ekleyip 2 dakika daha s\u00fcrekli kar\u0131\u015ft\u0131rarak ekleyin.<\/p>\n

Ard\u0131ndan soyulmu\u015f ve do\u011franm\u0131\u015f domatesleri ekleyip orta ate\u015fte 4 dakika pi\u015firin.<\/p>\n

Yeterince k\u0131zar\u0131nca k\u00fc\u00e7\u00fck par\u00e7alar halinde kesilmi\u015f kuzu etini ekleyin, iyice kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Eti ekledikten 4 dakika sonra yo\u011furtla birlikte su veya sebze suyunu da ekleyin ve t\u00fcm malzemeler \u00f6zle\u015fene kadar kar\u0131\u015ft\u0131r\u0131n. <\/p>\n

Kar\u0131\u015ft\u0131r\u0131rken iste\u011fe g\u00f6re tuz ekleyin.<\/p>\n

Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n ve 15-20 dakikada bir \u00e7orbay\u0131 dikkatlice kar\u0131\u015ft\u0131rarak d\u00fc\u015f\u00fck s\u0131cakl\u0131kta 2 saat pi\u015fmeye b\u0131rak\u0131n.<\/p>\n

\u00c7orban\u0131z haz\u0131r olacakt\u0131r. Kuzunun yeterince yumu\u015fak ve pi\u015fmi\u015f oldu\u011funu g\u00f6rd\u00fc\u011f\u00fcn\u00fczde.<\/p>\n

Ard\u0131ndan yan\u0131nda biraz pilavla diledi\u011finiz gibi servis edebilirsiniz.<\/p>\n

Bu harika ve \u00f6zel \u00e7orba k\u0131sa s\u00fcrede t\u00fcm ailenin favorisi haline gelecektir.<\/p>\n

Tecr\u00fcbeyi geli\u015ftirmek ve reklam g\u00f6r\u00fcnt\u00fclemek i\u00e7in \u00e7erezleri kullan\u0131r\u0131z (Google AdSense).
\n “Kabul Et” se\u00e7ene\u011fine t\u0131klayarak \u00e7erezlerin a\u015fa\u011f\u0131daki \u015fartlara g\u00f6re kullan\u0131lmas\u0131n\u0131 kabul etmi\u015f olursunuz.
\n Gizlilik Politikas\u0131
\n ve
\n \u00c7erez Politikas\u0131.
\n “Reddet”i t\u0131klayarak gerekli olmayan \u00e7erezleri reddedebilirsiniz.<\/p>\n

\n

Kaynak: prizrenpost<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Kuzu, f\u0131r\u0131nda pi\u015firildi\u011finde, hatta \u015fi\u015fte me\u015fhur etinde pi\u015firildi\u011finde ortaya \u00e7\u0131kan lezzetle tan\u0131n\u0131r. Tad\u0131 her hal\u00fckarda harikad\u0131r ve buna \u015f\u00fcphe yoktur. Gelene\u011fin en pop\u00fcler ve lezzetli yemeklerinden biri olmas\u0131 sebepsiz de\u011fildir. Haz\u0131rl\u0131\u011f\u0131 basit ve \u00e7ok karakteristiktir, ancak bug\u00fcnk\u00fc tarifte bundan bahsetmeyece\u011fiz. Tarif kombinasyonlar\u0131 aras\u0131nda yo\u011furtlu ve baharatl\u0131 \u00e7orban\u0131n i\u00e7indeki geleneksel kuzu etini de buluyoruz. Yemeklerinize bolca […]<\/p>\n","protected":false},"author":1,"featured_media":43276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-43275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mutfak"],"views":18,"_links":{"self":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/43275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/comments?post=43275"}],"version-history":[{"count":1,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/43275\/revisions"}],"predecessor-version":[{"id":43277,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/posts\/43275\/revisions\/43277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media\/43276"}],"wp:attachment":[{"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/media?parent=43275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/categories?post=43275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prizrenpost.com\/tr\/wp-json\/wp\/v2\/tags?post=43275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}